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A hearty and comforting one pot meal, this creamy On the spot Pot Rooster Stew is made with hen thighs, carrots, garlic, inexperienced beans, and spices like rosemary, thyme and sage.two bowls of Instant Pot Chicken Stew on a white surface beside a kitchen towel with two slices of bread

Why I Love This Recipe

A thick savory stew is the right meal to cozy up with through the chilly winter months.

This On the spot Pot Rooster Stew is reassuring, hearty, and satisfying by itself or when paired with a crusty slice of bread. It’s creamy, full of taste, and loaded with a number of dried herbs like thyme, rosemary, sage, and parsley. 

Made with hen thighs for protein, tons of veggies like carrots, celery, inexperienced beans and potatoes, and heavy cream for creaminess and a lift to its satiety issue, this stew is a meal the entire household will love.

I really like making this stew within the On the spot Pot as a result of it saves time and power. Set it, and neglect it! It tastes as in the event you’ve been simmering all of it day lengthy, when it actually solely took you lower than an hour from begin to end.

Should you don’t have an On the spot Pot, you may simply make this within the sluggish cooker or on the range high. Nevertheless you make it, you’ll have a one pot meal that’s heat, cozy, nourishing, and scrumptious. 

Substances You’ll Want

graphic of ingredients for instant pot chicken stew on marble surface with black text overlay

Notes on Substances

boneless, skinless hen thighs: I like utilizing hen thighs since they’re extra flavorful than breasts, however you should use both. You can additionally make it vegetarian or vegan by substituting the hen with a plant-based protein like chickpeas or lentils and swapping the hen broth with vegetable broth.

butter: fragrant taste enhancer used to coat the veggies for sautéing.

yellow onion: provides fragrant taste. 

celery: a part of the fragrant basis for the broth. 

carrots: provides a refined sweetness and enhances the flavour of the broth.

garlic: packs within the taste. 

white wine: deglazes the pan which maximizes the general taste of the stew. 

child potatoes: potatoes are a very good supply of fiber, potassium, vitamin C and B6. Be at liberty to substitute for different potato varieties as wanted. 

dried rosemary: provides a piney, peppery taste. 

dried thyme: gives a refined minty, candy, and earthy taste.

dried sage: gives a full, earthy taste that’s barely lemony and minty.  

dried parsley: provides a contemporary, daring taste.

bay leaf: provides one other layer of taste to go with the dried herbs.

salt and pepper: important taste enhancers.

hen broth: can substitute for vegetable broth however the taste is perhaps totally different. 

frozen minimize inexperienced beans: inexperienced beans are a wonderful supply of nutritional vitamins A, C, and Okay, in addition to folate and calcium. I like utilizing frozen inexperienced beans right here for added comfort. 

heavy cream: for creaminess and contributes to the wealthy taste. 

cornstarch: used to thicken the stew. You possibly can swap with flour or arrowroot starch if wanted

Tools You’ll Want (affiliate hyperlinks – in the event you make a purchase order I obtain a small fee)

On the spot Pot

Learn how to Make On the spot Pot Rooster Stew

step by step graphic of how to make instant pot chicken stew

  1. Sear hen thighs. Warmth olive oil on excessive Sauté setting and as soon as scorching, add hen thighs and sear till browned, about 3-4 minutes on both sides.
  2. Sauté aromatics. Set On the spot Pot to regular Sauté and soften butter. As soon as melted, add onions, celery and carrots and cook dinner till onions are translucent, about 5-7 minutes. Add garlic and cook dinner till aromatic, about 1 minute, then add wine to deglaze the pan, scraping the underside as wanted. 
  3. Add elements. Flip Sauté off and add hen again into the pan adopted by the potatoes, rosemary, thyme, sage, parsley, bay leaf, salt, pepper, and hen broth. Stir elements collectively.
  4. Prepare dinner. Safe cowl onto On the spot Pot (be certain set to sealing) and set to Stress Prepare dinner for 10 minutes. Permit for pure stress launch for 10 minutes earlier than utilizing fast launch.
  5. Shred hen. Take away hen from the pot to shred then add it again in. 
  6. Add heavy cream and inexperienced beans. Stir in heavy cream and inexperienced beans. Take away bay leaf.
  7. Make cornstarch slurry and add to pot. Whisk cornstarch and three tablespoons water in a small bowl till mixed. Add cornstarch slurry to pot, stir to include, and set to Sauté till soup begins to thicken, about 3-5 minutes. Serve scorching! 

Professional Suggestions

  1. You should definitely minimize the potatoes sufficiently small (suppose bite-sized items) in order that they cook dinner throughout to fork tender.
  2. Permit heavy cream to come to room temperature earlier than including to soup to stop curdling.
  3. Inexperienced beans will be swapped for any frozen vegetable of your alternative. Corn, bell peppers, peas, broccoli or cauliflower would all work nicely.
  4. Should you’re making within the sluggish cooker:
    • Add all elements (besides olive oil, butter, inexperienced beans, heavy cream, and cornstarch) to sluggish cooker and cook dinner till hen reaches an inner temperature of 165 levels F and potatoes are tender, about 3-4 hours on excessive and 7-8 hours on low.
    • Stir in inexperienced beans, heavy cream, and cornstarch slurry to assist thicken.

Recipe FAQs

Is stew higher within the sluggish cooker or stress cooker?

Each undoubtedly work and can style scrumptious, so it is dependent upon your choice, which equipment you’ve, and the way a lot time you’ve. Stress cookers are nice in a pinch whereas sluggish cookers run all day. A sluggish cooker is nice for fingers off cooking, whereas a stress cooker includes just a few extra steps that require your consideration. When it comes to total style, some folks really feel that taste is best retained in a stress cooker, however once more that is subjective. 

How do you make a stew thicker?

The important thing to attaining a thick, creamy stew is making a cornstarch slurry. I usually combine 3 tablespoons of cornstarch with 3 tablespoons water and stir till mixed. With the On the spot Pot set to Sauté, add the slurry and let the stew come to a simmer, permitting it to thicken, stirring often, about 3-5 minutes. 

Can different greens be added to the stew?

Why not!? I like to recommend sticking to frozen veggies right here as a result of they require no prep and are tremendous fast so as to add in on the finish. Corn, bell peppers, peas, broccoli or cauliflower would all work nicely.

Can you place uncooked hen within the On the spot Pot?

Sure, you may put uncooked hen within the On the spot Pot. The cooking time for hen varies relying on the dimensions of the breasts/thighs however 8-10 minutes on excessive ought to do the trick. Rooster ought to attain an inner temperature of 165 levels earlier than you eat it, and in the event you’re unsure that it’s cooked by, check with a cooking thermometer.

Instant Pot Chicken Stew served in a white speckled bowl garnished with freshly chopped parsley

Storage and Preparation 

On the spot Pot Rooster Stew leftovers will be saved in an hermetic container within the fridge for as much as 3-4 days. To reheat on the stovetop, use a small saucepan and warmth over medium-low till reaches desired temperature. To reheat within the microwave, use a microwave-safe bowl and reheat for 1-3 minutes, relying on the microwave. 

Leftovers can be saved in an hermetic container within the freezer for as much as 3 months. Let defrost within the fridge in a single day earlier than reheating.

Recipes That Pair Properly

Air Fryer Garlic Bread

Beet Salad with Feta

Air Fryer Cauliflower

Vacation Shaved Brussels Sprout Salad with Pomegranate

Air Fryer Zucchini Chips

Two bowls of Instant Pot Chicken Stew garnished with fresh parsley beside two silver spoons and a kitchen towel

For extra on the spot pot inspiration, try my different recipes beneath!

On the spot Pot 15 Bean Soup

On the spot Pot Candy and Bitter Rooster

Simple On the spot Pot Vegetarian Chili 

On the spot Pot Butternut Squash Risotto

On the spot Pot Guiness Beef Stew

Should you like this recipe, please you should definitely remark and provides it a 5 star ranking beneath. Should you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, you should definitely pin it on Pinterest!

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Description

A hearty and comforting meal, this creamy On the spot Pot Rooster Stew is made with hen thighs, carrots, garlic, inexperienced beans, and spices like rosemary, thyme and sage.


  • 2 tablespoons olive oil
  • 1.51.75 lbs boneless, skinless hen thighs
  • 2 tablespoons butter
  • 1 medium yellow onion, diced (about 1 1/2 cups)
  • 23 celery stalks, diced (about 1 cup)
  • 2 carrots, diced (about 1 cup)
  • 4 cloves garlic, minced
  • 1/4 cup white wine
  • 1.5 lbs child potatoes, minimize into bite-sized items
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 cups hen broth
  • 1 1/2 cups frozen minimize inexperienced beans
  • 1/2 cup heavy cream
  • 3 tablespoons cornstarch


  1. Set On the spot Pot to excessive Sauté and add olive oil. As soon as oil is scorching, add hen thighs and sear till browned, about 3-4 minutes on both sides (hen must be straightforward to flip as soon as browned). Take away hen from pot and put aside.
  2. Set On the spot Pot to regular Sauté. Add butter and as soon as melted, add onions, celery and carrots and cook dinner till onions are translucent, about 5-7 minutes. Add garlic and cook dinner till aromatic, about 1 minute.
  3. Add wine to deglaze the pan (scrape the underside of the pan utilizing a spatula or mixing spoon).
  4. Flip Sauté off / hit Cancel. Add hen again into the pan adopted by the potatoes, rosemary, thyme, sage, parsley, bay leaf, salt, pepper, and hen broth. Stir elements collectively.
  5. Safe cowl onto On the spot Pot (be certain set to sealing) and set to Stress Prepare dinner for 10 minutes. Permit for pure stress launch for 10 minutes earlier than utilizing fast launch.
  6. Take away hen from pot and shred earlier than including again to pot.
  7. Stir in heavy cream and inexperienced beans. Take away bay leaf.
  8. In a small bowl, whisk collectively cornstarch and three tablespoons water till mixed. Add cornstarch slurry to pot, stir to include, and set to Sauté till soup begins to thicken, about 3-5 minutes (soup will proceed to thicken because it cools).
  9. Serve scorching and with further salt and / or pepper, to style.

Notes

  1. Should you don’t have or like inexperienced beans, use a use frozen vegetable of your alternative. Corn, bell peppers, peas, broccoli or cauliflower would all work nicely.
  2. Should you don’t need to use wine, add somewhat little bit of broth to deglaze the pot earlier than including the remaining.
  3. Permit the heavy cream to return to room temperature earlier than including it in to stop curdling.
  4. Be certain that to chop the potatoes sufficiently small (suppose bite-sized items) in order that they cook dinner to fork-tender.

To make hen stew within the sluggish cooker:

  1. Add all elements (besides olive oil, butter, inexperienced beans, heavy cream, and cornstarch) to sluggish cooker and cook dinner till hen reaches an inner temperature of 165 levels F and potatoes are tender, about 3-4 hours on excessive and 7-8 hours on low.
  2. Stir in inexperienced beans, heavy cream, and cornstarch slurry to assist thicken.

  • Prep Time: 5 minutes
  • Prepare dinner Time: 50 minutes
  • Class: Stew
  • Technique: On the spot Pot
  • Delicacies: American

Key phrases: on the spot pot hen stew, hen stew in on the spot pot



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