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These smokey shredded hen tacos with creamy avocado and contemporary pico de gallo shall be your new taco evening favourite. They’re loaded along with your favourite chunky salsa and finished in half-hour!

5 rotisserie chicken tacos with pico de gallo and sliced avocado on top.

Why You’ll Love These Shredded Hen Tacos

These saucy hen tacos with creamy and crunchy toppings are excellent taco nights and simple weeknight dinners.

  • Nice for leftovers. These tacos are nice for utilizing up leftover rotisserie hen.
  • Straightforward. The hen is pre-cooked, so all you must do is be sure it absorbs the sauce and seasonings.
  • Household-friendly. Serve the toppings in small bowls so everybody can add their favourite ones.
  • Excellent for taco evening. A lot of garlic and Tex-Mex seasonings make this dish completely excellent for taco evening.

Recipe Elements

Add a kick of warmth to those rotisserie hen tacos with spicy salsa. Scroll to the recipe card on the backside of the publish for precise quantities.

  • Avocado oil – Be happy to make use of olive, corn, or canola oil.
  • Garlic – I favor contemporary garlic, however garlic powder works too.
  • Rotisserie hen – You can too use do-it-yourself shredded hen.
  • Seasonings – Chili powder, smoked paprika, floor cumin, and garlic powder.
  • Chunky salsa – Use your favourite tomato-based salsa.
  • Water – Swap it for hen or veggie inventory.
  • Corn tortillas – Go for flour tortillas if that’s all you’ve bought available.

Find out how to Make Shredded Hen Tacos

Let the hen simmer till many of the salsa is absorbed for extra taste in every chunk. Scroll to the recipe card on the backside of the publish for extra detailed directions.

  • Prepare dinner the garlic. Add the oil to a pan over medium-high warmth. Add the garlic and prepare dinner it for 30 seconds or till aromatic. Stir sometimes.
  • Season the hen. Stir the hen, chili powder, paprika, cumin, and garlic powder within the pan. Prepare dinner every part for one more 2-3 minutes.
  • Add the liquids. Pour within the salsa and water. Combine effectively and prepare dinner for one more 2-3 minutes.
  • Warmth the tortillas. Spray a skillet with cooking spray. Place it over medium warmth. Add 1-3 tortillas and warmth them for 1-2 minutes per facet or till heat and flexible. Take away them and set them apart. Repeat for all of the tortillas.
  • Assemble them. Add hen combination and your favourite toppings to every tortilla. Serve instantly and luxuriate in.

What’s The Finest Technique to Shred Rotisserie Hen?

Shredding hen by hand or with a hand-mixer is tremendous simple!

  • Forks. Gently stick two forks about 1″ aside into the hen. Pull them aside in reverse instructions. Repeat for all of the hen till utterly shredded.
  • Hand-mixer. Place the hen in a big bowl and use the hand-mixer over excessive velocity to shred it.

Ideas & Variations

From heating the tortillas in a single go to creating them further crispy, these rotisserie hen tacos will at all times hit the spot.

  • Pan-fry them. Assemble the tacos with out toppings and set them apart. Add 1-2 tablespoons oil to a big pan over medium warmth. Organize the tacos within the pan, cooking them for 3-4 minutes per facet or till crispy. Take away them from the warmth and luxuriate in.
  • Swap the protein. Use shredded beef, turkey, or pork for easy variations.
  • Scale back it. In case you don’t let the hen take up many of the salsa, the tortillas will soften shortly and your tacos shall be very watery.
  • Add cheese. Add 1/2 cup shredded cheese to the hen filling for the final 5 minutes of cooking time to make the tacos tacky.
  • Use the microwave. Warmth all of the tortillas within the microwave in a single go by sprinkling a stack of them with 1/2 teaspoon water. Microwave them for 30-40 seconds or till heat and flexible.
  • Add veggies. Combine 1/2 cup grilled corn or sautéed bell peppers into the hen filling for a heartier meal.
Close-up of a chicken taco with Tex-Mex seasoning.

Topping Concepts

Don’t skip the toppings as a result of they actually carry the tacos to life with contemporary flavors and crunchy textures.

  • Pico de GalloDeplete leftovers or make it contemporary.
  • Queso fresco – Be happy to make use of cotija cheese.
  • Avocado – My Creamy Bacon Guacamole is wonderful for this too.
  • Jalapeños – Serrano chilis can be utilized as a substitute. Canned inexperienced chilis are okay as effectively.
  • Pickled Onion – Purple Onions pickled in a rice wine vinegar to provide them an additional punch of taste.
  • Shredded lettuce – Cabbage works too.
  • Bitter cream – Mexican crema is a superb swap.

What Goes With Hen Tacos?

These rotisserie hen tacos are a hearty dinner on their very own. If you wish to serve a Mexican appetizer earlier than them, then go for some salsa with tortilla chips. Attempt my Strawberry Salsa, Pineapple Salsa, or Mango Salsa. In case you’re not a fan of tortilla chips, put together my Baked Pita Chips or Air Fryer Wonton Chips.

A plate of rotisserie chicken tacos with avocado and pico de gallo on top.

Find out how to Retailer and Reheat Extras

Maintain the filling available always for a last-minute taco dinner each time.

  • Fridge: Retailer the filling and tortillas individually in hermetic containers. The filling will maintain for as much as 5 days and the tortillas for 8-10 days.
  • Freezer: Don’t freeze the assembled tacos. Retailer the filling in freezer-friendly baggage or containers. Freeze for as much as 3 months. Thaw it in a single day within the fridge. Reheat and put together the tacos as common.
  • To reheat it: Microwave the filling for as much as a minute or till heat. You can too reheat it in a pan for 7-8 minutes over medium-high warmth. Warmth the tortillas in a griddle over medium warmth for 1-2 minutes on either side.

Extra Taco Recipes to Attempt


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This smokey rotisserie hen tacos recipe with chunky salsa, creamy avocado, and pico de gallo is a superb 30 minute dinner concept

Shredded Hen:

Different Elements:




Shredded Hen:

  1. Warmth a skillet to medium-high warmth.
  2. Add avccado oil and minced garlic to pan. Saute for 30 seconds, stirring all the time. 
  3. Instantly add in shredded hen, chili powder, smoked paprika, cumin and garlic powder. Stir with the garlic and prepare dinner for 2-3minutes.
  4. Subsequent, add in salsa and water. Stir to mix and prepare dinner a further 2-3 minutes.

Hen Tacos:

  1. Warmth a small skillet to medium warmth. Spray pan with cooking spray. Add tortilla to the pan and prepare dinner 1-2 minute per facet. Take away and put aside.
  2. Assemble Tacos: to a corn tortilla add shredded hen, pico de Gallo, queso fresco and avocado slices. Garnish with the rest you want and serve.


  • Serving Dimension: 1/3 cup shredded hen per taco
  • Energy: 120
  • Sugar: 4 g
  • Sodium: 83 mg
  • Fats: 2 g
  • Saturated Fats: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 18 g
  • Ldl cholesterol: 0 mg

Key phrases: rotisserie hen tacos, hen tacos with rotisserie hen



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