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An ideal steadiness of candy and spicy, these shrimp soba noodles in peanut sauce make a scrumptious and fast weeknight dinner.

Picking up shrimp soba noodles in peanut sauce with chop sticks.

Everyone knows we must be consuming extra whole-grains, however brown rice can get a bit previous for dinner. The best way I swap issues up? I’ll make a stir-fry with soba noodles! Buckwheat flour is the principle ingredient in these skinny and tender Japanese noodles. This whole-grain not solely takes middle stage within the quick-cooking soba noodle, however it additionally makes for a implausible various to your customary white flour pancakes, simply FYI. Immediately I’m sharing my Shrimp Soba Noodles in Peanut Sauce. Nutty and scrumptious, your loved ones will welcome this new addition to the desk!


  • For the noodles: soba noodles, onion, yellow pepper, carrots, shrimp, and inexperienced peas.
  • For the peanut sauce: ginger, garlic, peanut butter, soy sauce, sesame oil, rice wine vinegar, and sriracha.

Easy methods to Make Shrimp Soba Noodles in Peanut Sauce

Cooking soba noodles

Begin your shrimp soba noodles in peanut sauce by bringing a pot of salted water to a boil and cooking your soba noodles, following the bundle directions. When carried out, drain and put aside.

Liz slicing pepper

Whereas the noodles are cooking, thinly slice your onion, yellow pepper, and carrot. I discover a hack for getting skinny strips of the carrot is to make use of a peeler!

Veggies cooking in wok

Then in a wok, warmth up some oil over medium-high warmth and sauté your greens for about 7 minutes, seasoned with some salt and pepper. Put aside, and prepare dinner your shrimp in the identical wok.

Adding peanut butter to bowl

Whereas your veggies and shrimp are cooking, make your peanut sauce. Begin by placing peanut butter and ginger in a medium bowl.

Adding soy sauce to bowl

Then add the soy sauce and white wine vinegar.

Adding sesame oil to bowl

Adopted by the sesame oil.

Grating garlic into bowl.

Then utilizing a microplane, add your freshly grated garlic.

Adding sriracha sauce to bowl

End it off with a contact of sriracha, although you’ll be able to skip this ingredient when you aren’t a fan of spice.

Whisking peanut sauce

Whisk all of it collectively till totally mixed, and put aside.

Adding veggies back to wok

Again at your range, add your sautéed veggies to your cooked shrimp.

Pouring sauce over veggies in wok

Subsequent pour your peanut sauce excessive.

Adding soba noodles to wok

Then add in your cooked soba noodles.

Stirring shrimp soba noodle dish together

Stir till every thing is evenly coated within the peanut sauce, then add in your inexperienced peas and sauté for an extra couple minutes till brilliant inexperienced.

Shrimp soba noodles in peanut sauce.

Serve topped with chopped peanuts and contemporary parsley or chives, and revel in your Shrimp Soba Noodles in Peanut Sauce!

Simple Substitutions

  • Hold it gluten-free. When you get soba noodles which can be actually constituted of solely buckwheat, then they’re naturally gluten-free! Simply watch out and examine the substances, some manufacturers add wheat flour.
  • Swap the veggies. Whereas I personally wouldn’t ever swap out the onion, as a substitute of the carrots and peas you may use broccoli, and you may use completely different sorts of pepper as a substitute of simply yellow.

Regularly Requested Questions:

Are soba noodles thought of pasta?

Sure, they’re a sort of Japanese pasta.

What noodles are just like soba noodles?

When you don’t have soba, probably the most related ones that you may use are udon, ramen, or possibly even rice noodles.

How is soba historically served?

In Japan, soba may be discovered served each scorching or chilly, often on a tray with some type of dipping sauce.

Shrimp soba noodles in peanut sauce.

Extra Noodle Dishes

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Liz eating shrimp soba noodles in peanut sauce.

So give brown rice the evening off and welcome soba noodles to the desk. Your physique, and extra importantly your style buds, will thanks.

Your chopsticks are ready.

Shrimp soba noodles in peanut sauce 2

Shrimp Soba Noodles in Peanut Sauce

An ideal steadiness of candy and spicy, these shrimp soba noodles in peanut sauce make a scrumptious and fast weeknight dinner.

PREP: 10 minutes

COOK: 17 minutes

TOTAL: 27 minutes

Servings: 4

  • Carry a big pot of salty water to a boil and prepare dinner soba noodles in response to bundle instructions (about 4-5 minutes.)

  • In the meantime, warmth a big deep frying pan or wok on excessive and spray with non-stick spray.

  • Saute onions for two minutes earlier than including yellow pepper slices and cooking further 3-4 minutes or till tender.

  • Whereas veggies are sauteing, wisk collectively ginger, garlic, peanut butter, soy sauce, sesame oil, vinegar and sriracha; put aside.

  • To peel carrots into ribbons, lay a peeled entire carrot flat on a slicing board and use a carrot peeler and actually peel the carrot into lengthy ribbons.

  • Add shrimp, carrots and sauce to pan and stir-fry for 3-4 minutes.

  • Add peas and prepare dinner till brilliant inexperienced – about 2 minutes. Serve with further sriracha for the desk.

Wonderful supply of Vitamin A and C, good supply of Iron.

Serving: 1gEnergy: 431kcalCarbohydrates: 68.8gProtein: 21.8gFats: 10.4gSaturated Fats: 1.8gLdl cholesterol: 54mgSodium: 1133mgFiber: 5.8g



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