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Welcome to grilled cheese 101! Learn on to learn to make a grilled cheese sandwich with a crisp, golden exterior and melty heart each time.

Grilled cheese

If you happen to’re questioning how one can make a grilled cheese sandwich, Jack’s your man. He makes one so usually that now we have a devoted grilled cheese pan in our kitchen. It’s seen one million grilled cheese experiments in its day–mayo on the bread, or softened butter? American cheese or Swiss?–all of which have helped him work out what, in our opinion, is THE BEST grilled cheese recipe. It’s extremely easy, but it surely yields an undeniably crave-able sandwich. This grilled cheese is crisp and golden on the surface and deliciously melty within the center (see that cheese pull up there?!). Tomato soup for serving is elective, however extremely really useful.

Grilled cheese recipe ingredients

Grilled Cheese Recipe Elements

Able to grasp this grilled cheese recipe? Right here’s what you’ll want:

  • Good bread – My most popular kind of bread for this recipe is sourdough, as a result of I really like the tang it provides to the sandwich. I undoubtedly advocate attempting it out, however in case you’re a grilled cheese purist, or in case you don’t preserve sourdough available, common white bread will work right here too.
  • Mayonnaise – For the surface of the bread! It helps it prepare dinner up with a crisp, superbly browned exterior.
  • Dijon mustard – It’s not completely conventional, but it surely’s SO scrumptious, including refined tangy taste.
  • Butter – For the pan.
  • And cheese, in fact! I really like to make use of a combo of two totally different cheeses to offer the sandwich a richer style. Questioning which of them are greatest? Maintain studying!

What’s the very best cheese for grilled cheese?

Okay, so actually, you can also make an awesome grilled cheese sandwich with any kinds of cheese that soften nicely, from mozzarella to havarti to Monterey Jack or pepper jack. BUT I’ve just a few favorites, and I feel they actually set this recipe aside.

  • Sharp cheddar – For me, it’s a grilled cheese important! You simply can’t beat its sharp, nutty taste. It additionally melts superbly. I like to mix it with one of many two cheeses beneath.
  • Gruyère or raclette – Each of those cheeses are kinds of Alpine-style Swiss cheese. They’re unparalleled melters, and every is salty and nutty, with a little bit of funk. Paired with the cheddar, they create a sandwich that has the gooey nostalgia of a basic grilled cheese, however with a tad additional complexity. Between the 2, I couldn’t choose a favourite. Select whichever is available at your grocery retailer!

Discover the entire recipe with measurements beneath.

Grilled cheese sandwich in cast-iron skillet

Make a Grilled Cheese Sandwich (My Greatest Suggestions!)

Right here’s our straightforward methodology for how one can make a grilled cheese sandwich:

  1. Unfold mayo on the surface of the bread. Not butter! The mayo helps the bread brown insanely nicely within the skillet, making a mouthwatering crunch while you chew into the sandwich. It additionally offers the sandwich a richer taste. Unfold the within of 1 slice of bread with a layer of Dijon mustard.
  2. Add grated cheese. I discover that grated cheese melts extra evenly than a slice of cheese does. (Although in fact, in case you select to make use of a softer kind of cheese, akin to brie, you’ll should slice it.) Use sufficient to create a small mound of grated cheese over one slice of bread, usually 1 to 2 ounces of every kind of cheese. Place the opposite slice of bread on high, mayo aspect out!
  3. Select the precise skillet. We like to make use of cast-iron as a result of it creates beautiful browning on the surface of the sandwich. In a pinch, nonstick works too!
  4. Go low and gradual. I don’t increase my warmth any increased than medium-low. If the pan will get too sizzling, the bread will burn earlier than the cheese melts.
  5. Cowl the pan. Add sufficient butter to coat the underside of the pan. Then, add the sandwich, and COVER the skillet. The lid will entice steam within the pan, serving to soften the cheese because the bread toasts. Prepare dinner for two to three minutes, or till the bread is golden brown. Flip and prepare dinner, lined, on the second aspect.
  6. Modify the warmth as wanted. Decrease it if the bread is browning too rapidly!

When the bread is browned on either side and the sandwich is filled with melty cheese, take away it from the pan. Slice (into triangles, please!), and serve!

Recipe Variations

We love this recipe as written, however in case you’re itching to alter it up, hey! You do you! Listed here are just a few concepts to get you began:

Let me know what variations you attempt!

Grilled cheese recipe

Extra Favourite Tacky Recipes

If you happen to beloved studying how one can make an ideal grilled cheese sandwich, attempt certainly one of these tacky recipes subsequent:

Grilled Cheese

Serves 1

Learn to make the BEST grilled cheese sandwich! This straightforward recipe yields a grilled cheese with a crisp, golden exterior and a gooey, melty, tacky center. Scrumptious with tomato soup!

  • 2 slices sourdough bread
  • Mayonnaise
  • Dijon mustard
  • 1 to 2 ounces grated sharp cheddar cheese, relying on the scale of your bread
  • 1 to 2 ounces grated Gruyère or raclette cheese, relying on the scale of your bread
  • Butter, for the pan
  • Place the bread slices on a slicing board and unfold the highest aspect with a skinny layer of mayo. Flip one slice of bread and unfold its different aspect with Dijon mustard. Layer the cheddar and Gruyère or Raclette cheeses on high of the mustard, then place the opposite slice of bread on high of the cheese, mayo aspect out.

  • Warmth a nonstick or cast-iron skillet over medium-low warmth and soften sufficient butter within the backside of the pan to coat it. Place the sandwich within the pan, cowl, and prepare dinner for two to three minutes, or till the underside slice of bread is golden brown and crisp. Flip, substitute the lid, and prepare dinner till the opposite slice of bread is golden brown and the cheese is melted, 1 to three minutes. Scale back the warmth to low if the bread is getting too brown earlier than the cheese is absolutely melted.

  • Slice and serve.



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