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The BEST peanut butter cookies! They’ve gentle, chewy middles, crisp edges, and a scrumptious nutty taste. The recipe is simple to make with 9 substances.


Peanut butter cookies


I’ve made a LOT of peanut butter cookies over time.

These peanut butter cookies are the most effective ones but. They’ve gentle and chewy middles, calmly crisp edges, and a scrumptious peanut butter taste. I really like that the recipe is simple to make with 9 substances, all of which I hold available in my pantry. And since I’ve zero persistence in relation to cookies, I additionally love that you just don’t have chill the dough.

What can I say? Once I need home made peanut butter cookies, I need them ASAP.

So for those who want a no-fuss peanut butter cookie recipe so as to add to your rotation, you’re in the correct place. This one is straightforward and traditional. It’s assured to be successful.


Peanut butter cookies ingredients


Peanut Butter Cookies Elements

Right here’s what you’ll must make this straightforward peanut butter cookie recipe:

  • Peanut butter, after all! Creamy peanut butter, to be actual. This recipe requires the next ratio of peanut butter to different substances than most peanut butter cookie recipes do. It offers the cookies an incredible peanut butter taste and a melt-in-your-mouth texture.
  • All-purpose flourSpoon and stage it to keep away from packing an excessive amount of into your measuring cup.
  • Baking soda – It helps the cookies rise.
  • Unsalted butter – Let it soften at room temperature earlier than making the recipe.
  • Brown sugar and granulated sugar – Two sugars are higher than one! This combo retains the cookies gentle and chewy within the center and permits them to unfold some…however not an excessive amount of.
  • An egg – It acts as a binder, perfecting the cookies’ chewy texture.
  • Vanilla extract – For heat depth of taste.
  • And sea salt – To make all of the flavors pop! Add 1/2 teaspoon for those who’re utilizing salted peanut butter. Add 3/4 teaspoon in case your nut butter is unsalted.

Discover the entire recipe with measurements under.

Can I exploit pure peanut butter?

Sure! I typically use pure peanut butter right here as a result of it’s the sort that I hold available. 365 Natural, Thrive Market, and Smucker’s Pure Peanut Butter are my favourite manufacturers.

  • Tip: Ensure that your peanut butter is well-stirred and clean earlier than making this recipe. Keep away from the dry, stiff stuff that you just would possibly discover on the backside of a jar.

Be happy to sub processed peanut butter like Jif or Skippy for those who want.


Peanut butter cookie dough in bowl of stand mixer


The way to Make Peanut Butter Cookies

You’ll find the entire peanut butter cookie recipe with measurements on the backside of this submit. For now, right here’s a fast overview of methods to make peanut butter cookies:

First, make the dough. In a medium bowl, whisk collectively the flour, baking soda, and salt.

Within the bowl of a stand mixer fitted with the paddle attachment (a handheld electrical mixer works too!), cream the butter and sugar. Beat within the peanut butter, egg, and vanilla. The combination will scent wonderful!

Progressively add the dry substances to the peanut butter combination and blend on low velocity till simply mixed.


Cookie dough balls on parchment-lined baking sheet


Subsequent, type the cookies. Scoop barely heaping tablespoons of the dough, and use your fingers to roll it into balls.

Fill a small bowl with 1/2 cup granulated sugar, and roll the dough balls within the sugar.

Recipe Tip

Roll the cookies in sugar. I examined this recipe with and with out rolling the cookies in sugar, and the sugary cookies had been my favorites each time!

With out it, your fork will follow the cookies while you enhance them with their signature criss-cross sample.

It additionally provides a pleasant crunch to the outsides of the cookies and brings out their wealthy peanut butter taste. Belief me, it’s a complete recreation changer!


Using fork to make cross-hatch pattern on top of homemade peanut butter cookies


Organize the cookie dough balls on two massive baking sheets lined with parchment paper, leaving not less than 2 inches between them.

Press down on the tops of the cookies with the tines of a fork to type a cross-hatch sample.

Lastly, bake the cookies. Bake one sheet at a time in a 350°F oven for 10 to 12 minutes. The cookies might be simply set across the edges however look underdone within the center.

  • Tip: The bake time impacts the cookies’ texture! Bake 10 minutes for softer cookies and 12 minutes for crispier ones.

Permit to chill on the baking sheet for 10 minutes earlier than transferring to a wire rack to chill fully.

The way to Retailer Peanut Butter Cookies

Retailer these home made peanut butter cookies in an hermetic container at room temperature for as much as 5 days.

Can I freeze peanut butter cookies?

Sure! These cookies freeze completely. Seal them in an hermetic container or freezer bag and stash them within the freezer for as much as 3 months.


Best peanut butter cookies recipe


Extra Favourite Cookie Recipes

Should you love these traditional peanut butter cookies, strive considered one of these scrumptious cookie recipes subsequent:

Peanut Butter Cookies

Prep Time: 30 minutes

Cook dinner Time: 20 minutes

Whole Time: 50 minutes

Serves 30

These home made peanut butter cookies virtually soften in your mouth! They’ve gentle, chewy middles, calmly crisp edges, and the BEST peanut butter taste. Made with simply 9 substances, the recipe is simple and scrumptious.

  • 1 cup all-purpose flour,

    spooned and leveled

  • ½ teaspoon baking soda
  • ½ teaspoon sea salt*
  • ½ cup unsalted butter, at room temperature
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar, plus ½ cup for rolling
  • 1 cup creamy peanut butter**
  • 1 massive egg
  • 1 teaspoon vanilla extract

Forestall your display screen from going darkish

  • Preheat the oven to 350°F and line two massive baking sheets with parchment paper.

  • In a medium bowl, whisk collectively the flour, baking soda, and salt.

  • Within the bowl of a stand mixer, beat the butter, brown sugar, and the ¼ cup granulated sugar till mild and fluffy, 2 to three minutes. Add the peanut butter, egg, and vanilla and blend till creamy. Progressively add the dry substances and blend on low velocity till simply mixed.

  • Scoop barely heaping tablespoons of the dough, then use your fingers to roll it into balls. Place the ½ cup granulated sugar in a small bowl and roll the cookie dough balls in it. Organize on the ready baking sheets, leaving not less than 2 inches between balls. Press down on the tops of the balls with a fork to type a cross-hatch sample.

  • Bake, one sheet at a time, for 10 to 12 minutes, 10 minutes for a softer cookie and 12 minutes for a crispier cookie. The cookies might be simply set across the edges however nonetheless appear underdone within the center. Permit to chill on the baking sheet for 10 minutes earlier than transferring to a wire rack to chill fully.

  • Retailer in an hermetic container at room temperature for as much as 5 days.

*In case your peanut butter is unsalted, improve the salt to ¾ teaspoon.
**If utilizing pure peanut butter, make sure that it has a clean, creamy consistency. Keep away from the dry, stiff stuff that you just would possibly discover on the backside of a jar. Should you retailer your peanut butter within the fridge, let it sit at room temperature for 1 hour earlier than making this recipe.

 

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