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This cabbage soup recipe is simple with massive, daring taste! Cozy as much as a bowl of this veggie-packed wholesome soup.

Cabbage soup

Searching for a flavor-packed wholesome soup? Do this straightforward cabbage soup recipe! Confession: we like cabbage. It’s actually not the preferred of greens, is it? However although it’s humble, cabbage makes extremely satisfying dishes dressed up as sauteed cabbage or coleslaw. Right here it makes a hearty, satisfying soup, filled with veggies that swim in a savory-spiced broth of fireside roasted tomatoes. Able to cozy as much as a bowl?

Elements in cabbage soup

This cabbage soup recipe is hearty and wholesome, that includes white beans, a great deal of veggies, and an excellent flavorful broth. It’s a good way to make use of up inexperienced cabbage, and makes a heat bowl for cozying as much as throughout soup season.

Whereas we’re 100% enthusiastic about cabbage soup, we don’t advocate it as a part of the cabbage soup eating regimen: a fats eating regimen that encourages unsustainable weight reduction. Eat this cabbage soup just because it’s scrumptious and nutrient-packed! Right here’s what you’ll want for this cabbage soup recipe:

  • Butter or olive oil
  • Yellow onion
  • Carrots
  • Celery
  • Garlic
  • Inexperienced cabbage
  • Canned white beans
  • Fireplace roasted tomatoes
  • Vegetable broth
  • Sugar
  • Salt
Cabbage soup recipe

Use fireplace roasted tomatoes if potential

One of the simplest ways to pack taste into the broth of this cabbage soup recipe? Fireplace roasted tomatoes make one of the best taste. This kind of tomato is roasted over an open flame earlier than canning, which makes a candy and smoky taste proper out of the can.

Can’t discover fireplace roasted tomatoes? Substitute the highest quality crushed tomatoes you will discover. When you’d like, you may mimic the flavour by including an additional 1 teaspoon sugar and ½ teaspoon smoked paprika to the broth.

Cabbage soup

Tips on how to minimize cabbage

The one a part of this cabbage soup recipe that requires somewhat method? Shredding the cabbage! A big head of cabbage might be tough to chop into skinny shreds. However we’ve received a trick that makes fast work of it. Right here’s methods to minimize cabbage:

  1. Slice off the foundation: Take away any outer layers of the cabbage that appear powerful or will not be contemporary, and discard them. With a big chef’s knife, slice off the foundation of the cabbage.
  2. Quarter it: Slice the cabbage in half by the stem. Then minimize it into quarters.
  3. Slice out the foundation: Take away the foundation by slicing it out with two diagonal slices.
  4. Slice crosswise: Thinly slice the cabbage within the brief route, utilizing a round movement with the knife.

What to serve with cabbage soup

This cabbage soup recipe is a hearty soup that may work as a meal in itself. Nonetheless, you’ll most likely need to pair it with a salad or sandwich for a filling meal. Listed below are some concepts for what to serve with cabbage soup:

Cabbage soup recipe

Extra cabbage recipes

Bought a giant head of inexperienced cabbage and unsure what to do with it? Cabbage is a wholesome cruciferous vegetable that’s very versatile for utilizing within the kitchen. Listed below are a couple of cabbage recipes to strive:

This cabbage soup recipe is…

Vegetarian, vegan, plant-based, dairy-free, and gluten-free.

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Description

This cabbage soup recipe is simple with massive, daring taste! Cozy as much as a bowl of this veggie-packed wholesome soup.


  • 2 tablespoons butter or olive oil
  • 1 medium yellow onion, small diced
  • 2 medium carrots, small diced
  • 2 celery ribs, small diced
  • 4 garlic cloves, minced
  • 2 teaspoons every garlic powder and dried basil
  • 1 teaspoon every dried oregano and dried thyme
  • 1/2 medium inexperienced cabbage, shredded (6 to 7 cups)
  • 15-ounce can white beans 
  • 28-ounce can crushed fireplace roasted tomatoes* (or very best quality crushed tomatoes)
  • 1 quart vegetable broth
  • 1 ¼ teaspoons kosher salt
  • ½ teaspoon sugar
  • Chopped Italian parsley, for garnish


  1. In a giant pot or Dutch oven, warmth the butter or olive oil over medium excessive warmth. Add the onion, carrot and celery, and cook dinner, stirring often, for about 8 to 10 minutes, till the celery is tender and the greens have launched their juices.
  2. Add the garlic, garlic powder, basil, oregano, and thyme and cook dinner for 1 minute. Add the cabbage, white beans, crushed tomatoes, vegetable broth, salt, and sugar. Carry to a simmer and simmer 10 to fifteen minutes till the cabbage is tender. Serve instantly, garnished with parsley.

Notes

*Can’t discover fireplace roasted tomatoes? Substitute the highest quality crushed tomatoes you will discover. When you’d like, add an additional 1 teaspoon sugar and ½ teaspoon smoked paprika to the broth.

  • Class: Soup
  • Methodology: Stovetop
  • Delicacies: American
  • Weight-reduction plan: Vegan

Key phrases: Cabbage soup, cabbage soup recipe

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