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This straightforward Margherita flatbread recipe is a scrumptious tackle the traditional pizza, with fewer energy! Topped with gooey mozzarella cheese, tomato slices, contemporary basil and a drizzle of balsamic glaze, this flatbread is loaded with taste in each chunk! It’s naturally vegetarian and may simply be made gluten-free, too!

Margherita flatbread on a wooden cutting board, topped with basil, tomatoes and mozzarella.

There’s something in regards to the simplicity of a Margherita flatbread that I simply love! It makes for an ideal appetizer or could be paired alongside different dishes for a hearty predominant meal. It’s kid-friendly and I discover that even choosy eaters love this mini flatbread pizza!

You may prep the dough forward of time for busy weeknights, giving it 1 hour to rise. As soon as the dough is prepared, throw on the toppings and let it bake. You’ll have a healthful dinner on the desk in simply 20 minutes! It truly is the very best flatbread pizza recipe ever!

👩🏽‍🍳 Why You’ll Love Margherita Flatbread

  • Easy Elements: This home made flatbread pizza is made with the only elements and every ingredient stands out with each chunk!
  • Household Favourite: What’s to not love about an incredible pizza?! This straightforward Margherita flatbread pizza recipe will likely be a favourite in your complete household.
  • Traditional Pizza Flavors: This straightforward recipe has all of the beloved flavors of a traditional Margherita pizza, lightened up a bit!
  • Much less Time: Making your personal flatbread dough saves time in comparison with home made pizza dough!

Newest Recipe Video!

🥘 Elements

Seize all of those scrumptious elements from the grocery retailer and get cooking essentially the most scrumptious tomato mozzarella flatbread! See the recipe card on the backside of the put up for dietary info.

Ingredients for easy margherita flatbread recipe on a white background.

For The Dough

  • Heat Water & Sugar: Heat water and common sugar mix collectively to feed the yeast.
  • Yeast: You’ll use 2 tsp of on the spot dried yeast for any straightforward and handy course of!
  • All-Objective Flour: For a traditional flatbread dough, it would be best to use all-purpose flour which supplies a conventional texture.
  • Salt: Sea salt will improve the flavors of the crust, giving the right degree of saltiness.
  • Greek Yogurt: It is a magic ingredient, making this pizza crust recipe further straightforward to organize!
  • Olive Oil: A top quality extra-virgin olive oil enhances the flavour and texture of the dough, giving it moisture and making it straightforward to work with.

For The Toppings

  • Marinara Sauce: Use your favourite marinara sauce or pizza sauce – Rao’s, Primal Kitchen, and Natural Bello are nice choices.
  • Mozzarella Cheese: Recent mozzarella cheese is the very best for this flatbread Margherita pizza recipe.
  • Tomato: Recent tomatoes, sliced skinny, add a pleasant taste and juicy chunk to the flatbread.
  • Balsamic Glaze: Slightly drizzle goes a great distance, including a burst of taste that enhances the cheese, tomatoes, and basil so properly.
  • Black Pepper: Whereas elective, I really like the style and gentle spice that contemporary cracked pepper offers.
  • Basil: Recent basil leaves are a traditional for any Margherita recipe for a refreshing style. It’s a match made in heaven with sliced tomatoes!

🍲 Ingredient Substitutions

  • Flour: Entire wheat flour is one other nice possibility for this flatbread.
  • Sugar: You need to use coconut sugar, however it could change the flavour barely.
  • Oil: Avocado oil can be utilized rather than the olive oil, if most popular.
  • Sauce: Be at liberty to make use of common tomato sauce, tomato paste, or canned tomatoes and add in some Italian seasoning and contemporary herbs. If making your personal sauce, I like to recommend utilizing San Marzano tomatoes.
  • Cheese: You need to use shredded mozzarella or mozzarella pearls. Be at liberty so as to add different cheeses like parmesan cheese, or an Italian shredded mix too!
  • Tomato: You need to use Roma tomatoes, cherry tomatoes, and even heirloom tomatoes for a enjoyable change!
  • Balsamic: As an alternative of the glaze you should utilize common balsamic vinegar for this cheese and tomato flatbread.

🔪 How To Make Margherita Flatbread

This wholesome Margherita flatbread recipe comes along with easy steps and minimal effort! Right here is how one can make Margherita flatbread:

For The Dough

Put together Yeast: Step one is to organize the yeast combination. Combine the nice and cozy water and sugar in a small bowl. Sprinkle the yeast over high. Stir, cowl, and let sit for 10 minutes.

Instant yeast being activated in a bowl.

Combine Dry Elements: In a separate bowl whisk collectively the flour and salt.

Dry ingredients for dough mixed in a mixing bowl.

Mix Dough Elements: When the yeast combination is frothy mix it with the flour, Greek yogurt and oil. Combine to kind a dough.

Dough for homemade flatbread in a mixing bowl.

Knead Dough: Knead the dough on a evenly floured floor for 2-3 minutes, form right into a ball.

Flatbread dough being kneaded on a white countertop.

Let Dough Rise: Coat a mixing bowl with a bit of oil, place the dough ball into the bowl and switch to coat with oil. Cowl the bowl with plastic wrap, place in a heat space and let the dough rise for 1 hour to double in measurement.

Flatbread dough rising in a mixing bowl.

Form Dough Into Log: As soon as the dough has doubled in measurement, end up onto a evenly floured bench. Knead the dough a few occasions and form right into a log.

Flatbread dough being rolled into a log on a white countertop.

Separate Dough: Utilizing a dough cutter or knife minimize the dough in 6 equal components. Roll every bit right into a small ball.

Homemade flatbread dough cut into individual pieces.

Roll Out Dough: Utilizing a rolling pin, roll every dough ball to be about ½ inch thick.

Dough for flatbread being rolled out on a white countertop.

Cook dinner Flatbread: Warmth a skillet over medium warmth. Cooking one flatbread at a time, cook dinner on one facet till air pockets seem, 2-3 minutes.

Homemade flatbread cooking in a skillet on the stove.

Proceed Cooking: Flip and proceed to cook dinner for one more 1-2 minutes. Hold an in depth eye so it doesn’t burn.

Homemade flatbread cooking in a skillet on the stove.

Repeat with remaining flatbread dough.

Homemade flatbreads stacked on a white plate.

For The Flatbread Pizza

Preheat Oven, Line Trays: Preheat the oven to 350 levels F / 180 C and line 2 baking trays with parchment paper.

Assemble Flatbread Toppings: Prepare the flatbreads on the ready trays. Unfold a layer of sauce over high of every flatbread.

Flatbreads topped with pizza sauce on a baking sheet.

Add Extra Toppings: High with items of contemporary mozzarella and tomato slices to cowl all the flatbread.

Flatbreads with mozzarella and tomato on a baking sheet.

Bake: Bake within the preheated oven for 15-20 minutes, till the flat bread crust is golden brown.

Flatbread with tomatoes and cheese on a baking sheet.

Add Last Touches: Take away from the warmth and end off with cracked pepper, shredded basil leaves, and a drizzle of balsamic glaze.

Easy margherita flatbread pizzas on a baking sheet.

Serve! Greatest loved instantly.

Margherita flatbread pizzas on a wooden cutting board, topped with basil, tomatoes and mozzarella.

💭 Professional Suggestions

  • Use Recent Yeast: Use the freshest yeast to make sure greatest outcomes. Test the date on the packaging and purchase new yeast if the one you’ve gotten readily available is previous.
  • Don’t Overknead: You need to knead the dough till it’s easy and elastic, in order that once you press on it together with your finger, it doesn’t stick and bounces again gently. Overkneading will end in a harder flatbread.
  • Discover A Sunny Spot: Permit the dough to rise in a heat place comparable to in a heat room close to a sunny window.
  • Be Certain To Cowl Dough: Hold the rolled out flatbread coated with a kitchen towel till able to cook dinner to stop the dough from drying out.

📖 Variations 

  • Margherita Pita Flatbread: If you don’t want to make your personal dough, save time by shopping for retailer purchased pita bread or naan bread for the dough, including all the identical toppings! 
  • Pre-Made Dough: Another choice to save lots of time – be happy to make use of pre-made contemporary pizza dough for these straightforward flatbread pizzas! I like Dealer Joe’s contemporary pizza dough, however any contemporary dough will work. Roll it out in accordance with the instructions above after which observe the remainder of the directions to create your flatbreads.
  • Pesto Flatbread: Swap the marinara for basil pesto. It is a easy solution to change issues up for a recipe you may have on repeat with variations!
  • Different Flavors: Use the flatbread base and customise it with no matter toppings you’d like. Create a bbq rooster flatbread or an arugula and goat cheese flatbread.
  • Extra Toppings: Add further toppings like contemporary garlic, crimson pepper flakes, or contemporary herbs. You can too do a drizzle of olive oil on high of the flatbread.

🍽 Serving Ideas

Serve this Margherita pizza flatbread as an appetizer, facet, or predominant dish! Listed below are a number of of my favourite pairings:

With Salad: I personally love pizza and salad for the right stability of consolation and freshness. Strive flatbread Margherita pizza with this tomato avocado cucumber salad or this spinach and arugula salad! Yum!

With Pasta: For the final word Italian meal, pair this tomato basil flatbread with creamy pasta. My favorites are vegetarian pesto pasta, vegan pasta primavera, or a hearty, wholesome vegetable lasagna.

🙌 Dietary Variations

Gluten-Free Possibility: Use a gluten-free all goal flour rather than the common flour. The feel could also be barely altered, however it should nonetheless be tasty! You can too strive utilizing a pre-made cauliflower crust for this recipe for one more GF possibility.

Vegan-Possibility: Swap the Greek yogurt for a plain coconut yogurt within the dough, and high with vegan mozzarella cheese!

🫙 Storage Instructions

Right here is how one can retailer and preserve this Margherita flatbread:

  • Refrigerating: Permit the Margherita flatbread pizza to chill to room temperature, then place in an hermetic container or wrap securely in plastic wrap. Retailer within the fridge for as much as 5 days.
  • Reheating: To reheat, place the flatbread on a baking sheet and warmth up within the oven, toaster oven, or air fryer.
  • Make Forward: Flatbread could be made forward of time and frozen for use at a later date. Frozen flatbread could be saved for as much as 2 months.

❓Recipe FAQs

IS A MARGHERITA FLATBREAD HEALTHY?

Not all the time! Some Margherita flatbreads will likely be more healthy than others. If you’re utilizing a retailer purchased flatbread, verify the bundle elements and be sure to are happy with what’s in it.

This vegetarian Margherita flatbread recipe is a more healthy possibility, constructed from contemporary elements. The skinny flatbread crust cuts down on energy in comparison with common pizza crust. There are solely about 390 energy in a single complete Margherita flatbread, whereas a whole pizza can have greater than double that!

IS THERE A SPECIFIC TYPE OF TOMATO SAUCE OR CRUSHED TOMATOES THAT WORK BEST?

In the event you plan to make home made pizza sauce, San Marzano tomatoes will end in essentially the most flavorful, wealthy tomato sauce. These tomatoes are sweeter than others with much less acidity and fewer seeds so that you’ll get a easy sauce to make use of for pizza or flatbreads. You may observe a quite simple recipe, no must overcomplicate the sauce! In the event you select a retailer purchased sauce, I like to recommend one which’s on the thicker facet so your sauce doesn’t make your flatbread toppings runny.

HOW DO I PREVENT THE FLATBREAD FROM BECOMING SOGGY?

Cooking the flatbread first, as proven within the directions, will assist forestall the skinny crust from getting soggy. Moreover, utilizing a thicker tomato sauce or pizza sauce will assist, because it has much less water content material in comparison with pasta sauces.

WHAT TYPE OF BAKING SHEET OR PIZZA STONE SHOULD I USE FOR BAKING?

For this specific recipe it actually doesn’t matter! The flatbread dough will likely be cooked over stovetop, after which the assembled pizza will likely be positioned within the oven to permit the cheese to soften. You need to use any primary baking tray however when you want the outcomes from a preheated pizza stone, be happy to make use of that!

Margherita flatbread pizzas on a wooden cutting board, topped with basil, tomatoes and mozzarella.

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📋 Recipe Card

Margherita Flatbread

This straightforward Margherita flatbread recipe is a scrumptious tackle the traditional pizza, with fewer energy! Topped with gooey mozzarella cheese, tomato slices, contemporary basil and a drizzle of balsamic glaze, this flatbread is loaded with taste in each chunk! It’s naturally vegetarian and may simply be made gluten-free, too!

Prep Time25 minutes

Cook dinner Time20 minutes

Rising Time1 hour

Complete Time1 hour 45 minutes

Course: Most important Course, mains

Delicacies: Italian, vegetarian

Eating regimen: Vegetarian

Servings: 6 servings

Energy: 390kcal

  • Use the freshest yeast to make sure greatest outcomes.
  • Flatbread could be made forward of time and frozen for use at a later date.
  • Frozen flatbread could be saved for as much as 2 months.
  • Retailer leftover cooked flatbread within the fridge for as much as 5 days.
  • Permit the dough to rise in a heat place comparable to in a heat room.
  • Hold the rolled out flatbread coated with a kitchen towel till able to cook dinner to stop the dough from drying out.
  • You need to use pre-made contemporary pizza dough for this recipe. In the event you do use premade dough, don’t use chilly dough. Take away dough from the fridge and permit it to come back to room temperature for half-hour earlier than rolling it out. I like utilizing contemporary complete wheat pizza dough. To make it low carb, strive utilizing a cauliflower pizza crust!

Serving: 1flatbread | Energy: 390kcal | Carbohydrates: 37g | Protein: 20g | Fats: 18g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Ldl cholesterol: 53mg | Sodium: 711mg | Potassium: 167mg | Fiber: 1g | Sugar: 3g


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