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Making steamed mussels at house is a simple cooking talent to study. Our primary recipe at the moment has a mix of garlic, shallot, white wine and parsley to present these 20-minute mussels traditional bistro taste! The preparation is so simple as will be and the ensuing plump and tender mussels in delicate garlic sauce are restaurant-quality! All you want is a bit of baguette to take in all that savory garlicky juice and also you’ll be in heaven!

a white bowl filled with steamed mussels with parsley on top and two slices of grilled baguette on the table next to it

Why We Love This Steamed Mussels Recipe

Since we shared our put up for the right way to cook dinner mussels some time again it has been on our listing to share our most favourite primary steamed mussels recipe. As we speak I’m sharing it and I can not wait so that you can fall in love with this scrumptious restaurant-quality meal.

Steaming mussels on the stovetop is a necessary cooking method I realized in culinary faculty and used whereas “cooking the road” in restaurant kitchens after I was in my twenties. Now all these years later I return to this primary cooking talent again and again when my husband and I wish to have a stay-at-home date evening or I wish to serve a wow-worthy meal to visitors.

Recipe Highlights

  • Good for entertaining as a result of all of the prep work will be accomplished forward of time.
  • They’re completely spectacular
  • Finances-friendly (averaging $4 to $6 per pound within the wintertime)
  • They solely take 5 minutes to cook dinner so they’re excellent for busy weeknights
  • Endlessly adaptable to a wide range of taste mixtures
  • May be served as a primary course or entree
  • It’s a one-pot recipe

Key Elements

the mussels and other ingredients on a white table with text overlay
  • Dwell Contemporary Mussels: Mussels are offered in a single to two-pound mesh baggage or by the pound. Like different shellfish it is very important cook dinner them when they’re dwell. So in case you are not cooking them instantly be sure the are not sealed in a bag as a result of they must breathe. I hold them in a colander set in a big bowl with a bit of ice on high and a clear dish towel over them. Mussels are extremely perishable so hold them dry and as chilly as doable and cook dinner them inside 24 to 48 hours of buying. See extra in our FAQs.
  • Further-virgin olive oil: for cooking. Butter can be scrumptious!
  • Shallot and Garlic: I take advantage of each shallot and garlic. Although not required I feel utilizing a combo of each is an easy approach so as to add depth of taste. Should you’re in a rush be happy to decide on one or the opposite. The mussels will nonetheless be tasty!
  • Dry white wine: Select a tart unoaked white akin to Sauvignon blanc or pinot blanc. The wine provides a bit of acidity to stability the saltiness. If you don’t drink or cook dinner with wine you should utilize a bit of squeeze of lemon juice added to the clam juice.
  • Clam juice: That is our cooking liquid. I like to recommend Bar Harbor model as a result of it’s decrease in sodium. You can too use fish inventory, seafood inventory, hen inventory or vegetable inventory.
  • Salt and freshly floor pepper: Simply add this to style. You could not want any salt in any respect relying on the clam juice you used and the way salty your mussels are. I wait and add it on the finish after they’re cooked.
  • Flat-leaf Italian parsley: The recent grassy style and brilliant inexperienced colour is the right technique to end off your steamed mussels.

How To Steam Mussels with Garlic and White Wine

cleaning and de-bearding your mussels

Step 1: Clear and Debeard The Mussels

Earlier than cooking them, they have to be cleaned and debearded.

  • Take your mussels out of the fridge and set the bowl within the clear sink. (Don’t enable water to gather within the bowl although as this will kill them.)
  • First, scrub the mussels with cool working water and a clear stiff brush.
  • Then debeard by pulling off the thready tuft from the aspect of the mussel. You could must debeard it with a pairing knife if they’re firmly connected. Not the entire mussels can have “beards” to take away.
  • If any mussel is open and doesn’t shut up if you faucet it or begin scrubbing it, it’s lifeless and needs to be discarded. Additionally, discard any damaged shells or mussels with cracked shells.
  • As soon as the mussel is cleaned and debearded set it in a colander to empty and proceed cleansing the remaining mussels.
cook the garlic and shallot, then deglaze with wine

Step 2: Prepare dinner Garlic and Shallot

Subsequent you’re able to cook dinner! Set a big Dutch Oven or massive pot or heavy-bottom soup pot over medium-high warmth. Be aware, it’s necessary to decide on a deep pot as a result of the mussels develop after they cook dinner so you’ll need additional area in your pot to account for his or her shells opening.

Add within the olive oil and let it warmth. Add the chopped shallot and garlic and cook dinner, stirring, till the garlic and shallot are aromatic and simply beginning to brown.

Step 3: Deglaze with Wine

Add within the wine and let it cook dinner off and scale back for 30 seconds to 1 minute.

the mussels before and after cooking

Step 4: Add Liquid and Mussels

As soon as a lot of the wine has evaporated add within the clam juice and the entire mussels. Place the lid on high of the pot and allow them to steam for 4 minutes. Give them a stir to see if they’re all open. If some are nonetheless closed, proceed steaming them for 1 to 2 minutes longer.

Step 5: Season and Serve

When the entire mussels are open they’re accomplished. Discard any mussels that didn’t open or have damaged shells. Season the mussels with a bit of salt and black pepper to style. Add on chopped recent parsley and serve in massive bowls with the cooking liquid spooned over them.

two bowls of mussels and a pot of mussels next to them

FAQ and Skilled Suggestions For Cooking Mussels At Dwelling

How do I retailer recent mussels earlier than cooking them?

Preserve the dwell mussels within the fridge till able to cook dinner them. They want to have the ability to breathe so that they shouldn’t be sealed in a plastic bag nor saved in standing water. Ideally set them in a colander set in a bowl. Prime them with ice after which lay a clear dishcloth or damp paper towel over them. Discard any water accumulating within the bowl. Use inside 24 to 48 hours of bringing dwelling.

How do I put together mussels for steaming?

Scrub every mussel shell with chilly water. The stringy bits popping out of the edges of the shell are generally known as a beard. Give them a great tug or scrape them away with a pairing knife. Don’t allow them to sit in recent standing water. Rope-cultured mussels and most commercially accessible farmed mussels accessible from a neighborhood fishmonger, akin to PEI mussels and blue mussels, are usually not gritty or sandy and don’t have to be purged. Wild mussels are filled with sand and particles. Prepare dinner the mussels inside half-hour of debearding.

How lengthy must you steam mussels?

Steam for 4 minutes. Take away the lid and examine to see if they’re all open. If some are usually not open, place the lid again on and proceed steaming for 1 to 2 minutes longer. As soon as the vast majority of the mussels are open they’re accomplished. Discard any unopened mussels.

Is it higher to steam or boil mussels?

Mussels are deliciously briney and greatest steamed in a small quantity of liquid. The steaming liquid and the juices they let off as they cook dinner make the right scrumptious broth or serving sauce to go together with them. Boiling washes away the flavour and makes it very simple to overcook them.

Are you able to reheat leftover mussels?

Mussels are greatest eaten proper after they’re cooked. Nonetheless, in case you do have leftovers you possibly can take pleasure in them inside in the future. Eat them chilled or gently rewarm them of their sauce. To rewarm them, place them in a saucepan with the sauce, cowl and place over medium warmth. Warmth till the liquid is effervescent and steaming. Then flip off the warmth and allow them to heat by means of for two to three minutes. It will be important to not boil them or cook dinner them too lengthy or they may get rubbery.

Can mussels be prepped forward?

Since they don’t seem to be nice cooked forward it’s best to solely prep your elements forward of time. Reduce the garlic and shallot and retailer in a well-sealed air-tight container as much as 1 day forward. The mussels will be scrubbed as quickly as you deliver them dwelling. Debeard them as much as half-hour earlier than cooking.

When is the perfect time of 12 months to eat mussels and when are they in season?

Mussels are in season from September to April, although they’re accessible year-round. The height of the season is in wintertime. A straightforward rule of thumb to recollect is: take pleasure in mussels in any month with the letter “r” in it.

The right way to retailer leftovers

Switch the leftovers to a resealable container with the cooking liquid. Refrigerate as much as 24 hours.

How a lot is a serving?

When serving for dinner, depend on utilizing one pound of mussels per individual. For an appetizer portion, purchase 1/2 pound per individual. This recipe makes 4 major course servings or 8 first-course parts.

side angle of the mussels in a white bowl with grilled baguette

Serving Options: What goes with mussels?

  • French Fries: Moules Frites is a traditional French bistro dish that interprets to mussels and french fries. We had them with my Skinny Baked Oven Fries and do-it-yourself garlic Greek yogurt aioli.
  • Potatoes: They’re additionally nice with air-fried pink potatoes wedges. I lower the potatoes into wedges, seasoned them with paprika, garlic powder and thyme after which air-fried them at 425 levels F for 20 minutes.
  • Bread: Grilled baguette is a traditional aspect dish for mussels in lots of eating places. To make grilled baguette at dwelling, brush olive oil over the baguette after which grill on a sizzling grill pan. As soon as they’ve toasted and have grill marks, flip them over and grill the second aspect. Rub a lower clove of garlic over the grilled bread for much more taste. In fact, crusty bread and garlic bread are additionally nice accompaniments to sop up all these scrumptious juices!
  • Pasta: You can too serve them with linguini, spaghetti or different pasta for a sublime dinner. I might suggest chopping this recipe in half if serving with pasta for 4 entree servings. Divide the pasta amongst shallow bowls, high with the mussels after which spoon the garlicky white wine broth over the pasta because the sauce. Prime with parsley and a bit of lemon zest. Serve with lemon wedges.

Variations To Strive

Steamed mussels are endlessly adaptable! Take this traditional recipe as a place to begin. Listed here are some recommendations for methods you possibly can improvise.

  • Add pink pepper flakes to the garlic and shallot combination for a kick of spice.
  • With the parsley add on recent herbs akin to tarragon, chervil or chives.
  • Add veggies akin to finely chopped celery or peppers to the olive oil with the garlic and shallot.
  • Begin by cooking bacon, chorizo or one other salty meat within the pot.
  • Use one other cooking liquid akin to cider or beer.
  • Add in diced canned tomatoes or peeled and seeded recent tomatoes.
  • Use a liquor akin to Pernod as an alternative of wine for a slight anise taste.

Thanks a lot for studying! If you’re new right here, it’s your decision to enroll in my electronic mail e-newsletter to get a free weekly menu plan and the newest recipes proper to your inbox. Should you make this recipe, please come again and go away a star score and evaluation. I might love to listen to what you thought!

Joyful Cooking! ~Katie

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Description

Plump steamed mussels in savory garlic sauce are prepared in 20 minutes! Our mix of garlic, shallot, white wine and parsley give restaurant-quality taste!


  • 4 kilos dwell mussels
  • 2 tablespoons extra-virgin olive oil
  • 1 massive shallot, minced
  • 2 cloves garlic, minced
  • 2 tablespoons dry white wine
  • 1 cup clam juice
  • Salt and freshly floor pepper, to style
  • ¼ cup roughly chopped flat leaf Italian parsley


  1. Scrub mussels with cool water and a brush and debeard. Place in a colander to empty.
  2. Warmth oil in a big heavy-bottom soup pot over medium-high warmth. Add in shallot and garlic and cook dinner, stirring till aromatic and simply beginning to brown, about 1 minute.
  3. Add wine and let cook dinner, 30 seconds to 1 minute or till principally evaporated.
  4. Add in clam juice and mussels. Cowl and improve warmth to excessive. Deliver to a boil and cook dinner till the mussels shells open, 4 to six minutes.
  5. Season with salt and pepper. Switch the mussels to 4 huge pasta bowls. Spoon liquid over the mussels and garnish with parsley. Serve instantly.

Notes

Storing

Preserve the dwell mussels within the fridge till able to cook dinner them. They want to have the ability to breathe so that they shouldn’t be sealed in a plastic bag nor saved in standing water. Ideally set them in a colander set in a bowl. Prime them with ice after which lay a clear dishcloth over them. Discard any water accumulating within the bowl. Use inside 24 to 48 hours of bringing dwelling.

Leftovers

Mussels are greatest eaten proper after they’re cooked. Nonetheless, in case you do have leftovers you possibly can take pleasure in them inside in the future. Eat them chilled or gently rewarm them of their sauce. To rewarm them, place them in a saucepan with the sauce, cowl and place over medium warmth. Warmth till the liquid is effervescent and steaming. Then flip off the warmth and allow them to heat by means of for two to three minutes. It will be important to not boil them or cook dinner them too lengthy or they may get rubbery.

  • Prep Time: 10
  • Prepare dinner Time: 7 minutes
  • Class: Most important Course
  • Methodology: Range Prime
  • Delicacies: French

Vitamin

  • Serving Dimension: 1 pound
  • Energy: 335
  • Fats: 26 g
  • Saturated Fats: 2 g
  • Carbohydrates: 13 g
  • Fiber: 0 g
  • Protein: 27 g

Key phrases: steamed mussels,the right way to steam mussels,steamed mussels with wine,steamed mussels with garlic,garlic steamed mussels

In regards to the Creator

Katie Webster

Katie Webster studied artwork and pictures at Skidmore Faculty and is a graduate of the New England Culinary Institute. She has been an expert recipe developer since 2001 when she first began working within the check kitchen at EatingWell journal. Her recipes have been featured in quite a few magazines together with Form, Health, Dad and mom and a number of other Edible Communities publications amongst others. Her cookbook, Maple {Quirk Books} was revealed in 2015. She launched Wholesome Seasonal Recipes in 2009. She lives in Vermont along with her husband, two teenage daughters and two yellow labs. In her free time, you will discover her on the gymnasium, cooking, stacking firewood, making maple syrup, and tending to her overgrown perennial backyard.

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