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UH OH SPAGHETTI-OS. Did I simply make you probably the most scrumptious, straightforward, better-for-you selfmade spaghetti-os recipe? Sure, sure I did.

For those who’re additionally a mum or dad, you realize very effectively that children at all times undergo phases of what they do and don’t prefer to eat (oh the thrill of guessing what’s subsequent). So over the previous few years since I’ve had my 3 boys, I’ve cherished bringing again traditional childhood recipes with an Formidable Kitchen twist. After my kiddos and tons of AK readers fell in love with my Lightened Up Hamburger Helper final 12 months,  I knew these spaghetti-os had been a must-make for the weblog.

WOW. Simply wow. This simmering pot of little spherical pasta goodness turned out even higher than I might’ve imagined. As you realize, I’m at all times attempting to sneak in veggies wherever potential for a lift of vitamin, and pasta sauce is the right means to take action. These selfmade tacky spaghetti-os have a creamy roasted purple pepper sauce that may have the entire household licking their bowls clear. Get pleasure from as is for the right meatless meal, and take a look at the total put up for simple methods so as to add your fav proteins!

homemade spaghetti-os in a pot and in two bowls

What makes these spaghetti-os somewhat more healthy?

Pay attention, I’m all about indulging in these nostalgic childhood favourite recipes. However what if I informed you there was a approach to make them much more nutritious AND style higher?! Conventional spaghetti-os from the can have plenty of additional elements like excessive fructose corn syrup, vegetable oil, and “enzyme modified cheddar cheese,” whereas my selfmade spaghettios recipe makes use of easy elements like herbs, spices, veggies, somewhat cream, and actual parmesan cheese.

Plus, there are tons of how so as to add additional protein with out heating up the canned spaghetti-os with sizzling canine in them!

roasted vegetables on a sheet pan to make sauce for spaghetti-os

Every part you’ll must make selfmade spaghetti-os

These wholesome spaghetti-os are filled with sneaky veggies and fantastic flavors from a couple of key herbs and spices. They’re creamy, dreamy, and about 1000x higher than those you grew up on! Right here’s what you’ll must make them:

  • Greens: the bottom of the spaghetti-os sauce is made with roasted yellow onion, purple bell pepper, and a head of garlic. It provides an unbelievable depth of taste you didn’t know you wanted! You’ll roast the veggies with somewhat olive oil, salt, and pepper.
  • Broth: be at liberty to make use of low-sodium hen broth or vegetable broth for the sauce and cooking the pasta.
  • Herbs & spices: earlier than cooking your pasta, you’ll cook dinner down some tomato paste, purple pepper flakes, candy paprika, and oregano in somewhat olive oil. You’ll additionally want salt to style on this dish. Be happy to omit the purple pepper flakes when you’re serving kiddos or are delicate to spice.
  • Cream: we’re including heavy cream to the pasta for a contact of richness and creaminess.
  • Pasta: I like to make use of Anelli or Anellini pasta (small pasta rings) to maintain the nostalgia of conventional spaghetti-os.
  • Sugar: somewhat sugar is non-obligatory, however it helps make these style like the unique spaghetti-os. No excessive fructose corn syrup right here!
  • Cheese: stir in recent grated parmesan cheese for additional savory goodness.
  • To garnish: I prefer to high mine with recent basil, additional parmesan, and purple pepper flakes.

blending sauce for a homemade spaghetti-os recipe

Can I make them gluten free or vegan?

  • To make gluten free: merely use your favourite gluten-free quick pasta form.
  • To make vegan: you should definitely use vegetable broth as an alternative of hen broth, then swap the heavy cream for full-fat coconut milk from the can, and use your favourite vegan cheese or omit the parmesan cheese.

making sauce in a pan for healthy spaghetti-os

Our favourite methods to spice up the protein

We love serving these kid-friendly spaghetti-os with grilled Italian sausage or meatballs! Strive mixing in my mini pesto meatballs (you may cook dinner them in the identical pan and set them apart for later) or my Greek turkey meatballs.

Don’t overlook to prep the garlic

You’ll be roasting an entire head of garlic with the onion and bell pepper to get plenty of scrumptious roasted garlic cloves within the sauce. To take action:

  1. Use a pointy knife to chop 1/4 inch off from the highest of the cloves in order that the cloves are uncovered.
  2. Place the garlic head in a chunk of foil and drizzle with olive oil.
  3. Loosely wrap the garlic head and place it on the pan with the veggies.

healthy spaghetti-os in a pan with a spoon

How one can make selfmade spaghetti-os

  1. Roast the veggies. Begin by roasting the onion, bell pepper, and garlic with somewhat olive oil, salt, and pepper, flipping midway by till they’re golden and tender.
  2. Make the sauce. Let the veggies cool, then place the onion and bell pepper in a high-powered blender. Take away the garlic head from the foil and punctiliously squeeze the roasted garlic cloves into the blender. Add broth and mix all of it up till easy.
  3. Cook dinner the herbs & spices. Cook dinner down the tomato paste, herbs, and spices in somewhat olive oil to get rid of any acidity from the tomato paste and deepen the flavors.
  4. Cook dinner the pasta. Stir in additional broth, heavy cream, roasted veggie sauce, and salt. Stir within the pasta, convey it to a simmer, and cook dinner uncovered till the pasta is al dente and a lot of the liquid is absorbed. Be happy so as to add extra cream or broth as wanted.
  5. Add cheese, style & serve. Fold within the parmesan cheese, then style the pasta and add extra salt and sugar when you’d like. High along with your fav garnishes and revel in!

the best homemade spaghetti-os in a bowl

Storing ideas

You possibly can retailer any leftovers in an hermetic container within the fridge for as much as 4-5 days. Merely reheat within the microwave, including a splash of milk or broth as wanted to maintain them creamy.

easy spaghetti-os in a bowl

Extra consolation meals recipes you’ll love

Get all of my consolation meals recipes right here!

I hope you like these better-for-you spaghetti-os! For those who make them you should definitely depart a remark and a ranking so I understand how you appreciated them. Get pleasure from, xo!

Higher-For-You Selfmade Spaghetti-Os

healthy spaghetti-os in a bowl

Prep Time 15 minutes

Cook dinner Time 45 minutes

Whole Time 1 hour

Serves4 servings

Simple and scrumptious selfmade spaghetti-os made with a silky roasted vegetable sauce, tender pasta, and loads of parmesan cheese. These better-for-you spaghetti-os are filled with vitamins due to the sneaky veggie sauce and make the right weeknight dinner that kiddos and adults will love!


  • For the roasted veggie sauce:
  • 1 candy yellow onion, sliced
  • 1 massive purple bell pepper, halved and seeds eliminated
  • 2 tablespoons olive oil, divided
  • ½ teaspoon kosher salt
  • Freshly floor black pepper
  • 1 head garlic
  • ½ cup low-sodium hen broth
  • For the pasta:
  • 1 to 2 tablespoons olive oil
  • ¼ cup tomato paste
  • ½ teaspoon purple pepper flakes (non-obligatory)
  • 1 teaspoon candy paprika
  • 1 teaspoon dried oregano
  • ½ cup heavy cream or gentle or full fats coconut milk (from the can)
  • 3 cups low-sodium hen broth (or sub vegetable broth), plus extra as essential
  • ½ teaspoon kosher salt, plus extra to style
  • 2 cups Anelli pasta (or sub one other quick pasta equivalent to dilitani)
  • Optionally available: 1 tablespoon sugar, to make it style extra like spaghetti-os!
  • ½ cup (about 2 ounces) grated parmesan cheese
  • To garnish:
  • Contemporary julienned basil
  • Further grated parm
  • Further purple pepper flakes


  • Preheat the oven to 400°F. Line a baking sheet with parchment paper.

  • Cook dinner the veggies: Add the onion and purple bell pepper to the pan, drizzle with 1 to 2 tablespoons of olive oil and season generously with salt and pepper; toss to mix. For the garlic: peel and discard the outer papery layers of the entire garlic head. Go away the skins intact of the person cloves. Utilizing a pointy knife, minimize ¼ inch off from the highest of the cloves in order that the person cloves of garlic are uncovered. Place garlic in a medium piece of foil and drizzle the highest of the garlic with 1 tablespoon olive oil, then loosely wrap within the foil and place on the pan with the veggies. Roast veggies and garlic for 30-35 minutes, flipping midway by, till veggies are good and golden, tender and caramelized.

  • Mix the sauce: After the veggies are accomplished cooking, enable them to chill on the baking sheet for 10 minutes, then switch to a excessive powered blender. For the garlic: discard the foil across the garlic. Use your palms to squeeze the roasted garlic from the pores and skin into the blender with the veggies. Add ½ cup of hen broth then mix on medium excessive velocity till fully easy. Put aside.

  • Cook dinner the pasta: Place a big skillet over medium warmth and add in 1 to 2 tablespoons of olive oil. As soon as oil is heat, stir within the tomato paste, purple pepper flakes, paprika and oregano for 1 minute till it turns a deep purple/brown colour and toasts. This can get rid of any acidic style and caramelize the sugars within the tomato sauce to deepen the flavors. Subsequent, stir within the hen broth, heavy cream (or coconut milk), roasted veggie sauce, and salt till effectively mixed. Lastly stir within the pasta and convey to a simmer; you’ll cook dinner UNCOVERED till the pasta is good and tender, about 10 to 14 minutes and a lot of the liquid (however not all!) is absorbed. If the pasta absorbs an excessive amount of liquid, you may add a splash or two of additional broth or creamy. You’ll need somewhat little bit of liquid left to make the sauce good and creamy. Bear in mind you don’t must have this over a roaring boil, only a light boil. Additionally, you should definitely stir continuously to forestall pasta from sticking to the underside of the pan!

  • Add cheese and serve: Lastly stir in ½ cup parmesan cheese, then style and add extra salt if essential. If you need these to style sweeter like spaghetti-o’s stir in a tablespoon of sugar. Garnish with recent basil, somewhat additional parm on high and further purple pepper flakes, if desired.

Recipe Notes

Be happy to serve these with grilled italian hen sausage or meatballs in order for you a protein-packed dinner: I like my mini pesto meatballs (which could possibly be made on this identical pan after which put aside for later.) or my Greek turkey meatballs.


Serving: 1serving (based mostly on 4)Energy: 552calCarbohydrates: 62gProtein: 19gFats: 27.2gSaturated Fats: 10.6gFiber: 4.4gSugar: 6.8g

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats



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