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This hen enchiladas recipe is filled with taste, with shredded meat, cheese, and a zingy pink enchilada sauce. The proper simple dinner!

Chicken enchiladas

Right here’s a crowd-pleasing dinner recipe to place in your rotation: hen enchiladas recipe! It’s arduous to search out somebody who will flip down this Tex Mex favourite. Every enchilada is filled with shredded hen and cheese, then drowned in a zingy pink sauce and baked till heat and gooey. It’s additionally extraordinarily versatile for varied diets: you possibly can simply make half the pan vegetarian or use corn tortillas for gluten-free. Everybody wins right here, and whipping up an enormous pan makes dinnertime magic.

Substances in hen enchiladas

This hen enchiladas recipe is a play on the Tex Mex dish, which is in flip a riff on the basic Mexican enchilada. The primary reference to the fashionable enchilada dates again to 1885 in Mexico, however the custom of rolling a tortilla round fillings has been round because the Aztec instances.

There are just a few variations between Mexican enchiladas and Tex Mex type; typically Mexican enchiladas use corn tortillas and are fried vs Tex Mex which use flour tortillas and are baked. This rendition is Tex Mex in type, and we honor the nice custom of Mexican cooks and cooks who introduced us the mighty enchilada. Right here’s what you’ll want for this hen enchiladas recipe:

  • Shredded hen: Make home made shredded hen for finest taste, or go fast and simple with store-bought.
  • Pink enchilada sauce: For quick enchiladas, we advocate discovering an awesome store-bought sauce, however you may also make home made enchilada sauce.
  • Onion and inexperienced chiles: These veggies add nuance to the flavour.
  • Cumin, oregano, garlic powder, chili powder, salt and pepper: This mix of spices makes well-seasoned hen.
  • Colby jack cheese: We like Colby jack for taste, however you may also use Mexican mix cheese or cheddar.
  • Tortillas: We use flour tortillas for this Tex Mex variation, however you should use corn tortillas as effectively, that are extra conventional in Mexican-style enchiladas and a gluten free possibility.
Chicken Enchiladas Recipe

The best way to shred hen

The quickest option to hen enchiladas is with bought shredded hen, however it’s bought the most effective taste once you make it home made! It takes about 10 minutes to boil. The easiest way we’ve discovered to make shredded hen is to butterfly it, boil it, after which pull it into strips utilizing your fingers. Right here’s learn how to make shredded hen (or click on the hyperlink):

  1. Butterfly the hen in order that it cooks evenly. Place your hand excessive of every hen breast and use a pointy knife to rigorously slice the breast horizontally, leaving the sting intact so it will probably open up like a e-book. Open up the breast then minimize alongside the fold to separate the 2 halves.
  2. Boil for 7 to 10 minutes. Place 1 pound hen in a pot with 6 cups water, 2 teaspoons kosher salt, and seasonings (or use hen broth and half the salt). Boil for 7 to 10 minutes till the middle is not pink and the interior temperature is 160°F.
  3. Tear the hen into shreds. As soon as the hen is cool sufficient to the touch, use your fingers to tear the hen into shreds.
How to make shredded chicken

Use an awesome pink enchilada sauce

This is likely to be a sizzling take, however for hen enchiladas we like to purchase the enchilada sauce. Many individuals swear by home made, however it will probably take a little bit of time and go away you with some mess. For those who’re going to make home made, it’s best to make it upfront. However we love an awesome bought pink enchilada sauce! Listed here are some choices:

  • Bought pink enchilada sauce: There are many implausible enchilada sauce manufacturers on the retailer, and plenty of of them are minimally processed. Each model is completely different, so experiment to search out one you like. We like Siete Meals enchilada sauce.
  • Home made, made upfront: Or, make a batch of our Home made Pink Enchilada sauce! It’s best to make it upfront to make sure fast prep.

Flour tortillas vs corn tortillas

What are the most effective tortillas for hen enchiladas? Corn tortillas are conventional in Mexican-style enchiladas, and flour tortillas are utilized in Tex Mex enchiladas. Right here’s what to know concerning the variations:

  • Corn tortillas are gluten-free. Some manufacturers have a tendency to separate once you go to roll them! To fight this, discover the very best quality corn tortilla model you possibly can. Then brush it with oil and prepare dinner it 15 seconds per facet earlier than assembling. This makes it simpler to roll.
  • Flour tortillas are usually not gluten-free, however they’re much simpler to roll and extra sturdy normally. In addition they get good and gooey from the enchilada sauce.
  • What about grain free tortillas? There are are different varieties of grain-free tortillas out there at many grocery shops: almond flour, cassava flour, or chickpea flour (attempt Siete model). We haven’t examined these, so tell us within the feedback beneath in case you attempt them!
Chicken Enchiladas

The best way to assemble hen enchiladas: just a few ideas!

The filling for this hen enchiladas recipe options shredded hen, onion and inexperienced chilies, with a combination of savory spices. When you’ve bought it prepared, it’s time to assemble! It’s useful to have one other particular person to assist for meeting. Listed here are just a few ideas for a easy and speedy course of:

  • Don’t overfill the tortillas. It’s simple to wish to put in method an excessive amount of filling. All you want is ¼ cup hen and a couple of tablespoons cheese. Unfold them in a line down the middle.
  • Roll them tightly and place seam facet down. Inserting seam facet down helps them keep rolled.
  • If utilizing corn tortillas, use a sturdy model and prepare dinner in oil previous to rolling. Corn tortillas can simply tear and cut up when rolling them. Earlier than assembling, brush each side of every tortilla frivolously with olive oil. Warmth a big griddle to medium-high warmth, and prepare dinner the tortillas in batches for 15 seconds per facet till frivolously browned.

Favourite enchilada toppings

One of the best a part of this simple hen enchiladas recipe? Loading them up with all the most effective toppings! Listed here are just a few enchilada topping concepts:

  • Bitter cream
  • Guacamole
  • Feta or queso fresco crumbles
  • Pink onion or inexperienced onion
  • Bought pico de gallo
  • Cilantro
  • Pickled onions
Chicken Enchilada Recipe

Sides to serve with hen enchiladas

As soon as we’ve whipped up a pan of hen enchiladas, we use the bake time to tug collectively just a few easy facet dishes. Listed here are a few sides that go along with enchiladas:

This hen enchiladas recipe is…

Gluten-free with corn tortillas.


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This hen enchiladas recipe is filled with taste, with shredded meat, cheese, and a zingy pink enchilada sauce. The proper simple dinner!

  • 1 pound shredded hen, about 2 ½ cups
  • 1 tablespoon olive oil
  • 1/2 candy yellow onion, finely diced
  • 4 ounces canned diced inexperienced chilies
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • ½ teaspoon kosher salt
  • Recent floor black pepper
  • 2 cups (15 ounces) pink enchilada sauce, bought or home made
  • 8 ounces (2 cups) Colby jack cheese, shredded
  • 10 8-inch flour tortillas (or corn tortillas*)
  • For the topping: bitter cream, chopped cilantro, guacamole, pico de gallo, cotija or feta cheese crumbles, pickled pink onions

  1. Preheat the oven to 350°F.
  2. Make the shredded hen (prep upfront and refrigerate if desired). 
  3. In a big skillet, warmth the olive oil over medium warmth. Add the onion and prepare dinner till tender, stirring typically, about 5 minutes. Add the shredded hen, inexperienced chilies, cumin, oregano, garlic powder, chili powder and kosher salt. Style and add just a few extra pinches of kosher salt if desired. 
  4. Heat the tortillas for a minute within the microwave, or in a pan for just a few seconds per facet, in order that they’re versatile*. In a big baking dish, unfold 1 cup of the enchilada sauce.
  5. Fill every tortilla with a ¼ cup scoop of the filling, srpinkle with 2 tablespoons of the cheese, and roll it up. Place every enchilada seam-side down within the baking dish (there will likely be some leftover filling). Repeat for the remaining tortillas.
  6. High the enchiladas with the remaining 1 cup enchilada sauce and the remaining cheese.
  7. Place within the oven and bake for 20 minutes, till the cheese is melted. Serve garnished with bitter cream, chopped cilantro, and different garnishes as desired.


*If utilizing corn tortillas, they’ll crack simply. Brush each side of every tortilla frivolously with olive oil. Warmth a big griddle to medium-high warmth. Cook dinner the tortillas in batches for 15 seconds per facet till frivolously browned.

  • Class: Predominant dish
  • Methodology: Baked
  • Delicacies: Tex Mex
  • Food regimen: Vegetarian

Key phrases: hen enchilada recipe, hen enchiladas recipe, simple hen enchiladas recipe



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