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A heat and comforting childhood favorite that’s certain to impress!

Written by Karlee Davidson, a Pupil within the Bachelor of Science in Diet and Meals Science program on the College of Alberta, reviewed by our Well being Stand Diet Dietitian Crew.

Grandma's Cottage Pudding Recipe

Are you aware these recipes that simply carry you again dwelling? The aroma all through the kitchen, the easy components and preparation, the individuals you share your most favorite childhood recollections with. That is that recipe for me!

This cottage ‘pudding’ recipe is scrumptious and so enjoyable and easy to make! It’s deceiving, as a result of it’s a mild, fluffy cake and never really pudding. It’s the conventional identify for the dessert my household and I grew up loving. My grandmother would make it after Sunday dinner and it was our absolute favorite. It has a delicate vanilla flavour and a mouth-watering coconut brown sugar drizzle on high. It pairs completely with tea or milk and comes collectively very quickly!

What You Want 

For the pudding: 

  1. 1/4 cup butter, room temperature
  2. 1/2 cup brown sugar
  3. 1 egg, at room temperature
  4. 1 tsp pure vanilla extract
  5. 3/4 cup white complete wheat flour (or flour of alternative)
  6. 3 tsp baking powder
  7. 3/4 cup milk
  8. 1/2 tsp salt

For the sauce: 

  1. 5 tbsp melted coconut oil or butter
  2. 5 tbsp white-whole wheat flour
  3. 1/2 tsp salt
  4. 1 cup brown sugar
  5. 3 cups boiling water
  6. 3 tsp vanilla extract
  7. 1 tsp rum

Methods to Make the Cottage Pudding Recipe:

  1. Warmth oven to 350 levels F.
  2. Evenly grease an 8″ x 8″ glass baking dish and put aside.
  3. In a stand-up mixer or bowl, mix the butter and brown sugar. Mix till properly included. Add the egg and vanilla extract, then add the dry ingredients- flour, baking powder, and salt. Steadily add the milk. Combine once more. Pour the combination into the prepped dish. Bake for 25-Half-hour till a toothpick is inserted and comes out clear.
  4. For the sauce, in a small pot over medium warmth, mix the coconut oil or butter, flour and salt. Stir with a whisk till clean, then add the brown sugar (about 5 minutes). PS- it additionally ought to odor wonderful at this level!
  5. Add 3 cups of boiling water, as soon as thickened, add the vanilla and rum. Warmth for one more 5 minutes then take away from warmth.
  6. Serve instantly over the  ‘cake’ and high with fruit if desired, take pleasure in!

Should you tried this cottage pudding recipe, or in case you created your individual variation, be certain to submit a photograph and tag us on Fb and Instagram @maderight.vitamin

Diet is a lot greater than energy and nutrient breakdown. It’s about connection, custom, and nourishment. Put together your favorite recipes surrounded by good firm and good meals, and see how one can take pleasure in meals simply how it’s meant to be, loved!

Vitamins per 1 serving (slice) with out sauce:

162 Energy
26 g Carbohydrate
5 g Protein
4.3 g Fats
1.4 g Fiber 

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