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With this fast and simple Chopped Steak recipe, you’ll get to get pleasure from completely seasoned, pan-seared beef patties topped with sautéed shallots and mushrooms, all smothered in a wealthy, savory gravy.

Closeup overhead image of a platter loaded with chopped steak and gravy.

Discover the proper answer for a fast, straightforward, and mouthwateringly scrumptious dinner with this chopped steak recipe. On this recipe, floor beef is combined with a mix of flavorful herbs, seasonings, and sauces and shaped into patties. The patties are then cooked in a skillet to a juicy perfection, topped with sauteed shallots and mushrooms, and smothered in an unbeatable, creamy gravy. And it’s all achieved inside roughly 35 minutes.

Why You’ll Love This Chopped Steak Recipe

  • Fast and simple. Chopped steak comes collectively in simply over half-hour, making it preferrred for busy weeknights when it’s essential to get dinner on the desk quick.
  • Succulent and flavorful. These chopped steaks provide a burst of juicy, large taste in each chunk, that includes completely seasoned meat, savory sautéed mushrooms, and wealthy, creamy gravy.
  • Customizable. I like how straightforward it’s to tailor this recipe to your style preferences. You possibly can change up the seasonings, add just a little cheese, or strive a distinct protein.
Overhead image of all the ingredients used for the Chopped Steak recipe.

Elements Wanted

  • Floor beef – You too can use floor pork, hen, or turkey as an alternative.
  • Herbs and seasonings – I used salt, pepper, garlic powder, onion powder, dried oregano, and contemporary parsley. Be happy to experiment with totally different seasonings, reminiscent of Italian seasoning or contemporary or dried thyme, to reinforce the dish.
  • Egg – The egg provides moisture to the patties and helps bind them collectively. It’s greatest to make use of a room-temperature egg as a result of it would incorporate into the patty combination extra simply.
  • Sauces – Ketchup, dijon mustard, and Worcestershire sauce are all added to the patties for taste and moisture.
  • Butter 
  • Shallots – You possibly can use a white or yellow onion as an alternative.
  • Cremini mushrooms – Be happy to make use of white mushrooms right here.
  • All-purpose flour – A 1:1 gluten-free flour would additionally do the trick.
  • Milk – You possibly can use plant-based milk as an alternative if you happen to’d like.

How you can Make Chopped Steak

Right here’s a fast rundown of how one can make fast, straightforward, juicy, flavorful chopped steak. For extra thorough directions, scroll to the recipe card beneath.

  • Make the patties. Utilizing your fingers, combine collectively the bottom beef, herbs, seasonings, egg, and sauces. Combine simply till mixed and kind into 4 equal-sized patties.
  • Cook dinner the patties. Soften butter in a skillet and cook dinner the patties within the butter for 4 minutes on both facet. Switch the patties to a serving plate.
  • Saute the veggies. Soften a tablespoon of butter in the identical skillet. Saute the shallots till caramelized. Add the mushrooms and cook dinner them till browned. Spoon the shallots and mushrooms over the patties.
  • Make the gravy. Over medium warmth, soften the remaining butter in the identical skillet. Whisk within the flour and cook dinner till it turns golden brown. Whisk within the milk till easy. Cook dinner till thickened, and season with salt and pepper.
  • Serve. Pour the gravy over the chopped steak, mushrooms, and shallots, and serve.
Overhead image of a platter loaded with chopped steak and gravy.

Recipe Suggestions And Variations

  • Don’t overwork the patties. Combine beef patty components simply till mixed to keep away from robust, dense patties.
  • Don’t crowd the pan. Cook dinner the patties and sauté the mushrooms in batches if crucial to make sure correct browning and to keep away from rubbery texture.
  • Whisk. As you whisk the flour after which the milk into the butter to make the gravy, make sure to whisk repeatedly so as to obtain a lump-free gravy.
  • Take into account a distinct protein. Not a beef individual? Substitute it with floor hen, turkey, pork, or plant-based meats like Past or Unimaginable Meat.
  • Play with the seasonings. As long as you have got the meat, egg, and just a little salt and pepper in these patties, the remaining is just about as much as you. Be happy to make use of totally different herbs, like thyme, or add some spice with scorching sauce or paprika.
  • Make it tacky. For a melted, tacky goodness, prime the patties with grated parmesan or a slice of gruyere, cowl, and cook dinner for 1 minute earlier than serving.
  • Attempt a distinct sauce or gravy. I made a white, milk-based gravy however apart from white gravy, you would strive beef broth gravy or tomato gravy; or exchange gravy with marinara sauce or pesto for a distinct style.

Serving Solutions

To me, chopped steak belongs with a hearty facet of Potatoes Au Gratin, or Garlic Rosemary Mashed Potatoes. Around the meal out with these easy Roasted Inexperienced Beans and my Sautéed Garlic Broccolini. If you’re within the temper for a salad, do that traditional Inexperienced Goddess Salad or my Grape Salad.

Overhead image of two plates loaded with chopped steak, mashed potatoes, and green beans.

How you can Retailer & Reheat Leftovers

  • To retailer. As soon as the steaks have cooled to room temperature, seal any leftover patties and gravy in an hermetic container. You may retailer them within the fridge for as much as 4 days or within the freezer for as much as 3 months.
  • To reheat. Enable the leftovers to thaw within the fridge (if relevant) earlier than arranging them in a single layer in a baking dish. Cowl the dish with aluminum foil and bake at 350°F for quarter-hour or till the patties are heated by means of. You too can microwave leftovers in 30-second intervals till heat.

Extra Straightforward Beef Recipes

Prep Time 15 minutes

Cook dinner Time 20 minutes

Whole Time 35 minutes

  • Make the patties. Utilizing your fingers, combine collectively the bottom beef, salt, pepper, garlic powder, onion powder, oregano, parsley, egg, ketchup, Dijon, and Worcestershire sauce. Combine simply till mixed and kind into 4 equal-sized patties.

  • Cook dinner the patties. Soften 1 tablespoon butter over medium warmth in a big, heavy-bottomed skillet. Flip the warmth as much as medium-high and add the patties. Cook dinner for 8 minutes complete, flipping them midway by means of. Switch the patties to a serving plate and return the skillet to the warmth.

  • Saute the veggies. Add 1 tablespoon butter to the pan together with the shallots. Saute till the shallots are properly caramelized. Add the mushrooms and saute till tender and golden brown. Spoon the shallots and mushrooms over the meat patties and return the skillet to the warmth.

  • Make the gravy. Scale back the warmth to medium and soften the remaining butter within the skillet. Whisk within the flour and cook dinner, whisking repeatedly, till it turns a golden brown. Whisk within the milk steadily, whisking the entire time till the combination is easy. Cook dinner for a few minutes extra till the gravy is properly thickened. You may whisk in additional milk if you need a thinner gravy. Take away from warmth and style for salt and pepper, and modify accordingly.

  • Serve. Pour the gravy over the chopped steak, mushrooms, and shallots, and serve.

  • Forming the Patties: Combine the meat patty components simply till mixed – don’t overmix in order to keep away from robust, dense patties.
  • Keep away from Overcrowding the Pan: Cook dinner the patties and sauté the mushrooms in batches if crucial to make sure correct browning. In case you crowd the pan, you would find yourself with steamed, rubbery patties.
  • Whisking the Gravy: Whisk repeatedly whereas making the gravy to forestall lumps from forming.
  • Storage: Retailer leftover chopped steaks and gravy in an hermetic container and maintain them refrigerated for as much as 4 days or frozen for as much as 3 months.

Serving: 1 patty | Energy: 493 kcal | Carbohydrates: 15 g | Protein: 44 g | Fats: 28 g | Saturated Fats: 15 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 9 g | Trans Fats: 1 g | Ldl cholesterol: 199 mg | Sodium: 924 mg | Potassium: 1148 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 1024 IU | Vitamin C: 6 mg | Calcium: 210 mg | Iron: 5 mg

Dietary information is an estimate and offered as courtesy. Values could differ in keeping with the components and instruments used. Please use your most popular dietary calculator for extra detailed information.

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