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It’s brussels sprouts season folks! I’ve some critical love for these veggies as a result of they’re simple to cook dinner with, add a scrumptious crunch to any recipe, and retain all of the flavaaaa. For those who haven’t jumped on the brussels sprouts prepare but, at the moment is your fortunate day.

And in the event you’re hesitant to check out the sprouts, begin with any of those 17 scrumptious brussels sprouts recipes and prepare to have your thoughts blown.

I do know the little inexperienced veggie can get a nasty rap — most likely as a result of a number of us grew up consuming them steamed with *possibly* somewhat salt. NO THANKS. Belief me, these recipes utilizing brussels sprouts will convert even the most important haters.

Fall in love with brussels sprouts

There are many causes I’ve over 15 brussels sprouts recipes on my website. These veggies:

  • Are an important supply of nutritional vitamins C & Okay, and omega-3s. AKA excellent for the winter months!
  • Pack within the fiber to maintain you feeling full happy
  • Are SO versatile and keep their crunch nicely, which is why I really like to make use of them as the bottom for salads as a substitute of leafy greens!

prep your brussels sprouts

As you’ll see, there are tons of various methods to eat brussels sprouts together with uncooked, sauteéd, and even grilled. You’ll begin by eradicating the stems and outer leaves of every sprout, and in the event you plan to shred them for a salad, listed below are 3 simple methods to do it:

  1. Use a meals processor: trim the small stem off of the brussels sprouts and add them to your meals processor a couple of handful or so at a time. Use the slicing attachment in your meals processor and pulse till they’re good and shredded.
  2. Use a field grater: you possibly can shred your brussels sprouts towards a field grater on the facet with the most important holes. I’d recommend spraying the grater with a little bit of cooking spray in order that the sprouts simply glide towards the grater.
  3. Shred them with a knife: that is the tactic I sometimes use, and when you get the grasp of it it would go fairly shortly. Utilizing a pointy knife reduce the stem off of your brussels sprouts after which reduce them in half lengthwise. Then, with every half laying flat facet down, chop your brussels sprouts into tremendous shreds. No want for them to be excellent!

Let’s get brusselin’! Pick a few new recipes to make this week, and have enjoyable mixing them up together with your fav proteins.

cheddar brussels sprouts crostini on parchment paper

Apps & Sides

White Cheddar Brussels Sprouts & Pistachio Crostini with Scorching Honey

Mushroom & Brussels Sprouts Au Gratin with Crispy Parmesan Walnut Panko ‘Fried’ Onion

Tony’s Soften-In-Your-Mouth Grilled Brussels Sprouts

Balsamic Herb Sheet Pan Roasted Greens

Spicy Maple Dijon Grilled Brussels Sprouts

brussels sprouts salad in a white bowl


Cashew Crunch Shredded Brussels Sprouts Salad

Winter Butternut Squash Brussels Sprouts Caesar Salad

Italian Chopped Brussels Sprouts Salad

Brussels Sprouts Kale Honeycrisp Apple Salad with Maple Cider Dressing

Heat Brussels Sprouts Salad

Shredded Brussels Sprouts & Kale Salad with Apple, Gorgonzola & Candied Pecans

Peach Brussels Sprouts Crunch Salad with Creamy Tahini Poppy Seed Dressing

bacon brussels sprouts spaghetti in a bowl with a slice of bread


Bacon Parmesan Brussels Sprouts Spaghetti

Spicy Maple Roasted Butternut Squash & Brussels Sprouts with Crispy Bacon

Brussels Sprouts Mac and Cheese

Sheet Pan Kickin’ Curry Honey Mustard Rooster & Veggies

Kung Pao Chickpea & Brussels Sprouts Stir-Fry

For those who make any of those brussels sprouts recipes, you should definitely depart a touch upon the recipe to let me know the way you favored it! You can too tag #ambitiouskitchen on Instagram in order that I can see your creations.



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