HomeSample Page

Sample Page Title


The New 12 months could have arrived, however that’s no cause to place away the champagne for one more yr. Positive, the get together’s over for now. However whereas others take lemons and make them into lemonade, we’re taking champagne and Cookies & Cream Quest Protein Bars and making them into cupcakes. That’s simply what we do right here! Strive ‘em!

Take a look at the total recipe beneath

NUTRITIONAL INFO

COOKIES & CREAM CHAMPAGNE CUPCAKES

Yields: 20 servings |  Serving Measurement: 1/2 cupcake

Energy: 120  | Protein: 6g  | Fats: 9g | Web Carb: 3g

Complete Carb: 5g   | Sugar: 1g

Substances

COOKIES & CREAM CHAMPAGNE CUPCAKES

  • 1 Quest Cookies and Cream Bar
  • 2 tbsp almond milk
  • ⅓ cup Champagne (or Brut or Prosecco)
  • ¼ cup coconut oil, melted
  • ⅓ cup zero calorie sweetener
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 ½ cups almond flour, sifted
  • ¼ cup oat flour
  • 1 tsp baking energy
  • ½ tsp baking soda
  • Pinch sea salt

Frosting:

Methodology

  1. Preheat the oven to 350 F and put together a muffin pan with 10 liners.
  2. Minimize the bar into small items and place them right into a small bowl with the almond milk.
  3. Microwave for 30 seconds, stir and microwave for an extra 15-30 seconds. Stir till principally clean (There shall be some bits that don’t soften).
  4. Add the melted bar, champagne, oil, sweetener, eggs, and vanilla to a standalone mixer or giant mixing bowl.
  5. Combine utilizing the whisk attachment or a handheld mixer till every thing is effectively blended.
  6. In one other bowl, stir collectively the flours, baking powder, baking soda and salt after which add to the blending bowl. Combine till no dry spots stay.
  7. Use a cookie scooper to distribute the batter between the cupcake liners.
  8. Bake the cupcakes for 10-14 minutes and a toothpick comes out clear. Let cool.
  9. As soon as cooled, add the ricotta and heavy cream to a mixing bowl and blend utilizing a handheld mixer.
  10. Add within the protein and vanilla and blend till mixed.
  11. Switch to a piping bag and pipe the frosting onto the cupcakes.
  12. High with gold sprinkle stars if desired.

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments