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In the event you want a potato aspect dish that steals the present, make these scrumptious and irresistible Parmesan Crusted Potatoes! Child Dutch yellow potatoes get tossed in a wealthy mix of butter, garlic, and parmesan earlier than being baked till heat and crispy.

Close-up image of a bowl filled with parmesan potatoes.

Simple Parmesan Crusted Potatoes Recipe

Potatoes maintain a particular place as a favourite staple aspect dish, with their versatility providing infinite scrumptious prospects. Among the many varied preparation strategies, one stands out as an all-time favourite. On this pleasant recipe, child potatoes are halved and scored, then generously brushed with a luxurious garlic-parsley butter sauce and rolled in freshly grated parmesan. Baked to crispy perfection, these potatoes boast a young inside lined with a crisp, golden layer of bubbly cheese.

Why You’ll Love These Crispy Potatoes

  • This recipe elevates the traditional roasted potatoes by including a tacky, garlicky coating.
  • Taste infused by scoring the potatoes and letting the garlic butter sauce sink into the spuds.
  • The feel is on level! Completely crispy on the skin but agency on the within.
  • Versatile aspect dish that goes with every thing from meaty mains and seafood, to salads.
Ingredients for parmesan crusted potatoes.

Components For Parmesan Potatoes

  • Child Dutch yellow potatoes, Yukon gold potatoes, or one other medium potato.
  • Butter & Olive oil are mixed with different seasonings to create a flavorful coating for the potatoes.
  • Recent parsley
  • Garlic powder, however you too can use a tablespoon or so of minced garlic as an alternative.
  • Salt & Pepper to season the potatoes.
  • Freshly grated parmesan melts higher and gives higher taste.

How you can Make Parmesan Crusted Potatoes

These potatoes could take an additional couple of minutes of prep time when in comparison with plain roasted potatoes but it surely’s not a lot, and it’s so value it.

  1. Prep. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Rating the potatoes. Reduce the potatoes in half lengthwise and rating the flesh aspect of every half.
  3. Season the potatoes. Whisk collectively the butter, olive oil, parsley, garlic powder, salt, pepper, and ¾ cup parmesan. Toss with the potatoes to coat.
  4. Bake. Organize the potatoes scored aspect up on the ready baking sheet, sprinkle with the remaining parmesan, and bake for half-hour.
Overhead image of parmesan crusted potatoes arranged on a baking sheet.

Suggestions for Success

  • Rating. It is perhaps tempting to skip this step, however scoring the potatoes permits the entire tasty fat and flavors to sink into the potatoes.
  • Grate your personal cheese as a result of it’s so significantly better than pre-shredded cheeses. It melts higher and tastes higher.
  • Grate the cheese as effective as you’ll be able to so it adheres to the potatoes higher and ends in a greater soften.
  • Keep away from overcrowding the baking sheet; depart some area between the potatoes.
  • Check for doneness with a fork to examine if the potatoes are tender inside.

Serving Options

Overhead image of parmesan potatoes served in a bowl, with a bowl of parmesan cheese set next to the potatoes.

How you can Retailer & Reheat Leftovers

  • Fridge. Permit the potatoes to chill earlier than sealing them in an hermetic container and storing them within the fridge for as much as 4 days or within the freezer for 3 months. Permit them to thaw within the fridge earlier than reheating.
  • To reheat. Organize the potatoes in a baking dish, cowl them with aluminum foil, and bake at 400°F for 10 minutes or till heated by way of. You’ll be able to take the foil off throughout the previous few minutes should you’d like them to crisp up a bit.

Extra Potato Sides To Strive

Prep Time 15 minutes

Cook dinner Time 30 minutes

Complete Time 45 minutes

  • Prep. Preheat the oven to 400˚F and line a baking sheet with parchment paper or aluminum foil.

  • Rating the potatoes. Reduce the potatoes in half lengthwise and use a pointy knife to attain the flesh aspect of every half.

  • Season the potatoes. In a big mixing bowl, whisk collectively the butter, olive oil, parsley, garlic powder, salt, pepper, and ¾ cup parmesan. Add the potatoes to the bowl and toss to coat them completely within the butter combination.

  • Bake. Organize the potatoes scored aspect up on the ready baking sheet, sprinkle with the remaining parmesan, and bake for half-hour or till golden brown, crispy, and fork tender.

  • Serve. Take away from the oven and let the potatoes relaxation for a couple of minutes earlier than serving.

  • Scoring. This significant step ensures the potatoes take up all of the flavors and fat. Use a pointy knife to make shallow cuts throughout the floor of the potato. Watch out to not lower too deep – you don’t need to slice right through.
  • Cheese. Grate your personal cheese; it tastes higher than pre-shredded choices and melts extra successfully. Additionally, grate the cheese as finely as potential to make sure it sticks to the potatoes.
  • Alter the cooking time should you’re utilizing Yukon or medium-sized potatoes. Prolong the cooking time by a further 10 minutes or so.
  • Don’t crowd the baking sheet; depart some area between the potatoes.
  • Take into account roasting at a better temperature for the ultimate couple of minutes to reinforce crispiness.

Serving: 4 ounces | Energy: 292 kcal | Carbohydrates: 23 g | Protein: 9 g | Fats: 19 g | Saturated Fats: 7 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 9 g | Trans Fats: 0.2 g | Ldl cholesterol: 28 mg | Sodium: 792 mg | Potassium: 553 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 721 IU | Vitamin C: 29 mg | Calcium: 207 mg | Iron: 1 mg | Internet Carbs: 20 g

Dietary data is an estimate and supplied as courtesy. Values could range in accordance with the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.

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