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Discover ways to prepare dinner brown rice rapidly and simply within the Immediate Pot. This strain cooker brown rice recipe ensures good outcomes each single time, in a fraction of the time in comparison with the stovetop.

brown rice cooked in instant pot

I a lot want to eat brown rice over white, however once I want dinner on the desk in a rush, it isn’t at all times the quickest choice. That’s till I spotted you’ll be able to prepare dinner it in much less time within the trusty Immediate pot.

However cooking rice within the Immediate pot may be tough. You might want to contemplate the kind of rice, the water to rice ratio, and the cooking time. learn my suggestions and notes beneath for the perfect brown rice within the instantaneous pot.

This technique makes it really easy and easy to prepare dinner the right rice and it takes the entire guesswork out. Serve up this good and engaging strain cooked rice together with your favourite foremost dishes for a wholesome and nutritious meal.

Be sure you take a look at my Immediate Pot Spanish Rice and Immediate Pot Rooster and Rice too!

Why you’ll love this recipe!

  • Fast and straightforward: It takes minutes to prep the rice and you then simply let the Immediate Pot do it’s factor.
  • Make forward: Make up an enormous batch of strain cooker brown rice to take pleasure in all through the week for simple meals.
  • More healthy: Brown rice is extra nutritious than white. It’s greater in fiber and different vitamins and isn’t enriched with different substances.
instant pot brown rice in a black bowl

Substances for Immediate Pot brown rice

  • Rice: This recipe works nicely with medium and lengthy grain brown rice like basmati rice.
  • Water: The ratio of water to rice is 3:2. The rice absorbs the entire water, so it’s able to serve straight out of the pot.
  • Salt: Just a little salt is used to season the rice. I way more want it with the salt, however you can also make it with out.
brown rice in a bowl

The way to make brown rice in Immediate Pot

  • Rinse rice and drain nicely.
  • Add rinsed rice and a pair of cups water to the Immediate Pot and strain prepare dinner on excessive for 20 minutes, and naturally launch strain for 10 minutes, then rapidly launch the remaining strain by turning the valve.
  • Fastidiously open the lid and fluff rice with a fork.
process images of making brown rice in instant pot

How lengthy does it hold?

Immediate Pot brown basmati rice is nice for wholesome meal prep. As soon as cooked, let the rice cool earlier than storing it in an hermetic container within the fridge. It’ll hold nicely for as much as 4 days. You’ll be able to rapidly reheat the rice on the stovetop with a tablespoon or two of water, or within the microwave, once more with somewhat water, for 3 minutes on full energy. Take care to solely reheat cooked rice as soon as.

Are you able to freeze it?

Sure! Rice is completely freezer-friendly. Simply let it cool earlier than storing it in ziplock baggage or hermetic containers and freeze, it is going to hold nicely for as much as 6 months. Frozen rice can both be thawed in a single day within the fridge earlier than reheating or, you’ll be able to reheat proper from frozen, simply on a few extra minutes to the cooking time to make it possible for it’s piping sizzling.

close up image of cooked brown rice in a bowl

What do you serve it with?

This Immediate Pot brown rice recipe is nice to function a aspect dish with curries, hen, seafood, and stews. Attempt it with:

TIPS FROM NELI’S KITCHEN

Recipe Notes and Suggestions

  • Rinse the rice below chilly working water earlier than including to the Immediate Pot. This helps to take away starch in order that the grains don’t clump collectively.
  • Naturally launch fairly than fast launch the strain. This may be sure that your rice is absolutely cooked by way of.
  • If making forward of time, let the rice cool absolutely earlier than storing or freezing.
picture from above of cooked rice in a bowl

Extra Rice Recipes

Immediate Pot Brown Rice

Lean how one can prepare dinner brown rice rapidly and simply within the Immediate Pot. This strain cooker brown rice recipe ensures good outcomes each single time, in a fraction of the time in comparison with the stovetop.

Forestall your display from going darkish

Prep Time 2 minutes

Prepare dinner Time 20 minutes

Strain launch 10 minutes

Whole Time 32 minutes

Servings 6 servings

Energy 225kcal

  • Rinse rice and drain nicely.

  • Add rinsed rice and a pair of cups water to the Immediate Pot and strain prepare dinner on excessive for 20 minutes, and naturally launch strain for 10 minutes, then rapidly launch the remaining strain by turning the valve.

  • Fastidiously open the lid and fluff rice with a fork.

  • Rinse the rice below chilly working water earlier than including to the Immediate Pot. This helps to take away starch in order that the grains don’t clump collectively.
  • Naturally launch fairly than fast launch the strain. This may be sure that your rice is absolutely cooked by way of.
  • If making forward of time, let the rice cool absolutely earlier than storing or freezing.

Energy: 225kcal | Carbohydrates: 49g | Protein: 4g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 203mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Calcium: 21mg | Iron: 1mg

Course Facet Dish

Delicacies American

Key phrase how one can prepare dinner brown rice rapidly, instantaneous pot brown rice, strain cooker brown rice

Did you make this recipe?

Use the tag #DeliciousMeetsHealthy when posting an image of your recipe, and ensure to observe @deliciousmeetshealthy on Instagram!

Meet The Creator: Neli | Scrumptious Meets Wholesome

Welcome to my kitchen! I’m Neli Howard and the meals blogger behind Scrumptious Meets Wholesome. I began Scrumptious Meets Wholesome in 2014 whereas working in public accounting. Whereas all the things I did at work was very analytical and element oriented, I’ve loved cooking as a result of I get to make use of my creativity and experiment with flavors and textures of various meals.



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