This Browned Butter Furikake Chex Combine recipe was initially revealed in November 2017. I’ve up to date the put up to incorporate extra pictures and notes about substituting substances within the snack combine.
Furikake Chex combine is a scrumptious snack combine that’s lined in a candy glaze and a Japanese condiment referred to as furikake (ふりかけ). There are lots of sorts of furikake, however a typical combination comprises toasted chopped seaweed, sesame seeds, sugar, and different seasonings. Usually, furikake may also include dried fish flakes for umami taste. Furikake is a magical condiment that you would be able to sprinkle over many meals, similar to rice, greens, fish, and even a candy Chex combine!
I usually put together furikake Chex combine for giant events as a result of it’s straightforward to make and it’s a crowd pleaser. The primary time I made the Chex combine for my household, my mother and sister liked it a lot that they requested me for the recipe instantly! They loved the scrumptious mixture of candy and savory flavors and the irresistible crunch of the cereal and pretzels. This furikake Chex combine retains properly for every week or two, in order that they make nice items as properly.
DEVELOPING MY FURIKAKE CHEX MIX RECIPE
USING MAPLE SYRUP INSTEAD OF CORN SYRUP
To make furikake Chex combine, you want to put together a candy glaze. After I first realized methods to cook dinner this dish, I adopted recipes that used a substantial quantity of sugar and corn syrup for the glaze. I don’t cook dinner with corn syrup usually, and I believed it was foolish to purchase a bottle simply to make a batch of Chex combine. Furthermore, I discovered the Chex combine produced from these recipes to be a bit too candy for my tastes.
Over time, I began experimenting with the glaze by chopping out the sugar completely and changing corn syrup with maple syrup. I liked the outcomes! The slight trace of caramel taste in maple syrup works so properly for the glaze.
BROWNING THE BUTTER
On a whim, I made a decision to brown the butter for the glaze as an alternative of merely melting the butter. I believed the malty taste within the browned butter complimented the maple syrup within the glaze very properly and elevated the flavors of the Chex combine total.
To brown butter, soften the butter in a saucepan over the range. Preserve heating and stirring the melted butter till the milk solids within the butter begin to brown. As soon as the butter begins browning, play shut consideration to the butter as a result of it will probably go from brown to burnt in a short time.
Proper when the butter begins to go from a caramel brown colour to a darker brown (like the colour of medium-roast espresso beans), flip off the warmth. I like so as to add the maple syrup to the saucepan instantly to forestall the butter from browning additional and probably burn.
CHEX MIX INGREDIENTS
You can also make the Chex combine with any mixture of cereal, nuts, and savory snacks that you simply like. Within the unique recipe that I revealed in 2017, I used a mix of corn Chex, pretzels, and combined nuts (pecans, walnuts, cashews, and almonds). I like to alter issues up from time to time by including popcorn or Bugles to the combination, which I word within the recipe. I’ve even seen some folks add Honeycomb cereal or Goldfish crackers. Be at liberty to mess around with the substances for the snack combine.
BE PATIENT WHEN BAKING THE CHEX MIX
I wish to again the furikake Chex combine at 250ºF (120ºC) for 1 hour. I do know it’s tempting to wish to crank up the warmth to shorten the baking time however resist the urge to take action! Baking the Chex combine at a decrease temperature for an extended interval makes the snack combine additional crunchy with out burning the sugars.
HOW LONG DOES THE FURIKAKE CHEX MIX KEEP?
This Chex combine will hold for 1 to 2 weeks in an hermetic container.
MORE PARTY SNACKS
Servings: 12 folks
Browned Butter Furikake Chex Combine
- 1/2 cup (113g) unsalted butter
- 2/3 cup (205g) maple syrup
- 1 tablespoon soy sauce, or use tamari if gluten free
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon salt, or 1 teaspoon Diamond Crystal kosher salt
- 8.5 ounces (about 7 cups) corn Chex, can sub with 50/50 corn and rice Chex
- 6 ounces (about 4.5) pretzel twists
- 12 to 13 ounces (about 2 1/2 to three cups) uncooked combined nuts
- 4.5 ounces (about 4.5 cups) unsalted popcorn
- 1/2 cup (45g) furikake, (see word 2)
- 2 massive 15”x20” jelly roll pans, (see word 3)
- parchment paper
- 2 massive mixing bowls
Preheat the Oven to 250ºF (120ºC). Place the oven racks to the higher third and decrease third positions. Line 2 massive jelly roll pans with parchment paper. Set them apart.
Brown Butter: Soften the butter in a saucepan over medium warmth. As soon as melted, proceed heating the butter till it begins effervescent feverishly. Begin stirring the butter often to maintain it from burning. Regularly, the milk solids on the backside and sides of the saucepan will begin turning golden, like caramel. Scale back the warmth barely and proceed stirring continually to forestall burning. Proper when the milk solids begin turning into the colour of medium to darkish roast espresso beans, flip off the warmth and add the maple syrup. Including the maple syrup instantly will assist hold the butter from browning additional, because the solids can blacken and burn in a short time at this stage. It often takes me about 2 to three minutes to brown the butter after it has melted (much less time in the event you’re making a half batch).
End the Glaze: Add the soy sauce (or tamari), vanilla, and salt to the saucepan and whisk every thing collectively. Take away the saucepan from warmth.
Toss Snack Combine: Divide the corn Chex, pretzels, and nuts between 2 massive bowls. Combine the contents in every bowl.
Add Glaze & Furikake: Divide the glaze between the 2 bowls. Use 2 spatulas to toss and coat the dry substances with the glaze. Then, sprinkle 1/4 cup of furikake into every bowl. Toss once more to distribute the furikake.
Bake Chex Combine: Unfold the furikake Chex combine over the lined baking pans. Bake for 1 hour, stirring midway by means of baking. Be sure to additionally swap the place of the baking pans.
Let Chex Combine Cool: Take away the baking pans from the oven. Let the Chex combine cool for five to 10 minutes and provides every thing a stir to forestall clumping. You may sprinkle extra furikake over the Chex combine, in the event you like. The Chex combine will flip crunchy because it cools.
Retailer Furikake Chex Combine in an hermetic container at room temperature for 1 to 2 weeks, if it lasts that lengthy.
- The unique recipe used 12 ounces corn Chex, 8 ounces pretzels, and 12 ounces combined nuts. I additionally used just one teaspoon of vanilla within the glaze.
- I often discover this number of furikake within the Asian part of my grocery shops or any main Asian grocer. You may as well discover it on Amazon (affiliate hyperlink).
- In the event you don’t have these additional massive jelly roll pans, you need to use 2 or 3 massive baking sheets (roughly 13”x18”). In the event you’re utilizing 2 baking sheets, ensure to provide the Chex combine a great stir midway by means of baking to make sure that the glaze coats the snack bits evenly. After the Chex combine is finished baking, let it cool for five to 10 minutes and stir every thing to forestall clumping. This step is much more essential once you’re utilizing smaller baking sheets.
Serving: 1.66cups | Energy: 457kcal | Carbohydrates: 57.2g | Protein: 9.2g | Fats: 23.5g | Saturated Fats: 7.2g | Ldl cholesterol: 20mg | Sodium: 582mg | Fiber: 3.7g | Sugar: 15.5g