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Pomegranate Mimosa is so scrumptious and bubbly, and the right cocktail for a festive event! It combines the wealthy, tart taste of pomegranate with the effervescence of champagne, making a drink that’s each refreshing and celebratory.

Adding champagne to a flute glass garnished with a rosemary sprig.

This Pomegranate Mimosa recipe is easy and straightforward to observe, requiring solely two components—4 in the event you embrace the garnishes. It’s a wonderful alternative for a New Yr’s celebration or any festive gathering. The addition of rosemary not solely lends a contact of greenery but in addition imparts a delicate, fragrant taste that enhances the pomegranate and champagne.

How To Make Pomegranate Mimosa

  • Put together the Substances: Collect 1/2 cup of pomegranate seeds, 2 to three cups of chilled pomegranate juice, and a 750 mL bottle of chilled champagne. Additionally, have some rosemary sprigs prepared for garnish.
  • Mix Pomegranate Seeds and Champagne: Add pomegranate seeds to flute glasses and pour the chilled champagne over the seeds, filling the glasses about 2/3 of the best way up.
  • Add Pomegranate Juice: Slowly pour the chilled pomegranate juice over the champagne.
  • Garnish and Serve: Serve the mimosa garnished with a sprig of rosemary.

  • Chill the Substances: Be sure that each the champagne and pomegranate juice are well-chilled earlier than mixing. This retains the mimosa refreshing and bubbly.
  • Non-Alcoholic Model: Substitute the champagne with glowing white grape juice or non-alcoholic glowing wine.
  • Totally different Juices: Experiment with different fruit juices like orange juice for a basic mimosa really feel, or cranberry juice for a tart twist.
  • Glowing Additions: Use a splash of membership soda or glowing water for a lighter model with much less alcohol.
  • Ornamental Rims: Rim the glasses with sugar or a mixture of sugar and pomegranate zest for an additional festive contact.
Adding champagne to a flute glass garnished with a rosemary sprig and pomegranate seeds.

How To Make Mimosa In A Pitcher

To serve mimosas to a big group, start by pouring the champagne right into a pitcher, adopted by including the pomegranate juice. Keep away from stirring the combination to protect the bubbles. Earlier than serving, chill the pitcher within the fridge for about 10 to fifteen minutes. Don’t let it sit within the fridge for longer than that as a result of the bubbles will fade away, leading to a flat drink that lacks fizz.

Extra Mimosa Recipes

Prep Time 5 minutes

Complete Time 5 minutes

  • Divide the pomegranate seeds amongst 6 champagne flutes.

  • Pour the champagne into the flute glasses till they’re about 2/3 full, then high them off with pomegranate juice.

  • Serve the mimosas garnished with a sprig of rosemary.

  • Chill the Substances: It’s essential to have the pomegranate juice and champagne totally chilled previous to mixing. Chilled components assist preserve the mimosa cool and bubbly.
  • Choosing the Proper Champagne: The general style of your mimosa is significantly influenced by the kind of champagne you select. Go for a high-quality brut champagne to attain a perfect mixture of candy and tart flavors.

Energy: 56 kcal | Carbohydrates: 13 g | Protein: 0.4 g | Fats: 0.4 g | Saturated Fats: 0.1 g | Polyunsaturated Fats: 0.1 g | Monounsaturated Fats: 0.1 g | Sodium: 8 mg | Potassium: 210 mg | Fiber: 1 g | Sugar: 12 g | Vitamin C: 1 mg | Calcium: 11 mg | Iron: 0.1 mg

Dietary data is an estimate and offered as courtesy. Values could fluctuate in line with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.

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