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Salmon Croquettes are a traditional Southern dish that sound fancy, but it surely’s simple sufficient for a weeknight dinner! They’re made with largely pantry components and pan-fried to crispy perfection. Don’t skip the creamy dipping sauce!

Salmon croquettes on a plate

Why You’ll Love This Straightforward Salmon Croquettes Recipe

  • A (Surprisingly!) Straightforward Weeknight Dinner. Though “croquette” may sound refined and sophisticated (as a result of doesn’t each French phrase?), salmon croquettes are easy to make. Completely doable for a busy night.
  • Upscale But Inexpensive. To make these Southern salmon croquettes extra budget-friendly and faster to prep, I exploit canned salmon. Preserve a number of cans of salmon and tuna stashed in your pantry, and you’ll pull collectively a quick, wholesome, and legitimately tasty dinner on the fly (these Avocado Tuna Truffles and the Salmon Truffles in my cookbook are excellent examples).
  • So Flavorful. Canned salmon is broadly obtainable, even in case you don’t have quick access to contemporary seafood, however these croquettes don’t style canned! Spices, herbs, and colourful greens add taste and freshness to salmon croquettes.
  • Crispy With out Deep Frying. A crispy crust on the skin offers these simple salmon croquettes a tantalizing texture and Southern vibes. As an alternative of deep-frying the croquettes, I evenly pan fry them with oil.
A plate of salmon croquettes with dip

5 Star Evaluation

“Easy and scrumptious, I cherished it!”

— Alexis —

Salmon Croquettes vs. Salmon Patties

Since I really like this Salmon Patties recipe, I spent a while digging into the distinction between a salmon patty and a croquette.

  • Salmon croquettes are a Southern tackle a salmon patty.
  • “Salmon patties” is a extra basic time period and doesn’t essentially dictate a selected profile of spices or herbs.
  • Croquettes are extra usually Southern (I nonetheless keep in mind the Louisiana salmon croquettes I ate in New Orleans) and thus often embrace extra southern-inspired spices.
  • Croquettes are evenly breaded to create a crispy crust. Dredging the salmon with cornmeal or with flour creates that tasty exterior.
  • Croquettes are usually made with canned salmon. (For a patty with contemporary salmon, take a look at Salmon Burgers.)


For one more simple appetizer recipe that makes use of already ready salmon, Salmon Dip pleases a crowd with scorching smoked salmon.

Healthy salmon croquettes with dip

How you can Make Salmon Croquettes

The Substances

  • Canned Salmon. Canned salmon is extremely simple to make use of for recipes like this one, and it’s simply as wholesome as contemporary salmon. If you want to make contemporary salmon croquettes, flake your individual cooked salmon. (Pan Seared Salmon and Baked Salmon are simple methods to make it.) Or go completely connoisseur and make Smoked Salmon croquettes.
  • Eggs. To maintain salmon patties from falling aside, you want a binder. That’s the egg!
  • Bell Pepper + Onion. Lovely colour and Southern taste.
  • Greek Yogurt. Greek yogurt helps make the patties creamy on the within and offers them a touch of tanginess. It’s low calorie swap for mayonnaise.
  • Worcestershire Sauce. A splash of Worcestershire provides umami goodness.
  • Scorching Sauce. Provides simply the correct quantity of warmth with out making this recipe spicy. Be happy to kick it up a notch in case you please.
  • Celery Salt. Salty and unexpectedly fantastic.
  • Contemporary Parsley. For a contact of freshness. Cilantro would even be tasty right here.
  • Cornmeal. Cornmeal creates the delicious crispy exterior for the croquettes.
  • Salmon Croquettes Sauce. Greek yogurt, contemporary lemon juice, mustard, scorching sauce, and herbs create a sauce that’s a little bit tangy, zippy, and creamy all on the identical time. You’ll by no means need tartar sauce once more.

Substitution Tip!

When you’d reasonably make salmon croquettes with flour or with panko breadcrumbs, you’ll be able to swap it for the cornmeal.

The Instructions

Fish in a bowl
  1. Drain the Salmon. You need it as dry as attainable!
A whisked egg in a bowl
  1. Beat the Eggs. These maintain the salmon croquettes collectively.
Recipe ingredients in a mixing bowl
  1. Mix. Add all of the croquette components (besides the cornmeal) to the massive bowl with the salmon.
The ingredients for salmon croquettes being stirred together in a bowl
  1. Stir. Combine till the whole lot is included.
A salmon croquette being rolled in cornmeal
  1. Dredge. Create 8 salmon patties, and coat them within the cornmeal.
Salmon croquettes on a baking sheet
  1. Chill. Place the patties on a parchment-lined baking sheet within the fridge for at the very least quarter-hour.
A dip being made in a bowl
  1. Combine. Put together the dipping sauce.
Patties in a skillet
  1. Pan Fry. Cook dinner the salmon croquettes in a big skillet over medium warmth for 3 to 4 minutes per facet till golden brown. Drain on a paper towel. ENJOY!

Storage Ideas

  • To Retailer. Refrigerate salmon croquettes in an hermetic storage container for as much as 2 days.
  • To Reheat. Very gently rewarm leftovers in a skillet on the stovetop over medium-low warmth or within the microwave.
  • To Freeze. Place croquettes on a parchment-lined baking sheet and freeze till strong. Switch the frozen croquettes to an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Easy salmon croquettes on a plate

Leftover Concepts

Whilst you could not instantly consider salmon croquettes for breakfast, they’re scrumptious served alongside eggs. Pair them with my Egg White Frittata or Egg Muffins and Fruit Salad for a delicious unfold.

What to Serve with Salmon Croquettes

Salmon croquette sides can embrace something from starchy greens like potatoes, to inexperienced greens, crisps salads, and even eggs for a breakfast model.

Simple salmon croquettes with dip

Recipe Ideas and Methods

  • Pan-Fry for Finest Outcomes. I examined cooking the croquettes on the stovetop and within the oven. General, we tremendously most popular the pan-fried croquettes over the baked salmon croquettes. The pan-fried croquettes stayed way more tender on the within, whereas the baked croquettes had been extra liable to drying out.
  • Look forward to the Oil to Get Scorching. When you place the salmon croquettes within the pan earlier than the oil is hot-hot-hot, they’ll take up the oil and get soggy as an alternative of getting that good crispy, seared crust.
  • Preserve Them Heat. Place the completed croquettes in a 250 diploma F oven to maintain them heat whilst you cook dinner the remainder. It’s higher to do that than to dry to cram the entire croquettes into the pan on the identical time! They want area to get crispy.


  • 15 ounces canned boneless, skinless salmon packed in water* search for a sustainable model and ensure the bones/pores and skin are eliminated
  • 2 giant eggs
  • 1 small purple bell pepper finely diced
  • 1/2 small white or purple onion finely chopped
  • 1/4 cup nonfat plain Greek yogurt
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon floor black pepper
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon scorching sauce optionally available; I used Tabasco
  • 2 tablespoons finely chopped contemporary parsley or cilantro
  • 1/3 cup finely floor yellow cornmeal or all-purpose flour
  • 1 tablespoon further virgin olive oil divided (for cooking the patties)


  • 1/2 cup nonfat plain Greek yogurt
  • 2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • Pinch kosher salt
  • 2 to three dashes scorching sauce optionally available
  • 1/2 tablespoon chopped contemporary parsley cilantro, or basil (optionally available)

  • Drain the salmon properly and place in a big mixing bowl.

  • Evenly beat the eggs in a separate bowl.

  • To the bowl with the salmon, add the bell pepper, onion, Greek yogurt Worcestershire, kosher salt, pepper, celery salt, scorching sauce, parsley, and overwhelmed eggs.

  • With a fork, combine till evenly mixed.

  • Place the cornmeal in a shallow dish (a pie plate works properly). Line a sheet pan with parchment paper and place it close to the cornmeal.

  • Form the salmon combination into 8 patties, then evenly coat each side of every within the cornmeal. To form the patties, squeeze evenly along with your arms discarding a little bit little bit of liquid which will come out of the patties. Press them collectively gently however with sufficient pressure in order that they maintain collectively. The patties will really feel free, moist, and delicate; be affected person and do your finest, they’ll cook dinner up high quality! Place the patties on the baking sheet as you go.

  • Cowl the pan with plastic and refrigerate for at the very least quarter-hour or as much as 1 day.

  • Whereas the patties chill, put together the dipping sauce: In a medium bowl, whisk collectively the Greek yogurt, lemon juice, Dijon, salt, scorching sauce, and herbs. Refrigerate in case you will not be serving inside half-hour.

  • To cook dinner the patties, warmth 1/2 tablespoon oil in a big nonstick skillet over medium warmth. As soon as the oil is scorching and shimmering, swirl the pan, then gently place the primary batch of patties within the skillet in order that they don’t seem to be touching (I can match 4 at a time in my skillet, however you might must cook dinner extra batches in case your skillet is not giant sufficient). Cook dinner 3 to 4 minutes on both sides, till the outsides are crisp and golden and the interiors are cooked by means of. Add the remaining 1/2 tablespoon olive oil, swirl, then repeat with remaining patties. If at any level the croquettes start to stay, add extra oil as wanted. If desired, maintain the croquettes heat in a 250 diploma F oven between batches. Take pleasure in scorching with dipping sauce.

  • *Relying upon the dimensions of salmon cans obtainable at your retailer, you will have a little bit roughly than 15 ounces in case you use the complete quantity within the cans; err on the facet of a little bit extra salmon, vs. much less (for instance, in case your retailer carries 6-ounce cans, use 3 for 18 ounces of salmon whole vs. 2 for less than 12 ounces salmon whole).
  • TO BAKE IN THE OVEN (shall be drier than stovetop methodology however actually very edible!): Preheat the oven to 400 levels F. Organize the patties on the baking sheet as directed (no must refrigerate). Mist the tops with nonstick spray. Bake within the heart of the oven for 8 minutes. Take away the pan from the oven, gently flip the patties, and coat the opposite facet with nonstick spray. Return to the oven and proceed baking till the croquettes are golden and cooked by means of, about 8 to 10 minutes extra.
  • TO STORE: Refrigerate croquettes in an hermetic storage container for as much as 2 days.
  • TO REHEAT: Very gently rewarm leftovers in a skillet on the stovetop over medium-low warmth or within the microwave.
  • TO FREEZE: Place croquettes on a parchment-lined baking sheet and freeze till strong. Switch the frozen croquettes to an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Serving: 1(of 8), with out dipping sauceEnergy: 143kcalCarbohydrates: 7gProtein: 15gFats: 6gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 1gLdl cholesterol: 85mgPotassium: 285mgFiber: 1gSugar: 1gVitamin A: 647IUVitamin C: 21mgCalcium: 171mgIron: 1mg

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