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Youngsters and adults alike will devour these wholesome, protein-packed pumpkin oatmeal breakfast cookies – very best for busy mornings on-the-go!

pumpkin oatmeal breakfast cookies HR

In honor of the vacation season and my mission to eat all issues pumpkin, I made a decision to create a pumpkin-packed model of my husband’s favourite breakfast cookie. Filled with walnuts, chia, flax seeds, and sweetened with pure maple syrup, my Pumpkin Oatmeal Breakfast Cookies are fall perfection in each chew and can truly provide you with lasting power, not like many merchandise bought within the retailer. Make up a giant batch on a Sunday and seize them all through the week for a fast breakfast on-the-go or a post-gym snack. You could have leftover pumpkin puree within the fridge? This can be a nice strategy to not let it go to waste!


  • Oats: I like to make use of old school oats, however you can use steel-cut or rolled oats as nicely.
  • Flax seed meal: Principally flavorless, however provides enormous quantities of omega 3s, antioxidants, and fiber.
  • Chia seeds: Wealthy in fiber, antioxidants, omega 3s, and lots of different vitamins.
  • Fall spices: A scrumptious mix of cinnamon, nutmeg, and floor cloves to actually carry dwelling the autumn flavors.
  • Baking powder: Acts because the leavening agent to get the cookies to rise and develop.
  • Salt: Enhances the flavour of all the opposite elements.
  • Eggs: Binds the dough all collectively.
  • Pumpkin: Pure pumpkin puree is crucial for that scrumptious, pumpkin taste in addition to wanted moisture to the dough.
  • Milk: I exploit cow milk, however you can use almond milk or another dairy various you might have!
  • Maple syrup: Naturally sweetens the cookie whereas pairing with the spices to style like all the things fall.
  • Coconut oil: An incredible butter substitute to scale back fats and sodium.
  • Vanilla: With the maple syrup, it sweetens the dough whereas balancing flavors.
  • Walnuts: Chopped walnuts add protein and wholesome fat and antioxidants.

Easy methods to Make Pumpkin Oatmeal Breakfast Cookies

Pumpkin oatmeal breakfast cookies.

I at all times begin any baking by getting all my elements out and doing any further prep vital, like spraying your baking sheets, and for this recipe: crushing your walnuts.

Pouring pumpkin into batter scaled

Then you definitely’ll simply throw all the elements into a big bowl earlier than mixing nicely in order that it’s all moist and sticky.

Scooping pumpkin cookie dough onto baking sheet scaled

Subsequent, utilizing your fingers or a big cookie dough scoop, evenly portion your cookie dough onto a ready baking sheet.

Finished pumpkin oatmeal breakfast cookies scaled

Toss within the oven at 350 for round 10 minutes earlier than eradicating to let cool.

Grabbing pumpkin oatmeal breakfast cookies.

Take away to a wire rack and let cool fully earlier than having fun with your scrumptious Pumpkin Oatmeal Breakfast Cookies!

Shake It Up

  • Change out the nuts. Don’t have walnuts? You need to use almonds, cashews ,or pecans. Or for those who don’t like nuts, skip them altogether!
  • Make them sweeter. Add some chocolate chips or raisins to the cookie.
  • Make it vegan. Use unsweetened applesauce or mashed bananas instead of the eggs, and almond milk for the milk and these cookies are each gluten-free and vegan!

Continuously Requested Questions

Can I substitute the flaxseed meal?

Sure! Substitute with baking flour or almond flour to maintain them gluten-free.

What are breakfast cookies?

Breakfast cookies are normally a healther various to sugary, processed cereals and granola bars that you simply purchase on the retailer.

How lengthy do pumpkin cookies maintain for?

Hold them in an hermetic container for as much as 5 days, longer within the fridge.

Pumpkin oatmeal breakfast cookies 2 scaled

Extra Pumpkin Favorites

Eat it, Like It, Share it!

Did you do that recipe and prefer it? The following time you make it, snap an image and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we will admire and share your dish.

Liz enjoying pumpkin oatmeal breakfast cookies.

A scrumptious strategy to begin your day, my Pumpkin Oatmeal Breakfast Cookies will remember to fulfill the entire household.

No fork required.

Pumpkin Oatmeal Breakfast Cookies Recipe EasyHR

Pumpkin Oatmeal Breakfast Cookies

Youngsters and adults alike will devour these wholesome, protein-packed pumpkin oatmeal breakfast cookies.

PREP: 15 minutes

COOK: 10 minutes

TOTAL: 25 minutes


Servings12 cookies

  • Pre-heat oven to 350 levels and line two baking sheets with silicone baking mats or spray with cooking spray.
  • In a medium bowl, whisk collectively dry elements (oats by salt) and put aside.

  • In one other medium bowl, whisk collectively moist elements (eggs by vanilla) and slowly stir into the dry elements.

  • Scrape down the perimeters of the bowl with a rubber spatula to verify all the things is evenly integrated then stir within the chopped walnuts.

  • Drop by tablespoons or a giant cookie scoop two inches aside on the ready baking sheets. Bake for 10 minutes then let cool fully on a cooling rack earlier than serving.

Stop your display from going darkish

Can I substitute the flaxseed meal? I don’t have any in my pantry.

Sure! Substitute with flour

How lengthy do these cookies maintain for?

Hold them in an hermetic container for as much as 5 days.

Energy: 142kcalCarbohydrates: 12.2gProtein: 5.4gFats: 8.8gSaturated Fats: 1.9gPolyunsaturated Fats: 6.9gLdl cholesterol: 30mgSodium: 188mgFiber: 4.9gSugar: 0.9g



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