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A enjoyable twist on conventional lemon curd, this straightforward home made apple curd tastes scrumptious on oatmeal, toast, pancakes, and extra. Learn to make this candy and wealthy unfold with recent apples and no eggs! Prepared in simply half-hour, you’ll want to slather this candy curd on nearly all the pieces!

easy healthy vegan apple curd recipe in a glass jar

Whereas the autumn and winter months are technically apple season, our household is consuming apples all 12 months spherical! I typically may have additional apples in our fridge, and whereas applesauce is at all times a go-to recipe, typically I like to vary issues up and make one thing extra versatile and somewhat extra decadent.

That’s the place this straightforward apple curd recipe is available in! It’s easy but bursting with apple taste. It’s just like apple butter however silky and wealthy. It’s an effective way take pleasure in all my extra apples!

Fruit curds originated in British delicacies, however are sometimes made with citrus fruits like lemon, oranges and even lime. Conventional fruit curds are made with eggs, sugar, and typically dairy, however I wished to create an egg-free model that tastes simply pretty much as good as traditional fruit curd!

This curd made with apples is simply pretty much as good as curd made with citrus fruits! I unfold it onto all the pieces I can as a result of frankly, it’s simply that good.

Do this vegan apple curd on high of vegan potato pancakes or vegan candy potato pancakes; as an expansion for breakfast toast, biscuits with out baking powder, or wholesome pumpkin scones; as a topping for vegan zucchini muffins; swirled onto vegan protein waffles, vegan baked oatmeal, or in a peanut butter yogurt bowl!

Or use it as a wholesome apple curd filling in a vanilla layer cake – the probabilities are infinite!

👩🏽‍🍳 Why This Recipe Works

  • Excellent approach to make use of all these additional apples
  • Child-friendly & wholesome
  • Tastes like apple pie in a jar
  • Makes a scrumptious cake filling!
  • Dairy-free, vegan, gluten-free
  • Apple model of the traditional lemon meringue curd
  • Simple & fast to make
  • Tremendous versatile
  • No egg yolks or dairy wanted
  • Finest apple curd recipe ever!

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🥘 Substances

This straightforward recipe for apple and cinnamon curd requires simply seven easy substances! Right here’s what you want:

ingredients for easy healthy vegan apple curd recipe
  • Apples: Be at liberty to make use of any sort of apple with curd! I like to make use of a wide range of candy and tart apples. Simply keep in mind the curd will style sweeter when you use candy apples like fuji, gala, or ambrosia apples. I used honey crisp and pink woman apples.
  • Contemporary Lemon Juice: A squeeze of juice from aromatic lemons accentuates the pure sweetness of the apples, and the citric acid from the lemon juice helps maintain the apples from turning brown. A great lemon will really feel heavy for its dimension with a vivid yellow colour. Be at liberty so as to add some lemon zest too!
  • Water: Water softens the apples, so that they don’t burn as they cook dinner. For an additional candy fruit curd, use apple juice as an alternative (be mindful, this may improve the sugar content material within the recipe). You too can use apple cider to show this right into a dessert-like apple cider curd!
  • Floor Cinnamon: Apples and cinnamon are a match made in heaven!
  • Maple Syrup: Sugar, darkish brown sugar, coconut sugar, or honey are nice choices! I like the flavour and nutrient enhance from pure maple syrup.
  • Cornflour: Cornflour is one other time period for cornstarch. This secret ingredient acts as a thickener and omits the necessity for crushed eggs! Simply remember to mix it with water earlier than including it to the apple flavored curd. This creates a slurry and reduces the chance of lumps.
  • Vegan Butter: For those who’re not vegan, common unsalted butter works too. There’s no have to soften it. Chilly butter melts simply as soon as it’s added to the nice and cozy curd.

🔪 Directions

You don’t want a double broiler, particular tools, or plenty of time for this straightforward recipe. Right here’s methods to make apple curd!

Prep Apples, Mix Apples: Peel, core, and cube the apples. An apple peeler turns out to be useful right here as a result of it does all three without delay! Add the chopped apples, cinnamon, lemon juice, and water to a big pot.

apples and spices cooking in a pot

Simmer Apples: Stir and convey to a mild simmer. Scale back to low warmth, cowl with a lid, and cook dinner till the apples soften – about quarter-hour. Be sure you stir sometimes so the apple combination doesn’t burn.

fruit cooking in a pot

Mix: Take away the pot from the warmth and punctiliously switch the curd combination to a blender or meals processor. Mix till easy.

pureed apples in a blender

Pressure Apple Puree: Pour the apple combination right into a sieve. Use a spoon to press the apple purée by way of the sieve. Be at liberty to skip this step for a chunkier curd with apple.

fruit puree strained in a strainer

Return To Pot: Return the apple puree to the pot and warmth over medium warmth. In a small bowl, whisk the cornflour with two tablespoons of chilly water. It will stop it from forming lumps as soon as it’s added to the apple cinnamon curd.

blended apples in a pot

Add Cornflour (or cornstarch): As soon as the puree involves a boil, add the cornflour combination and whisk till easy. Scale back the warmth and cook dinner till thickened.

pureed easy healthy vegan apple curd recipe

Add Butter: Take away the pot from the warmth and permit the apple curd combination to chill somewhat bit earlier than stirring within the vegan butter.

Retailer: Let it cool to room temperature earlier than transferring to an hermetic container. Retailer this apple and cinnamon curd recipe within the fridge for as much as 5 days.

easy healthy vegan apple curd recipe in a glass jar

💭 Knowledgeable Suggestions

  • Any sort of apple works for this vegan recipe! Candy, crimson apples produce a candy curd, whereas tart apples produce a tangy one.
  • Alter the sweetness as wanted: For those who prefer it additional candy, add extra maple syrup to style!
  • Be at liberty to regulate the consistency as wanted: You possibly can mix till it’s barely chunky and skip straining the curd, or for a curd with leftover chunks, an immersion blender can puree the combination partially too. Observe the instructions as written if you’d like an excellent easy curd.
  • This recipe received’t work for canning: Since this flavored curd has vegan butter in it, it’s not appropriate for dwelling canning. Nonetheless, it may be frozen and used later – so be happy to make a giant batch, freeze in particular person parts, and use as wanted!

📖 Variations

  • Apple Lemon Curd: For a extra pronounced lemon taste, improve the lemon juice to 1/4 cup and the maple syrup to three tablespoons to show this into an apple and lemon curd. Pure lemon curd is at all times made with recent lemon juice, as a result of it tastes significantly better than the bottle!
  • Strive Completely different Apples: Use granny smith apples! Be at liberty to extend the maple syrup to 1/4 cup since granny smith apples are so tart, or simply take pleasure in a tart curd by itself!
  • Toffee Apple Curd Recipe: Enhance the maple syrup to 1/4 cup, vegan butter to 2 tablespoons, and add a teaspoon of vanilla extract to show this recipe right into a dessert with a caramel / toffee essence!
  • Spices: Heat spices are the right addition for a spiced apple curd! Pumpkin pie spice, apple pie spice, cinnamon, ginger, nutmeg and allspice are good choices.
  • Make Dessert: Blind bake puff pastry cups within the heart rack of the oven, then high with pure apple curd and luxuriate in!

❓ Recipe FAQs

What’s apple curd?

Curd made with apples is a wealthy, fruit curd created from cooked apples, lemon juice, sugar, butter, and eggs. On this dairy free, egg free model, I exploit corn starch to thicken the fruit puree as an alternative of eggs, and vegan butter so as to add richness!

How do you thicken fruit curd?

Usually eggs are used to thicken fruit curd, however a cornstarch slurry can be utilized as properly. The pure fruit pectin within the apples thickens the combination too!

How do I retailer fruit curd?

Retailer this vegan curd in an air-tight container within the fridge for as much as 5 days. I like to make use of a mason jar with a lid.

For longer storage, switch to ice dice trays, wrap in plastic wrap (or use ice dice trays with a canopy) and freeze for as much as 6 months. As soon as the curd is frozen, come out the cubes and switch to a freezer bag for long run storage within the freezer. Defrost the curd within the fridge in a single day earlier than serving.

How do you utilize toffee apple curd? What are fruit curds used for?

This scrumptious unfold will be served as a topping for toast, english muffins, spooned over ice cream, pancakes, oatmeal, cake, puff pastry, or waffles, served in a tart shell, and unfold on quick-breads.

The sweetness of the apple curd can also be an awesome addition to a charcuterie board! Serve it in a small bowl alongside a wide range of cheeses. You too can use it to fill thumbprint cookies or mini hand pies.

Fruit curds have been historically used as a substitute for jams, jellies or different fruit spreads – and have been served with toast, scones or muffins throughout tea time. However now fruit curds can be utilized for absolutely anything! Strive it as a filling for truffles, pastries, tarts, pies, or as an expansion for a wide range of breakfast meals.

easy healthy vegan apple curd recipe in a glass jar

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📋 Recipe Card

Simple Apple Curd Recipe

A enjoyable twist on conventional lemon curd, this straightforward home made apple curd tastes scrumptious on oatmeal, toast, pancakes, and extra. Learn to make this candy and wealthy unfold with recent apples and no dairy! Prepared in simply half-hour, you’ll want to slather this candy curd on nearly all the pieces!

Prep Time15 minutes

Cook dinner Time15 minutes

Complete Time30 minutes

Course: Baking, Brunch, Dessert

Delicacies: American, Vegan

Weight loss plan: Gluten Free, Vegan, Vegetarian

Servings: 10 servings

Energy: 79kcal

  • Use your favourite sort of apple, crimson apples will present a barely sweeter curd whereas a inexperienced apple will present a barely bitter style.
  • Alter the sweetness to style by including extra maple syrup if desired.
  • Step 5 will be skipped when you’re wanting a barely textured curd.
  • Apple curd will be served with pancakes, unfold on toast and even blended by way of your morning bowl of oatmeal or porridge.

Serving: 0.25cup | Energy: 79kcal | Carbohydrates: 19g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Sodium: 8mg | Potassium: 129mg | Fiber: 3g | Sugar: 14g



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