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This fast, simple, and foolproof do-it-yourself dinner roll recipe delivers deliciously comfortable and tender rolls each single time! They’re completely excellent with a bowl of soup or vacation meal.

Our Favourite Simple Dinner Roll Recipe

If there may be one factor I’ve discovered from my time within the kitchen, it’s that regardless of how a lot work I put right into a meal, regardless of how scrumptious or lovely it’s, nothing will get my household extra excited to eat than a recent batch of do-it-yourself dinner rolls. To be truthful, I don’t make all of them that always. They take a little bit of effort and time.. issues which can be usually in brief provide on busy weeknights. Nevertheless, after I do make them, my efforts are nicely rewarded.

This recipe proper right here not solely delivers among the lightest, tastiest dinner rolls you’ve ever eaten.. however it does so in much less time and with much less elements than most recipes. It’s a easy, easy and fairly forgiving recipe. Knead, form, rise and bake. There are solely 5 elements within the dough (plus water) and all of them are fundamental pantry elements. Mainly what I’m telling you is that it has by no means been simpler to get a basket of heat, golden brown do-it-yourself dinner rolls on the desk. I’ve tried fussier rolls earlier than, however I’m right here to say that these recipes are utterly pointless. Are they tasty? Positive. However these rolls are simply as tasty- with out all the additional time, elements, and fuss. In case you are searching for a deliciously mild and fluffy dinner roll that’s excellent with soup, Thanksgiving dinner, or any time you merely need to wow your loved ones and buddies.. you’ve come to the fitting place.

Light and fluffy homemade rolls in a gray baking dish.

Substances You’ll Want for this Dinner Roll Recipe:

  • All-Function Flour– That is what I at all times use, and it really works nice for this recipe. You may as well use half bread flour for a chewier roll.
  • Heat Water– 105-115 levels F is the best temperature for proofing energetic dry yeast.
  • Lively Dry Yeast– If utilizing on the spot yeast, there is no such thing as a must proof the yeast. Nevertheless, you want your water to be a littler hotter. 120-130 levels F is good for fast yeast (additionally referred to as speedy rise yeast).
  • Sugar– The sugar feeds the yeast and helps the activation course of. You may as well use honey.
  • Oil– Any impartial flavored oil will work, I normally use avocado oil.
  • Salt– Salt is totally vital for tasty bread. I normally use effective sea salt or kosher salt.
Ingredients you'll need to make easy dinner rolls.

The right way to Make Simple Dinner Rolls:

  1. Activate the yeast. Within the bowl of a stand mixer, add the nice and cozy water, yeast, and sugar. Let this sit for 5-10 minutes or till it will get good and bubbly.
  2. Combine up the dough. Add the oil, salt, and three cups of flour to the yeast combination. Start mixing, and regularly add extra flour if vital till you might have a comfortable dough that simply pulls away from the edges of the bowl. Proceed kneading for 4-5 minutes. The dough must be comfortable and clean, and barely cheesy to the contact. Whether it is too sticky, add 1/4 cup of flour and blend once more.
  3. Form your rolls. Dump the dough out onto a clear, frivolously floured work floor. Divide into 12 even items and form into rolls.
  4. Rise. Place the rolls right into a frivolously greased 9×13″ baking dish. Cowl frivolously with a clear towel or plastic wrap and permit to rise for 30-45 minutes or till puffy and virtually doubled in measurement.
  5. Bake. Place the rolls in a preheated 400 diploma oven for 14-17 minutes or till they’re frivolously browned on prime. Take away from the oven and brush instantly with melted butter, if desired. Serve heat.
A basket of homemade dinner rolls in with a blue checkered linen.

Suggestions & Options

How lengthy do do-it-yourself dinner rolls final?

Retailer leftover rolls, utterly cooled, in an hermetic storage bag for 3-5 days. For longer storage, leftover rolls could be frozen for as much as 3 months.

Why are my rolls so dense?

In case your rolls end up dense, there are some things that would’ve gone fallacious.

  1. You added an excessive amount of flour. Be sure to begin with the least quantity of dough listed within the recipe. If the dough continues to be tremendous sticky, add simply sufficient flour to make a workable dough. It ought to nonetheless really feel a bit cheesy to the contact and simply begin to draw back from the edges of the bowl.
  2. You didn’t let the dough rise lengthy sufficient. Be sure to permit your self sufficient time to let the dough rise till virtually double earlier than baking. This may take wherever from 30-45 minutes, or longer if the room is just too chilly. Inserting the rolls in a heat place will permit them to rise extra shortly and successfully.
  3. The yeast is lifeless. Both your yeast is not any good, or the water was too scorching and killed it. Be sure to are utilizing recent yeast when making bread, and that the temperature of the water is between 105-115 levels F.
  4. You didn’t knead the dough sufficient. The dough must be very clean and elastic after you might be completed mixing it. This could take not less than 3-5 minutes.


  • For garlic rolls, add a tablespoon of minced garlic to the bread dough in direction of the tip of the knead time. After the rolls are baked, brush with melted butter and sprinkle liberally with garlic bread seasoning and grated Parmesan cheese.
  • Make scrumptious cloverleaf rolls! After dividing the dough into 12 even items, reduce every of those into 3. Roll each bit right into a ball, then place in a greased muffin pan, placing 3 balls in every cup.
  • Sprinkle your baked rolls with flaky salt after brushing with unsalted butter for a powerful crowning glory.
A close up shot of golden brown homemade dinner rolls in a green metal baking pan on a marble countertop.
A fluffy dinner roll topped with softened butter on a white serving plate next to a basket of rolls with a checkered linen.

On the lookout for Extra Simple Bread Recipes?

Fast and Simple Dinner Rolls

This fast and foolproof dinner roll recipe delivers deliciously comfortable and tender rolls each time! They’re excellent with a bowl of soup, hearty salad, or vacation meal!

Prep Time15 minutes

Prepare dinner Time15 minutes

Rise Time30 minutes

Complete Time1 hour

Course: bread, Aspect Dish

Delicacies: American

Servings: 12 rolls

Energy: 143kcal

  • Within the bowl of a stand mixer, add your heat water and sprinkle the yeast and sugar on prime. Let the yeast sit for about 5 minutes or till it will get bubbly. When you’ve got a dough hook attachment in your stand mixer, use it for these rolls.

  • Combine in oil, salt and flour. Begin with 3 cups of flour, start mixing, and add extra flour regularly till the dough has pulled away from the edges of the bowl. Knead the dough for 4-5 minutes in your stand mixer. The dough must be comfortable and clean however nonetheless barely cheesy to the contact. If it nonetheless feels actually sticky, add 1/4 cup flour and blend once more.

  • Pour the dough out onto a clear floor. Divide the dough into 12 equal items. You should use a meals scale if you wish to get actually correct. To kind the dough into spherical balls, cup your hand over the dough ball, and transfer your hand in a good round movement whereas preserving slight strain on the dough to kind a spherical ball.

  • Preheat your oven to 400℉. Calmly grease a 9×13 inch baking pan. Place dough balls in rows of three throughout and 4 down. Cowl with a clear kitchen towel and place in a heat place in your kitchen. Rise for half-hour (can take 45 relying on how heat your kitchen is) or till they give the impression of being puffy and doubled in measurement.

  • Bake for 14-17 minutes till they’re frivolously browned on prime. Take away from the oven and brush with butter utilizing a pastry brush. Serve heat and revel in together with your favourite soup, or as a aspect to dinner.

Energy: 143kcal | Carbohydrates: 26g | Protein: 3g | Fats: 3g | Saturated Fats: 0.2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Sodium: 196mg | Potassium: 37mg | Fiber: 1g | Sugar: 2g | Vitamin C: 0.001mg | Calcium: 6mg | Iron: 1mg

Key phrase : fast dinner rolls

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you will see a lot of scrumptious recipes filled with fruits and veggies, ideas for getting your children to eat higher and turn into intuitive eaters and many assets for feeding your loved ones.

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