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This candied pecans recipe is straightforward with traditional taste: candy, spiced and a little bit salty! They retailer properly and are extraordinarily versatile.

Candied Pecans

They’re crunchy, irresistibly candy and salty, and completely traditional: do this do-it-yourself Candied Pecans recipe! This traditional American recipe is ubiquitous for good motive: these little candy morsels are simply that good. That is our grasp recipe that makes completely crunchy, candy candied pecans with little effort: no meals thermometer wanted. It’s bought simply the correct quantity of cinnamon and sweetness, and it takes a load of will energy to cease consuming them when you make up a batch. Throw them on salads, over ice cream, or simply snack on them plain!

Substances for candied pecans

Candied pecans are pecans which might be coated in a crunchy sugar coating. They’re usually coated in egg whites, sugar, and spices, then baked till crispy. Glazed pecans are comparable, however they’ve a smoother, shiny exterior. Right here’s what you’ll want for this recipe:

  • Pecan halves
  • Granulated sugar
  • Mild brown sugar: a mixture of brown and white sugar yields one of the best, most developed taste
  • Cinnamon
  • Floor ginger
  • Vanilla
  • Egg white: egg white helps the sugar and spices adhere to the nuts and it provides a shiny, agency exterior
  • Salt
Candied Pecans

The best way to make candied pecans

This candied pecans recipe is simple, traditional, and no fail, in our opinion! After a lot analysis, we landed on the baked methodology as the simplest choice. You should utilize a skillet methodology for candied pecans, however you’ll want a sweet thermometer to measure the sugar temperature. We discovered a 325 diploma Fahrenheit oven is essentially the most dependable and best approach to make candied pecans.

Though it’s not as fast as glazed pecans, the baked methodology is extra dependable as a result of there’s no threat of sticky nuts like with the skillet methodology. So it’s well worth the 30 minute bake time for an ideal consequence! Listed below are the fundamental steps (or bounce to the recipe beneath):

  • Combine: Combine the dry and moist components individually, then toss them with the pecans.
  • Unfold onto a baking sheet: Unfold the nuts in a single layer on a parchment lined sheet.
  • Bake half-hour at 325°F, stirring as soon as. Whenever you stir the primary time, the nuts will look very foamy: that’s okay! Give them a radical stir after which proceed to prepare dinner till they’re gentle brown and hardened.

Additionally strive: Candied Walnuts!

Candied Pecans

Storage information: how lengthy do they final?

These candied pecans retailer properly and are crunchy over the complete storage time! Listed below are just a few suggestions to remember:

  • How lengthy do do-it-yourself candied pecans final? Retailer at room temperature for as much as 2 weeks and frozen for as much as 2 months. Retailer in a sealed plastic bag or jar.
  • Be certain to completely cool them earlier than storing. They cool in about 10 minutes, after which you’ll be able to eat them! Earlier than you retailer them, enable them to chill for 45 minutes so that they don’t have an residual moisture.
  • For vacation items, retailer in lidded jars. These candied pecans make nice DIY vacation items. Be certain to point on the jar to retailer for as much as 2 weeks.

A faster different

Desire a actually fast approach to make candied pecans for a salad? You can also make this Glazed Pecans recipe on the stovetop. They’re not as dependable saved (since they will end up sticky), however they work if you happen to’re attempting to make a fast salad garnish.

Candied pecans recipe

Methods to make use of candied pecans

Candied pecans are extraordinarily versatile and work on something from salads to desserts. Listed below are a number of the prime methods to make use of them:

Extra pecan recipes

Love this tasty nut? Listed below are just a few extra pecan recipes to get pleasure from:

This candied pecans recipe is…

Vegetarian, dairy-free and gluten-free.


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This candied pecans recipe is straightforward with traditional taste: candy, spiced and a little bit salty! They retailer properly and are extraordinarily versatile.

  • ¼ cup granulated sugar
  • ½ cup packed gentle brown sugar
  • 2 teaspoons cinnamon
  • ¼ teaspoon floor ginger
  • ¾ teaspoon kosher salt
  • 1 egg white
  • 1 teaspoon water
  • 1 teaspoon vanilla extract
  • 3 cups (12 ounces) pecan halves

  1. Preheat the oven to 325°F.
  2. Whisk the granulated sugar, gentle brown sugar, cinnamon, floor ginger, and salt. In a separate bowl, whisk the egg white, water and vanilla extract till foamy. Toss the pecans with the egg white combination with a spatula till properly coated. Add half the sugar combination and stir with a spatula till totally coated, then add the remaining sugar combination and stir till coated.
  3. Line a baking sheet with parchment paper and pour the nuts in a fair layer on prime. Bake for quarter-hour, then take away the tray from the oven and stir (the nuts will look foamy at this level). Bake for an additional quarter-hour till calmly browned. Cool about 10 minutes earlier than consuming and fully (about 45 minutes) earlier than storing. Retailer in an hermetic container as much as 2 weeks and frozen for as much as 2 months. 

  • Class: Necessities
  • Methodology: Baked
  • Delicacies: American
  • Weight loss plan: Vegetarian

Key phrases: Candied pecans, candied pecans recipe, tips on how to make candied pecans, candied pecans recipe



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