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Made with almond flour, these cheese bagels are keto, gluten-free, and significantly scrumptious! Constituted of scratch, these home made bagels are easy and straightforward to make and ideal for breakfast, lunches, sandwiches, and sides.

bagels on a plate

In case you are in search of a tasty low carb and gluten-free various to bagels, then you’re going to love these cheese bagels!

Easy to make, they’re a tasty choice for breakfasts and sandwiches. Load them up with bacon and eggs or salads for a filling and satisfying meal that the entire household will love.

These tacky bagels are about to change into your new favourite! They’re much like the Asiago bagels at Panera Bread.

You’ll want to strive my Keto Chocolate Pecan Cookies and Low Carb Turkey Membership Wrap too!

Why you’ll love this Cheese Bagel recipe!

  • Nice for meal prep: Make up a batch of those bagels to get pleasure from all through the week. Excellent for these busy mornings!
  • Keto-friendly: Every bagel has round 12g of carbs, so they’re a terrific choice for these following a keto or low carb eating regimen. As a result of they’re made with almond flour as an alternative of normal all objective flour.
  • Scrumptious: In case you thought that consuming fewer carbs meant much less selection, you’re incorrect! These bagels are a terrific various and are so tasty!
keto bagels on a plate

Components

  • Almond flour: To maintain these cheese bagels keto and gluten-free, they’re made with almond flour relatively than wheat flour.
  • Eggs at room temperature: To assist bind the dry substances collectively and for the egg wash earlier than baking.
  • Oregano and garlic: To reinforce the flavour.
  • Baking powder: In order that the bagels rise when they’re baked.
  • A teaspoon salt
  • Apple cider vinegar: a tablespoon of vinegar works with the baking powder to make the bagels rise.
  • Cheese: These bagels use two completely different sorts of cheese; mozzarella and shredded cheddar.
  • Oil: This helps so as to add moisture to the bagels. You simply want just a little. I like to make use of olive oil, however avocado or vegetable oil will work effectively too.
ingredients for keto bagel

The way to make cheese bagels – Directions

  • Preheat the oven to 320 levels Fahrenheit. Line a baking sheet with parchment paper or a baking mat.
  • Beat 3 eggs in a medium bowl and add baking powder, garlic powder,m dried oregano, salt, and apple cider vinegar. Put aside.
  • Place mozzarella in a saucepan with olive oil. Prepare dinner it on the range over medium-low warmth and stir till it melts. You too can soften it within the microwave. Don’t boil it.
  • Place overwhelmed eggs and melted mozzarella in a high-speed meals processor. Pulse the combination on low pace to mix; this can end in a clean batter.
  • Switch the batter to a medium bowl and add the almond flour. Stir till a mushy dough.
  • Type the bagels by shaping a ball, then press it down till it flattens a bit, and at last, make a gap together with your thumb within the center. It’s useful to grease your arms with some drops of oil so it doesn’t stick an excessive amount of to your arms.
  • Set the bagels within the ready baking tray.
  • Beat the egg yolk and brush all of them to present them a reasonably golden look.
  • Unfold some shredded cheddar cheese everywhere in the bagels.
  • Bake them for 20 minutes or till golden brown. Use the toothpick take a look at to examine in the event that they’re effectively baked.
  • Allow them to cool earlier than transferring them to a wire rack.
process images of making cheese bagels
process images of making keto cheese bagels
stacked keto bagels made with cheese

How lengthy do they preserve?

As soon as baked and cooled, retailer the cheese bagels in a ziplock bag or hermetic container and retailer them within the fridge. They are going to preserve effectively for as much as per week. They are going to begin to harden just a little after a number of days, however you’ll be able to merely heat them within the oven to melt them again as much as serve.

Are you able to make them with different flavors?

Certain! I like so as to add some dried oregano to my bagels, however different dried herbs like chives or Italian seasoning can be utilized in the event you like. You too can prime them with poppy or sesame seeds in addition to the cheddar. You too can make them barely candy and add brown sugar and cinnamon as an alternative of the herbs.

cut cheese bagel with cream cheese - asiago bagel copycat

Serving Ideas

Excellent for breakfast, brunch, or lunch, these bagels may be loaded together with your favourite fillings. Attempt them with:

TIPS FROM NELI’S KITCHEN

Recipe Notes and Suggestions

  • As an alternative of a meals processor, you need to use a stand mixer or common electrical mixer with the dough hook.
  • You’ll be able to preserve these bagels in a Ziploc bag for as much as three days or one week within the fridge. After a number of days, they’ll lose tenderness, although. Then, to enhance their texture, reheat them earlier than serving.
  • These keto bagels are excellent for breakfast/lunch as you’ll be able to add a salad filling, scrambled eggs, avocado, or favourite filling.
  • Texture-wise, they aren’t tacky. This recipe makes use of mozzarella cheese as a binder, after which they’re topped with cheddar cheese. That’s why they’re “Cheese Bagels”, much like the Asiago Bagels from Panera bread.
baked cheese bagels on a plate

Extra Breakfast Recipes

Cheese Bagels

Made with almond flour, these cheese bagels are keto, gluten-free and significantly scrumptious! Constituted of scratch, these home made bagels are easy and straightforward to make and ideal for breakfast, lunches, sandwiches and sides.

Stop your display screen from going darkish

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Complete Time 40 minutes

Servings 6 bagels

Energy 458kcal

  • Preheat the oven to 320 levels Fahrenheit. Line a baking tray with parchment paper or a baking mat.

  • Beat 3 eggs in a medium bowl and add baking powder, garlic powder,m dried oregano, salt and apple cider vinegar. Put aside.

  • Place mozzarella in a saucepan with olive oil. Then place it over the range and stir till it melts. You too can soften it within the microwave.

  • Place overwhelmed eggs and melted mozzarella in a excessive pace meals processor. Pulse to mix; this can end in a clean batter.

  • Switch the batter to a medium bowl and add the almond flour. Stir till a mushy dough.

  • Type the bagels by shaping a ball, then press it down till it flattens a bit and at last make a gap within the center. It is useful to grease your arms with some drops of oil so it does not stick an excessive amount of to your arms.

  • Set the bagels on the ready baking tray.

  • Beat the egg yolk and brush all of them to present them a reasonably golden look.

  • Unfold some shredded cheddar cheese everywhere in the bagels.

  • Bake them for 20 minutes or till golden brown. Use the toothpick take a look at to examine in the event that they’re effectively baked.

  • Allow them to cool earlier than transferring.

  • As an alternative of a meals processor, you need to use a stand mixer or common electrical mixer with the dough hook.
  • You’ll be able to preserve these bagels in a Ziploc bag for as much as three days or one week within the fridge. After a number of days, they’ll lose tenderness, although. Then, to enhance their texture, reheat them earlier than serving.
  • These keto bagels are excellent for breakfast/lunch as you’ll be able to add a salad filling, scrambled eggs, avocado, or favourite filling.
  • Texture-wise, they aren’t tacky. This recipe makes use of mozzarella cheese as a binder, after which they’re topped with cheddar cheese. That’s why they’re “Cheese Bagels”, much like the Asiago Bagels from Panera bread.

Energy: 458kcal | Carbohydrates: 12g | Protein: 24g | Fats: 38g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 125mg | Sodium: 749mg | Potassium: 279mg | Fiber: 5g | Sugar: 2g | Vitamin A: 506IU | Vitamin C: 1mg | Calcium: 478mg | Iron: 3mg

Course Bread, Sandwich, Aspect Dish

Delicacies American

Key phrase gluten-free bagels, home made bagel recipe, keto bagels

Did you make this recipe?

Use the tag #DeliciousMeetsHealthy when posting an image of your recipe, and ensure to comply with @deliciousmeetshealthy on Instagram!

Meet The Writer: Neli | Scrumptious Meets Wholesome

Welcome to my kitchen! I’m Neli Howard and the meals blogger behind Scrumptious Meets Wholesome. I began Scrumptious Meets Wholesome in 2014 whereas working in public accounting. Whereas every thing I did at work was very analytical and element oriented, I’ve loved cooking as a result of I get to make use of my creativity and experiment with flavors and textures of various meals.



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