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This zesty quinoa Southwestern salad brings collectively flavorful black beans, candy corn, and contemporary tomatoes tossed with fluffy quinoa and creamy avocado dressing.

Close-up Overhead image of Quinoa Southwestern Salad in a salad bowl tossed with black beans, tomatoes, and corn.

If you happen to’re on the lookout for a fast and filling meal to make for lunch this week, you’ve discovered it! This quinoa Southwestern salad is piled excessive with black beans, candy corn kernels, and ripe tomatoes, and topped with zesty and creamy avocado dressing.

Why You’ll Love This Quinoa Salad Recipe

  • Satisfying. This quinoa salad is filled with tasty Tex-Mex taste. It has creaminess from the black beans paired with crisp corn kernels and juicy tomatoes tossed with tender quinoa and zesty avocado dressing. 
  • Fast. You’ll have all of the elements prepared within the time it takes for the quinoa to boil.
  • Versatile. Serve this zesty salad as a simple lunch or facet dish. Turning it right into a full meal is as straightforward as including your alternative of protein!
Ingredients for quinoa Southwestern salad.

What Is Quinoa? 

Whereas many individuals take into account quinoa an entire grain, it’s an edible seed of the quinoa plant. Quinoa is a good supply of plant protein and it’s straightforward to search out in most main grocery shops. The seeds come in several colours resembling white, black, or tri-colored, and also you’ll typically discover it in the identical aisle because the grains, rice, and beans.

Quinoa Salad Elements

  • Quinoa – You should use any selection you’d like. Prepare dinner the quinoa in accordance with the bundle instructions earlier than you begin.
  • Corn and Black Beans – Canned corn kernels and black beans work completely. Bear in mind to empty and rinse them effectively earlier than utilizing.
  • Tomatoes – Cube up your alternative of full-sized tomatoes or cherry tomatoes.
  • Avocado – Scoop out the flesh from the peel and take away the pit. Ripe avocados will probably be blackish-green in colour and really feel gentle to the contact (however not mushy).
  • Plain Yogurt – You should use common or low-fat yogurt. Bitter cream can also be a very good substitute.
  • Lemon Juice – Or lime juice, freshly squeezed.
  • Soy Sauce – I like to recommend low-sodium soy sauce. You may also use tamari or coconut aminos.
  • Olive Oil – Avocado oil additionally works nice right here.
  • Salt and Pepper

Easy methods to Make a Quinoa Southwestern Salad

  1. Prepare dinner the quinoa. Boil 2 cups of water for each 1 cup of quinoa. Add the quinoa to the pot, decrease the warmth, and simmer for quarter-hour.
  2. Drain the corn and black beans. In the meantime, drain after which rinse the canned corn and black beans, and cube up your tomatoes.
  3. Make the dressing. Mix and mix the avocado dressing elements in a blender or meals processor. 
  4. Assemble the salad. Give the cooked quinoa a fluff with a fork after which switch it to a serving dish. Layer in your corn, black beans, and tomatoes, then drizzle over the dressing (or serve it on the facet).

  • Rinse the quinoa first. Most quinoa manufacturers come already rinsed, however I like to recommend utilizing a fantastic mesh sieve to rinse the grains below chilly water both method. Rinsing helps the cooked quinoa style much less bitter.
  • You might use contemporary corn and beans. Instead of canned veggies, you possibly can put together dried black beans and shave contemporary corn kernels off corn on the cob.
  • For a lighter dressing, swap out the cream avocado dressing with a French dressing, or strive one other straightforward home made salad dressing.
  • If you happen to’d like to regulate the dressing consistency, skinny it out by including water, about one tablespoon at a time. For a thicker consistency, merely add extra yogurt.
  • Salad wraps. Dish up spoonfuls of quinoa salad over a mattress of contemporary leafy greens for a quinoa salad bowl or wrap.
  • Add cheese. Prime this quinoa Southwestern salad with feta cheese, or crumble over Mexican cotija cheese or queso blanco.
  • Extra add-ons. Attempt including on chickpeas, diced avocado, jalapeños, sliced bell peppers, sun-dried tomatoes, or cooked crumbled bacon.
  • Grains. Instead of quinoa, layer your salad elements over a mattress of couscous, orzo pasta, or lentils.
Overhead image of Quinoa Southwestern Salad in a salad bowl topped with sliced avocados and slices of lime.

Methods to Serve Salad

A simple quinoa Southwestern salad makes an important mild lunch by itself. Prime your salad with rooster strips seasoned with taco seasoning, as I do in my Southwest rooster salad, or strive including zesty cilantro lime rooster or steak fajitas to make it a principal meal. I additionally love this salad topped with spicy Mexican camarones al ajillo (garlic shrimp) within the summertime. You might pair this quinoa salad as a facet to extra Southwestern favorites like baked tacos, home made rooster enchiladas, or this baked salsa rooster.

Do You Eat Quinoa Salad Scorching or Chilly?

I often give the quinoa a while to chill off earlier than I assemble this Southwestern-style salad. Nonetheless, you possibly can benefit from the salad heat or chilly relying on the season and your desire. It tastes superb, warmed up with a sprinkle of shredded cheese.

Aerial view image of a large quinoa salad in a salad bowl tossed with black beans, corn, tomatoes, and slices of avocado.

Easy methods to Retailer Leftovers

Quinoa salads are nice for meal prep. Retailer any leftovers in an hermetic container and refrigerate them for as much as one week. I don’t suggest freezing the completed quinoa salad. Nonetheless, cooked plain quinoa might be saved hermetic and frozen for as much as 3 months.

Extra Quinoa Recipes

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Complete Time 30 minutes

For The Creamy Avocado Dressing

  • Put together the quinoa by bringing 2 cups of water to a boil. Add in 1 cup quinoa, stir, cut back warmth to a simmer, and canopy; prepare dinner for quarter-hour.

  • Take away from the warmth and let it sit, lined for 10 extra minutes. Fluff with a fork.

  • Whereas the quinoa is cooking, put together the greens and the dressing.

  • To make the dressing, mix avocado, yogurt, lemon juice, soy sauce, olive oil, salt, and pepper in a blender and mix till easy. Style the dressing and regulate it to your liking.

  • Organize the quinoa on a big plate and prime it with black beans, corn, and tomatoes.

  • Toss the quinoa salad with the dressing, or serve the salad with the dressing on the facet.

  • Optionally, you would garnish the salad with chopped inexperienced onions, cilantro, and sliced avocado earlier than serving.

  • Rinse Quinoa: Earlier than cooking, rinse quinoa below chilly water in a fantastic mesh strainer to take away the coating.
  • Cool Earlier than Mixing: Let the quinoa cool for a bit earlier than including it to the salad. This prevents it from turning into mushy and permits it to soak up the dressing higher.
  • Embody Textures: Quinoa salad is flexible, so be at liberty to experiment along with your favourite elements and dressings. You may add chopped bell peppers, chickpeas, diced cucumbers, cubed rooster, and so on. 
  • Serving: This salad might be served as a starter or a light-weight lunch.
  • Make Forward: Quinoa might be made forward of time, making it good for meal prep.

Energy: 290 kcal | Carbohydrates: 33 g | Protein: 8 g | Fats: 14 g | Saturated Fats: 2 g | Ldl cholesterol: 3 mg | Sodium: 111 mg | Potassium: 554 mg | Fiber: 5 g | Sugar: 3 g | Vitamin A: 580 IU | Vitamin C: 12.4 mg | Calcium: 70 mg | Iron: 2.3 mg

Dietary data is an estimate and supplied as courtesy. Values could range in accordance with the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.

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