I’ve beforehand talked about methods to thicken gravies and sauces utilizing secure non-wheat, non-cornstarch thickeners. Listed below are additional particulars for considered one of my favourite methods—so tasty that it will possibly double as soup, acorn squash soup.
All too usually, individuals view the adjustments we make within the Wheat Stomach way of life as being tasteless, much less indulgent, much less diverse—however that’s farthest from the reality. Within the case with gravies and sauces, you’ll discover that our grain-free alternate options could be tastier than their wheat flour or cornstarch counterparts. Gravies and sauces you create utilizing non-grain substances are splendidly wealthy and scrumptious. And there are dozens, maybe lots of, of various methods to create genuinely wholesome grain-free gravies and sauces.
Beneath is a technique utilizing a baked acorn squash as thickener. Sure, it does add a number of further substances and baking time, however the reward is a wealthy, tastier gravy. And, if you happen to make greater than you want as gravy, it’s so wholesome and scrumptious that you’ll be able to serve leftovers as soup. I did, and it was scrumptious. (Attempt that with standard gravy: For those who don’t find yourself in a diabetic coma, you’ll at the least need to cope with appreciable weight acquire, insulin resistance, excessive blood sugars, and hormonal distortions, in addition to urge for food provocation and thoughts fog. Typical gravy mixes ought to come outfitted with a vial of insulin and syringes.)
In fact, the quantity of gravy you make will rely upon how a lot inventory you get well out of your turkey or different cooked meat. For those who lack inventory, you’ll be able to both make inventory individually or buy store-bought inventory. Modify the recipe in response to the quantity of inventory you’ve got. As specified, the recipe is predicated on having 2 cups of inventory. It will go away you with an unused half of acorn squash and pepper you can save as leftovers. Or purposely double proportions and save leftover gravy to function a scrumptious soup. If served as soup, the recipe as written yields 28 web grams of carbs per 2 cups; subsequently restrict serving measurement to at least one cup when served as soup.
By the way in which, if you’re roasting any meat, it’s a terrific alternative to roast some veggies corresponding to eggplant, peppers, onions, zucchini, and so on. that will also be used to puree and thicken sauces and gravies.
Preheat oven to 350 levels F.
1 acorn squash, halved and seeds eliminated
1 medium yellow onion, coarsely chopped
1/2 crimson or yellow pepper, sliced
2-3 garlic cloves
1/4 teaspoon sea salt or to style
1 teaspoon onion powder
2 cups inventory
In shallow baking pan, place acorn squash, onion, pepper, garlic and bake for 60 minutes.
Mix baked acorn squash combination, sea salt, onion powder, and inventory in blender and puree. Alternatively, mix substances in massive bowl and mix with stick/immersion blender. Modify salt and pepper to style.