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Because the calendar pages flip nearer to that point of 12 months when pumpkin spice turns into our go-to flavour, we all know Halloween is simply across the nook. It’s spooky season – the right time to unleash our creativity, not simply with costumes, however in our kitchens too! 

I’m thrilled to share with you two hauntingly scrumptious and wholesome recipes that can make your Halloween celebration a scream. 

These dishes usually are not simply picture-perfect, however they’re additionally filled with nourishing elements to maintain you energised. Get able to fire up some magic in your kitchen cauldron.

Get pleasure from,

Jess x 

Spider-Net Guacamole with Spooky Chips 

I’ve whipped up a haunted twist to the standard guacamole, utilizing creamy avocados seasoned with a zing of lime and a touch of smoky paprika. I’ve paired it with crispy, sea salt sprinkled tortilla chips for probably the most frightfully tasty deal with! 

My favorite half? Weaving the Greek yoghurt right into a creepy-crawly spider net for that additional Halloween aptitude!


  • Tortillas of alternative
  • Olive oil spray
  • Sea salt

For the guac: 

  • 2 avocados
  • Sea salt
  • Lime
  • Paprika
  • Greek yoghurt


Preheat the oven to 180°C or 390°F and line a baking tray with baking paper. 

Use a cookie cutter to chop the tortillas. Unfold the shapes throughout the baking tray on one even layer. Spray flippantly with olive oil spray after which sprinkle with sea salt. Bake within the preheated oven for 8 minutes, flipping midway by. 

Smash the avocados and season with sea salt, lime juice and a pinch of paprika. Place a small quantity of greek yoghurt in a piping bag. In case your yoghurt could be very thick, add a bit of lime juice to loosen it. Pipe 3 circles onto the guacamole. Use a skewer to drag traces from the centre circle out, making a spider net sample. 

Mexican Stuffed Halloween Capsicums

This spooky spectacle includes a fiesta of flavours! I’ve packed paprika, tangy jalapeños, hearty black beans and tender roasted hen into charmingly carved capsicums. I like to high it with a sprinkle of cheddar cheese melted into gooey goodness for a pleasant deal with for the style buds. 

For our vegetarian mates, merely omit the hen. Get pleasure from with a facet of guacamole and scorching sauce for an additional kick!


  • 1 tbsp additional virgin olive oil 
  • ½ crimson onion, finely diced
  • 2 cloves garlic, minced 
  • 2 tbsp tomato paste 
  • 1 tbsp candy paprika
  • 2 tsp floor cumin
  • ½ cup water
  • ¼ cup chopped jalapeños 
  • 1 400g (14.1oz) tin black beans
  • 1 cup corn kernels, we used frozen corn, defrosted
  • 500g brown rice packet 
  • 300g shredded roasted hen, omit for vegetarian 
  • 1 lime
  • 100g cheddar cheese, grated 
  • 6 crimson capsicums 

To serve: 

  • 2 avocados, smashed with sea salt & black pepper 
  • Tabasco or scorching sauce


Preheat the oven to 180°C or 390°F. Line a baking tray with baking paper. 

Warmth the olive oil in a non-stick fry pan over a medium excessive warmth. Add the onion and garlic. Season with sea salt and black pepper. 

Add the tomato paste and spices. Sauté for 2-3 minutes after which add the water to deglaze the pan. Add the jalapeños, black beans, corn, microwave rice and shredded hen. Stir for 2-3 minutes after which take away from the warmth. Squeeze the lime juice excessive and stir to mix. 

Slice the highest of the capsicums off after which fastidiously take away the seeds. Utilizing a small knife, reduce holes within the capsicums to make jack-o-lantern faces. Place the capsicums on the lined tray. 

Half fill the capsicums with the hen and rice combine after which add a sprinkle of cheese. Prime with the remaining rice after which add the cheese on high. Bake within the oven for 20 minutes. 

Serve with guacamole, additional lime juice and your alternative of scorching sauce.



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