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Prepared in simply 10 minutes, these blackened scallops are pan-seared and stuffed with spicy taste. Topped off with a candy honey butter, these scallops are scrumptious served over squash puree, polenta, or rice.blackened scallops atop squash puree and garnished with fresh chopped chives served with a glass of water

Why I Love This Recipe

These blackened scallops make for a scrumptious meal any day of the week. They’re prepared in simply 10 minutes and are loaded with taste from the blackening spice rub and honey butter.

Blackening meals entails coating it with a particular spice mix that usually contains spices and herbs like smoked paprika, cayenne, garlic powder, thyme and oregano. The rub takes on a really darkish brown or virtually black colour when cooked, contributing to a daring taste and considerably crisp texture.

I really like making my very own blackening spice mix as a result of it’s really easy to do with spices you probably have already got readily available, plus you’ll be able to modify the spice stage to your liking.

This blackening spice rub is smoky, a bit spicy, and completely balanced with the sweetness from the honey butter. 

I wish to serve Blackened Scallops over squash puree, polenta, or rice however the choices are limitless!

Oh, and did I point out these scallops are prepared in simply 10 minutes?! Sure, please!

Substances You’ll Want

graphic of ingredients for blackened scallops on marble surface with black text overlay

Notes on Substances

scallops: scallops have a candy and buttery taste with a mildly chewy and tender texture. They’re a sort of mollusk, much like clams, mussels, and oysters. Scallops are excessive in protein, low in fats, and supply a number of nutritional vitamins and minerals like zinc, selenium, B12, copper and omega-3 fatty acids. 

smoked paprika: offers a smoky, woodsy taste with hints of each spice and sweetness

cayenne pepper: provides some warmth! You’ll be able to add kind of relying in your spice desire

garlic and onion powder: add layers of taste to the spice mix

thyme: this fragrant herb offers a refined minty, candy, and peppery taste

oregano: offers a daring and pungent taste

brown sugar: offers a refined sweetness to assist steadiness out the spice stage 

salt and pepper: important taste enhancers 

olive oil: used to coat the pan and sear the scallops 

butter: fragrant taste enhancer that acts as the bottom for the honey butter

honey: contributes some sweetness to the honey butter which balances out the blackening spices completely

Gear You’ll Want (affiliate hyperlinks – should you make a purchase order I obtain a small fee)

Nonstick or forged iron pan

Mixing bowl

Easy methods to Make Blackened Scallops

step by step graphic of how to make blackened scallops

  1. Mix spices. Whisk collectively smoked paprika, onion energy, garlic powder, thyme, oregano, cayenne, brown sugar, salt and pepper in a small mixing bowl. 
  2. Dry and coat scallops. Pat scallops dry, take away facet muscle tissue if nonetheless hooked up, and sprinkle blackened seasoning over all sides of scallops.
  3. Cook dinner scallops. Warmth olive oil in nonstick sauté pan or cast-iron skillet over medium excessive warmth and cook dinner scallops, leaving 1-inch of house in-between, for two minutes. Flip scallops and cook dinner till golden-brown and sides are opaque, about 2-3 extra minutes.
  4. Put together honey butter. Place butter and honey in a small bowl and warmth within the microwave till melted, about 30 seconds, then whisk to mix.
  5. Serve. Serve blackened scallops over winter squash puree, polenta, grits, or rice and drizzle honey butter on high.

Skilled Suggestions

Scallops cook dinner shortly so keep watch over them till they flip golden-brown, and all sides are opaque. You need to keep away from overcooking the scallops as this dries them out and makes them additional chewy. 

Make sure to pat the scallops dry earlier than making use of the blackening spices. Absorbing any extra moisture will assist the blackening rub keep on with the scallops and crisp up whereas cooking. 

Recipe FAQs

What to serve with blackened scallops?

Blackened Scallops are fairly versatile and go nicely with a wide range of sides. I wish to serve them with winter squash puree, mashed potatoes, polenta, grits, risotto or rice. Any of those can be a fantastic choice to take in the scrumptious honey butter sauce. 

What’s the secret to cooking scallops?

Scallops ought to be cooked shortly at a medium to excessive warmth. I sometimes place the scallops about 1 inch aside and cook dinner them undisturbed for about 2 minutes. After that, they need to flip simply (if not they want extra cooking time) and cook dinner an extra 2-3 minutes till golden-brown and the perimeters are opaque. Watch out to not overcook them as they’ll dry out and grow to be additional chewy.

Can I make blackened scallops prematurely?

Scallops are finest cooked proper earlier than serving and since they cook dinner so shortly, they make a fantastic meal any day of the week. The blackened seasoning might be made forward of time although and saved in an hermetic container at room temperature.

Generally I wish to make a much bigger batch of blackened seasoning to have readily available and use on rooster or fish after we’re craving that daring taste.

four blackened scallops served with squash puree on a white plate and garnished with freshly chopped chives.

Storage and Preparation

Blackened Scallops leftovers might be saved in an hermetic container within the fridge for as much as 3 days.

The blackened seasoning might be made forward of time and saved in an hermetic container at room temperature.

Recipes That Pair Nicely

Prompt Pot Butternut Squash Risotto 

Air Fryer Garlic Bread

Vacation Shaved Brussels Sprout Salad with Pomegranate

Vegetarian Rice Pilaf

blackened scallops atop squash puree on a white dish with a silver fork and knife.

For extra blackened meals inspiration, take a look at my different recipes under! 

Blackened Mahi Mahi

Blackened Corn

Blackened Salmon Tacos with Corn Avocado Salsa

For those who like this recipe, please you should definitely remark and provides it a 5 star score under. For those who make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, you should definitely pin it on Pinterest!

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Description

Prepared in simply 10 minutes, these blackened scallops are pan-seared and stuffed with spicy taste. Topped off with a candy honey butter, serve over squash puree, polenta, or rice.


  • 2 1/2 teaspoons smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1/2 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 lb scallops
  • 2 tablespoons olive oil, divided
  • 3 tablespoons salted butter
  • 1 tablespoon honey


  1. In a small mixing bowl, whisk collectively smoked paprika, onion energy, garlic powder, thyme, oregano, cayenne, brown sugar, salt and pepper till mixed.
  2. Pat scallops dry, take away facet muscle tissue if nonetheless hooked up, and sprinkle blackened seasoning over all sides of scallops.
  3. Working in two batches, warmth 1 tablespoon olive oil in nonstick sauté pan over medium-high warmth. Cook dinner scallops, leaving 1-inch of house in-between, for two minutes. Flip scallops (they need to flip simply, if not they want extra cooking time), and cook dinner till golden-brown and sides are opaque, about 2-3 extra minutes.
  4. Whereas scallops are cooking, place butter and honey in a small bowl and warmth within the microwave till melted, about 30 seconds. Whisk to mix.
  5. Drizzle honey butter over scallops and serve with winter squash puree, polenta, grits, or rice.

Notes

  1. Scallops cook dinner shortly so keep watch over them till they flip golden-brown, and all sides are opaque. You need to keep away from overcooking the scallops as this dries them out and makes them additional chewy.
  2. Make sure to pat the scallops dry earlier than making use of the blackening spices. Absorbing any extra moisture will assist the blackening rub keep on with the scallops and crisp up whereas cooking.
  3. Blackened seasoning might be made forward of time and saved in an hermetic container at room temperature. Leftover scallops might be saved within the fridge for as much as 3 days.

  • Prep Time: 5 minutes
  • Cook dinner Time: 5 minutes
  • Class: Dinner
  • Methodology: Blackened
  • Delicacies: Cajun

Key phrases: blackened scallops, blackened scallops with honey butter



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