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This apple cookies recipe makes irresistibly gentle snickerdoodles, spiced with cinnamon and filled with bursts of candy tart fruit!

Apple Cookies

If you happen to’re searching for a straightforward baking mission with apples, this apple cookies recipe can have your coronary heart! They’re primarily apple snickerdoodles, irresistibly gentle, with a candy coating of cinnamon and sugar. Every chunk has a burst of candy tart apple! They take no time to whip up and don’t require any refrigeration of the dough earlier than baking: which implies you may sink your enamel into that gentle, spiced cookie as quickly as attainable. These had been large winners are our home!

Substances on this apple cookies recipe

Right here at A Couple Cooks, we adore it after we could make a recipe with no journey to the shop. Such is that this apple cookies recipe, a easy snickerdoodle that solely requires the traditional baking forged of characters: flour, sugar, butter, eggs, and naturally, cinnamon! If you happen to’ve obtained one apple, you may make this recipe. The cookies are perfect as a fall dessert, however they work in any season! A pal of ours style examined these and mentioned she couldn’t cease consuming them (an excellent signal!). Right here’s what you’ll want:

  • Candy tart apple
  • All goal flour
  • Cream of tartar
  • Baking soda
  • Kosher salt
  • Unsalted butter
  • Granulated sugar
  • Egg
  • Vanilla extract
  • Cinnamon
Apple Cookies

Greatest sort of apples for cookies

The most effective number of fruit for apple cookies is similar as with apple cobbler or apple crisp: choose a agency, crisp tart apple. The tangy tartness accents the sweetness of baked items, and the crisp texture stays collectively whereas baking. Different apple varieties can find yourself in a mushy, sweeter filling that’s not as satisfying as with a crisp tart apple. Listed below are among the finest sorts apples for baking and cooking:

  • Pink Girl
  • Jonathon or Jonagold
  • Granny Smith
  • Honeycrisp
  • Fuji

Tip: be sure to finely cube the apple

This apple cookies recipe may be very easy: the dough comes collectively rapidly and also you don’t even need to refrigerate it earlier than baking! Crucial a part of placing collectively the recipe is that this: cube the apple as finely as attainable. If the apple items are too massive, they’ll trigger the cookies to crack and bread when baked.

We reduce our apples into items that had been about 3/8-inch vast (between ¼ and 1/8-inch). You don’t need to measure, merely reduce them as small as you may.

Apple Cookies Recipe

One other tip for this apple cookies recipe is the standard of pans issues! We made half of those cookies on a shiny aluminum pan with parchment paper, and the dimensions and form had been fully off. Nevertheless, the half of the batch baked on our non-stick cookie sheet labored nice.

So, we advocate utilizing two of these non-stick cookie sheets for probably the most even bake! The complete batch baked on these, rotating the sheets in the midst of baking, got here out superbly constant.

Storage information for apple cookies

The ultimate vital factor to learn about this apple cookies recipe is to retailer them refrigerated! The cookies are a bit delicate due to the apple items, which include moisture. So for finest outcomes, retailer them refrigerated for as much as 2 weeks.

Place the cookies in a sealed container with parchment paper between the layers. Be certain to let the cookie stand at room temperature for about 5 minutes earlier than having fun with: it tastes higher that method!

Apple Cookies Recipe

Extra apple recipes

When it’s apple season, we love making all issues with apples: breakfast, desserts, and extra! Listed below are a few of our favourite apple recipes:

This apple cookies recipe is…



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This apple cookies recipe makes irresistibly gentle snickerdoodles, spiced with cinnamon and filled with bursts of candy tart fruit!

For the apple cookies

  • 1 cup candy tart apple, peeled and finely diced into 3/8-inch items (1 massive apple)
  • 1 ¾ cups [245 g] all-purpose flour
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 massive egg
  • 2 teaspoons vanilla extract

For rolling

  • 3 tablespoons granulated sugar
  • ½ tablespoons floor cinnamon

  1. Preheat the oven to 350°F. Finely cube the apple into very small items (about 3/8-inch vast; the smaller the higher*).
  2. In a medium bowl, whisk the all-purpose flour, cream of tartar, baking soda, and kosher salt.
  3. Within the bowl of a stand mixer fitted with the paddle attachment, beat the room temperature butter and sugar till mild and creamy, about 2 minutes. Scrape down the perimeters of the bowl with a spatula. Add the egg and vanilla extract and beat till mixed, about 1 minute.
  4. Flip off the mixer and add the dry components. Then combine on low till simply mixed. Add the chopped apples and blend for about 5 seconds till mixed.
  5. Roll the cookie dough into 20 balls, utilizing about 2 tablespoons of dough per cookie (a cookie dough scoop is useful).
  6. In a small bowl, mix the sugar and cinnamon. Roll every of the dough balls into the cinnamon sugar combination till generously coated.
  7. Place the dough balls onto two non-stick cookie sheets (we advocate these non-stick cookie sheets for probably the most even bake**). Bake for 12 to 14 minutes or till they’re puffed and the perimeters are set, reversing the trays within the oven at 7 minutes. Have in mind the cookies will set after they cool.
  8. Take away the baking sheet from the oven and let the cookies cool on the sheet for five minutes. Switch to a wire cooling rack and funky fully. Essential: Retailer these cookies refrigerated in a sealed container with parchment between the layers for as much as 2 weeks; deliver to room temperature earlier than serving.


*If the apple items are too massive, they’ll trigger the cookies to crack and bread when baked.

**We discovered that the bake good on a shiny aluminum baking sheet with parchment paper, so the standard issues! These non-stick sheets made a good bake with the complete batch within the oven directly.

  • Class: Dessert
  • Technique: Baked
  • Delicacies: American
  • Food regimen: Vegetarian

Key phrases: Apple cookies, apple cookies recipe, apple cookie recipe



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