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This small batch fig jam recipe is a candy and straightforward approach to make use of up contemporary figs earlier than they go unhealthy. With no pectin required, this simple jam is prepared in minutes. It’s excellent on morning toast or yogurt and is a candy complement to cheese in your vacation snack boards and spreads.

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Discover ways to make scrumptious home made fig jam. Plus, get recommendations on which figs to make use of and storage ideas on this information all about making fig jam.

This candy and versatile unfold is excellent swirled into oats or warmed and spooned over pancakes or waffles. It’s additionally an ideal addition to baked items and provides taste and class to appetizers like my fig and goat cheese flatbread.

Fig jam is one in all my favourite condiments to raise a wide range of completely different dishes. And should you assume making your personal jam is tough, it’s really fairly easy, particularly with this simple fridge jam recipe.

Finest figs for jam

One of the best sorts of figs to make use of for jam are candy and juicy varieties with a comfortable pores and skin. I used a mix of principally Black Mission and Kadota figs for this jam since I wanted to make use of them up.

Listed below are a number of the hottest ones:

  • Black Mission: These figs are darkish purple on the skin and have a deep crimson, honey-sweet flesh. They’re excellent for making jam as a result of they maintain their form nicely and don’t turn out to be too mushy.
  • Brown Turkey: These are mild brown on the skin and have a candy, barely nutty taste. They’re additionally a sensible choice for making jam as a result of they’re comparatively simple to search out.
  • Calimyrna: Calimyrna figs are golden brown on the skin and have a lightweight amber-colored flesh. They’re identified for his or her candy, honeyed taste and their delicate texture.
  • Kadota: Kadota figs are inexperienced on the skin and have a lightweight inexperienced flesh. They’re not as candy as another sorts of figs, however work nicely when blended with sweeter ones. You can even use tiger figs in a blended fig jam.

How you can make fig jam

To make this fridge fig jam, you’ll want a medium saucepan – giant sufficient to carry not less than a pound of contemporary figs. You’ll merely add the figs, sugar, water and lemon juice to the pot and cook dinner it till the fruit softens and combines with the sugar and liquids right into a jammy consistency.

This one is just not shelf steady however it can final about 2 weeks within the fridge.

Ideas for fulfillment

  • Use ripe figs. The riper the figs, the sweeter the jam will likely be. Ripe figs additionally assist present one of the best texture.
  • Modify the sugar to your liking. Style your figs first and regulate accordingly.
  • At all times stem the figs and slice the figs earlier than including to the saucepan. The smaller you chop the figs, the faster the jam will type. I minimize the figs into chunks not quarters.
  • For a smoother jam, use a potato masher or puree the cooled down jam in a meals processor earlier than including to jars.
  • Watch out to not overcook the jam. If you happen to cook dinner the jam on too excessive warmth or for too lengthy, the sugars can burn and destroy the flavour of the jam.
  • Let the jam cool utterly earlier than pouring it into jars.

Deplete ripe figs

Fig jam is a good way to make use of up ripe figs. When you have too many figs to eat contemporary, merely wash them, take away the stems, and quarter them. Make this jam and refrigerate or freeze the figs to make it later.

To freeze contemporary figs: Place contemporary stemmed and quartered figs in a single layer on a baking sheet till stable. As soon as frozen, switch the figs to a freezer-safe bag or container and retailer for as much as 6 months. If you’re able to make jam, merely omit the water and comply with the identical instructions for this recipe.

Do I have to peel the figs?

No. You don’t want to peel the figs earlier than making jam. The peels are literally an excellent supply of diet so that you’ll wish to maintain it. The pores and skin will soften throughout the cooking course of. It kind of melts proper in and also you received’t even discover it.

Cut figs of many colors with sugar sprinkled on top in a stainless steel pot with a wooden spoon.

Can I make it with out sugar?

Sure. You may make fig jam with out sugar. You should utilize a sugar substitute, equivalent to stevia or monk fruit sweetener, or you’ll be able to omit the sugar altogether.

I However Ipersonally take pleasure in including some sugar to jam. It helps improve the pure sweetness of the fruit. I’ve created this recipe utilizing solely ½ cup sugar – which is considerably lower than most jam recipes. Style it to see if it’s candy sufficient – then regulate up or down primarily based in your style preferences.

NOTE: No-sugar added jam is more healthy. However it won’t be as thick or as candy if you don’t use sugar. You could discover that you just’ll must cook dinner it longer and/or scale back the water within the recipe.

Substitutions and add-Ins

Figs pair nicely with many alternative wintery herbs and spices. Strive including a sprig of rosemary whereas the jam is cooking. One other welcome boost could be heat spices like floor ginger, cinnamon, star anise or a pinch of nutmeg.

As an alternative of lemon juice, swap in contemporary orange juice. Or attempt an area of crimson wine or Grand Marnier cognac for further taste.

How do I do know when the jam is completed?

  1. Freezer take a look at. To check if the jam is completed, spoon a small quantity onto a relaxing plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it’s executed. If it runs too rapidly, cook dinner the jam for just a few extra minutes.
  2. Temperature test. After the jam involves a boil, use a sweet or immediate learn thermometer to test that it reaches 220°F (104°C). It’s at this level that the sugar and pure pectin can type a gel – which is simply what you need. **Although it will probably work for small ones in small pots, this methodology is finest for giant batches of jam.

How lengthy does contemporary fig jam final?

Saved correctly, the jam will final for as much as 2 weeks within the fridge. You can even freeze it for as much as 6 months.

To freeze the jam: Let the jam cool utterly within the pot. Switch to a freezer-safe container. It’s going to maintain for 4-6 months within the freezer.

If you’re prepared to make use of it, let thaw within the fridge in a single day. Freezer jam is ideal for making a fig compote, sauce or glaze to make use of in a wide range of recipes.

How can I take advantage of fig jam in recipes?

  • Unfold it on toast, pancakes, waffles, or muffins for a scrumptious breakfast or snack.
  • Use it as a filling for croissants, pastries, and pies.
  • Glaze tofu, rooster, salmon or pork with fig jam for a candy and savory primary dish.
  • Add it to marinades and sauces for a singular taste profile.
  • Use it as a ramification for cheese plates and charcuterie boards. It goes very nicely with manchego and goat cheeses.
  • Warmth it and drizzle onto pancakes or waffles.
  • Stir it into yogurt, oatmeal, or granola for a wholesome and satisfying breakfast.
  • Use it to make a French dressing dressing for salads.
  • Add it to desserts, muffins, and cookies for a moist and flavorful deal with.
  • Add it to cocktails and mocktails for a candy and fruity taste.
Fig jam in a flat wide jar with a spoon inserted.

Listed below are some scrumptious mini recipe concepts:

Fig and goat cheese crostini: Toast baguette slices and unfold with fig jam. High with goat cheese, microgreens and a squeeze of balsamic glaze. Serve this straightforward appetizer to your subsequent get together, sport evening, or picnic.

Fig and prosciutto pizza: Unfold a flatbread or pizza dough with fig jam and prime with prosciutto, arugula, and shaved Parmesan cheese. Bake till the crust is golden brown and the cheese is melted and bubbly. Serve this salty, candy, savory and complicated pizza for a lightweight dinner with a salad or slice and function an appetizer.

Irrespective of the way you select to make use of it, fig jam is a scrumptious and versatile ingredient that may add a contact of sweetness and class to your dishes.

Different fashionable and straightforward fridge jam recipes to attempt embrace my juneberry jam and Immediate Pot Peach Jam.

Simple Fig Jam

Deplete leftover contemporary fruit on this simple fig jam. With low sugar and nice taste this fridge fig jam is ideal for fall and vacation appetizer season.

Prep Time5 minutes

Prepare dinner Time20 minutes

Complete Time25 minutes

Course: Appetizer

Delicacies: American

Servings: 24 tablespoons

Energy: 30kcal


  • 1 pound ripe contemporary figs, stemmed and chopped
  • ½ cup sugar
  • ¼ cup water
  • 2 tbsp lemon juice


  • In a medium saucepan, mix the figs, sugar, water, and lemon juice. Carry the combination to a boil over medium warmth, stirring consistently till the sugar dissolves.

  • Cut back the warmth to low and simmer for 20-25 minutes uncovered, or till the figs are comfortable and the jam has thickened. To check if the jam is completed: Spoon a small quantity onto a relaxing plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it is executed. If it runs too rapidly, cook dinner the jam for just a few extra minutes.
  • As soon as it is on the desired thickness, take away the jam from the warmth and let it cool.

  • Pour the cooled jam right into a clear jar or container and seal tightly.Retailer the jam within the fridge for as much as 2 weeks.

Elective Freezing Directions

  • To freeze the jam: Let the jam cool utterly within the pot. Switch to a freezer-safe container. It’s going to maintain for 4-6 months within the freezer. If you’re prepared to make use of it, let thaw within the fridge in a single day. Freezer jam is ideal for making a fig compote, sauce or glaze to make use of in a wide range of recipes.


Recipe makes about 1½ cups jam or 1½ – half pints jars


  • For a smoother jam, you’ll be able to puree the figs in a meals processor after it cooks and is cool sufficient to soundly switch. You can even use a potato masher to crush bigger items for a less-chunky jam.
  • Modify the sugar primarily based in your style and the sweetness of the fruit. If you would like a sweeter jam, add extra sugar.
  • Spice it up. Add a pinch or two of floor cinnamon, cardamom, nutmeg or ginger to the saucepan with the opposite components.

Vitamin info is barely an estimate and never a assured. We attempt to maintain the diet calculations as correct as doable, however make no warranties relating to its accuracy.


Energy: 30kcal | Carbohydrates: 8g | Protein: 0.1g | Fats: 0.1g | Saturated Fats: 0.01g | Polyunsaturated Fats: 0.03g | Monounsaturated Fats: 0.01g | Sodium: 0.4mg | Potassium: 45mg | Fiber: 1g | Sugar: 7g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg



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