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Discover ways to prepare dinner acorn squash with this simple recipe! Roasted with olive oil, maple syrup, and herbs, it is a easy, scrumptious fall or winter aspect dish.


Roasted acorn squash


This roasted acorn squash recipe is my favourite technique to prepare dinner acorn squash. It couldn’t be less complicated: simply lower the squash in half, scoop out the seeds, and bake it with olive oil, savory herbs, and a drizzle of maple syrup. After roasting, the squash is amazingly tender, with a subtly candy, nutty taste. Who says recipes need to be difficult with a purpose to be scrumptious?!

This roasted squash is a straightforward aspect dish for fall weeknights, nevertheless it tastes so good that it will match proper in at Thanksgiving dinner too. Whether or not you’re studying find out how to prepare dinner acorn squash for the primary time or simply experimenting with a brand new preparation, I hope you like it as a lot as I do!


Dark green acorn squash on a cutting board


Prepare dinner Acorn Squash

This technique for find out how to prepare dinner acorn squash is easy! Begin by turning the oven to 425°F. Whereas it preheats, lower the squash.

Lower Acorn Squash

One of many BEST issues about this acorn squash recipe is that it doesn’t require any peeling!

Simply rinse every squash with cool water, and pat it dry.

Place it on a chopping board, and use a pointy knife to slice it in half vertically from the stem to the pointed tip.

Squash too laborious to chop?

Pierce it a number of occasions with a pointy knife.

Microwave it in 1-minute bursts, or roast it entire for about 10 minutes, till it’s gentle sufficient to chop.


Scooping seeds out of acorn squash


Then, use a spoon to take away the seeds and stringy flesh from every squash half.


Drizzling olive oil over squash halves on baking sheet


Bake Acorn Squash

Line a big baking sheet with parchment paper.

Place the squash halves lower aspect up on the baking sheet. (Lower aspect down works too, however I desire the marginally firmer texture that you just get whenever you roast it lower aspect up.)

Drizzle every half with olive oil and maple syrup, and sprinkle it with salt and pepper. Use your palms to rub within the seasonings. Then, sprinkle the squash with chopped contemporary sage and rosemary.


Rubbing halves with oil and maple syrup


Bake for 25 to 40 minutes, or till it’s tender and golden brown across the edges. The precise timing will rely upon the dimensions and freshness of your squash.

That’s it!

Discover the whole recipe with measurements beneath.


Acorn squash halves with sage on baking sheet


Serve Roasted Acorn Squash

This recipe is a scrumptious fall aspect dish. Pair it with a merely cooked protein for a straightforward weeknight dinner, or add it to your Thanksgiving desk.

The easy roasted squash is great as is, however if you happen to’d like to decorate it up extra, be happy! Listed here are just a few topping concepts to get you began:

  • Drizzle the roasted squash with apple cider vinegar dressing.
  • High it with a pat of butter for additional richness.
  • Sprinkle it with grated Parmesan cheese.
  • Add extra contemporary herbs—thyme and parsley pair completely with roasted squash.
  • Mud the squash with heat spices like cinnamon and nutmeg.
  • Stuff it with entire grains like herbed farro or wild rice.

How do you prefer to serve this baked squash? Let me know within the feedback!

Storage

Retailer leftovers in an hermetic container within the fridge for as much as 4 days.


Roasted acorn squash recipe


Extra Winter Squash Recipes

On the lookout for extra acorn squash recipes? Strive my stuffed acorn squash or acorn squash soup!

You’ll love these different winter squash recipes too:

Roasted Acorn Squash

Prep Time: 10 minutes

Prepare dinner Time: 35 minutes

Complete Time: 45 minutes

Serves 6

This roasted acorn squash recipe is a straightforward, scrumptious fall aspect dish! Maple syrup and contemporary herbs fill it with candy and savory taste.

  • 3 acorn squash, halved vertically and seeded
  • Further-virgin olive oil, for drizzling
  • Maple syrup, for drizzling
  • Chopped contemporary sage and/or rosemary
  • Sea salt and freshly floor black pepper

Stop your display screen from going darkish

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • Place the acorn squash halves on the baking sheet lower aspect up. Drizzle with olive oil and maple syrup and sprinkle with salt and pepper. Use your palms to coat the squash. Sprinkle the sage and/or rosemary into the middle of the squash. Roast till the squash is tender and golden brown across the edges, 25 to 40 minutes relying on the dimensions of your squash.

  • Season to style and serve. Discover extra serving strategies within the weblog submit above.

For a straightforward variation, you possibly can roast the squash in slices as a substitute of halves. Use the identical technique to season them, however lower the squash halves into 1/2-inch half-moons. Roast them till tender, for 25 to half-hour. I like to make use of this technique after I add acorn squash to fall salads like this one.

 

 

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