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Tender, juicy fillets of salmon, a dream-boat filling of cream cheese, spinach, mozzarella, and Parmesan, and precisely 10 minutes of prep, this five-star Stuffed Salmon is the form of epically spectacular, but paradoxically straightforward, recipe that can have you ever swearing off going out to eat.

A platter of the BEST stuffed salmon with spinach and cream cheese

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Why must you costume up, look forward to a seat, and undergo outrageous markup on wine in a restaurant, when you may make a chef-level dish like this elegant spinach stuffed salmon (or Honey Garlic Salmon) at house?

Whereas it’s all the time a deal with to eat out, I typically discover a sublime meal made at house is even sweeter.

Which is why I’m actually trying ahead to creating this straightforward stuffed salmon (with Garlic Butter Shrimp as an appetizer) this weekend for a date evening at house.

Spinach-stuffed salmon with a crisp glass of wine to go along with it’s my thought of an ideal finish to the work week.


Love salmon however not feeling the filling?

Try my different wholesome salmon recipes. I’ve particularly listed just a few of my favorites which can be additional date-night acceptable beneath.

Spinach stuffed salmon healthy on a platter with lemon

5 Star Assessment

“Simple and scrumptious. Finest salmon I’ve ever had fingers down!”

— Jennifer —

Make the Finest Stuffed Salmon

This luscious cream cheese and spinach stuffed salmon meets you on the intersection of straightforward and spectacular.

Even should you’ve by no means baked salmon earlier than, you possibly can nail this straightforward and simple recipe. (This Baked Salmon can also be a fantastic newbie recipe.)

The mixture of the filling and the flaky salmon jogs my memory of an excellent classed-up seafood spinach dip (ahem, Smoked Salmon Dip), turned elegant and dinner acceptable.

The Elements

  • Salmon Fillets. Search for thicker salmon fillets, that are simpler to stuff, as they go away extra room to create a pocket for the filling. (Middle-cut salmon can also be my choose for Poached Salmon.)


You’ll be able to cook dinner the salmon with the pores and skin on or ask the seafood counter to take away it for you. For this recipe, I choose the pores and skin on; it holds the salmon collectively, makes it simpler to stuff, and usually, while you go away the pores and skin on salmon, it’s much less vulnerable to overcooking. Salmon pores and skin is straightforward to take away as soon as the fish is cooked.

  • Spinach. Spinach stuffed salmon isn’t solely scrumptious—it affords good-for-you components too! Along with the well being advantages of the salmon itself (salmon is wealthy in omega-3s, protein, potassium, and extra), spinach is filled with fiber, nutritional vitamins, and minerals.

Market Swap

Spinach is my favourite for stuffed salmon because it wilts shortly and has a light taste. Nevertheless, you possibly can swap for different greens like kale or Swiss chard should you’d wish to experiment. Make sure you sauté them till tender previous to utilizing.

  • Garlic Cloves. Provides daring taste to the spinach combination.
  • Cream Cheese. Gotta have it right here! It makes probably the most creamy, wealthy, and flippantly tangy stuffing for our salmon. Plus, it goes completely with spinach (simply ask these Spinach Puffs).
  • Mozzarella + Parmesan. Whoever stated cheese and seafood don’t go collectively has not tried this salmon recipe. The mozzarella is gentle and melty; the Parmesan cheese is salty and nutty. Dream crew.

Substitution Tip

You’ll be able to experiment with different cheeses on this recipe. Goat cheese, fontina, or brie can be various melting cheeses to strive. In the meantime, Asiago, Romano, or Pecorino would add the sharpness of Parmesan.

  • Crimson Pepper Flakes. A contact of warmth to chop by the richness of the salmon and the spinach cream cheese filling.
  • Lemon. Completely non-compulsory! High off with lemon juice or lemon zest for a recent citrus taste.

The Instructions

  1. Line a rimmed baking sheet with parchment paper for simple cleanup. Wilt the spinach in a medium or giant skillet with the garlic and spices. Take away from the warmth.
a mixture of cream cheese and wilted spinach in a pan
  1. Stir within the cheeses.
melting cheese in a pan of spinach filling for easy stuffed salmon
  1. Preserve stirring till fully included and the combination is creamy.
a stuffed filet of raw salmon on a sheet pan
  1. Make a pocket in every 6 oz salmon fillet, by making a small lower within the heart. Don’t lower throughout to the opposite facet. Place the fillets on the baking sheet, and stuff the spinach-cream cheese combination inside each bit. Drizzle with oil (or strive melted butter) and sprinkle with salt and pepper.
sheet pan of uncooked salmon stuffed with spinach
  1. Bake stuffed salmon at 425 levels F for 8 to 10 minutes, till the salmon is cooked by. ENJOY!

Wine Pairing

A should! Since this salmon is wealthy, go for a crisp, dry white like Sauvignon Blanc (or the French model, Sancerre), or strive an unoaked or very flippantly oaked Chardonnay.

Retailer Stuffed Salmon

  • To Retailer. Place leftovers in an hermetic container within the fridge for as much as 1 day.
  • To Reheat. To maintain the salmon from drying out, gently reheat the salmon on a baking sheet, loosely tented with foil, in a 350 levels F oven till warmed by.
Stuffed salmon baked with spinach and cream cheese on a sheet pan

What to Serve with Stuffed Salmon

Really helpful Instruments to Make This Recipe

BEST stuffed salmon on a platter with fresh herbs and lemon

As tacky because it sounds, the key ingredient to this stuffed salmon is love.

Continuously Requested Questions

What’s the Finest Sort of Salmon for Stuffed Salmon?

I’ve made this straightforward stuffed salmon recipe with king salmon and Atlantic salmon with nice outcomes. What’s most essential for this recipe is to decide on the salmon selection with the suitable thickness to make sure it may be simply spilt and stuffed. A middle-cut filet will normally be the only option (sockeye salmon can work, however the fillets are normally thinner).

How Do I Prepare dinner Salmon Filled with Crabmeat?

Including lump crab meat or imitation crab could be very in style with stuffed salmon, so you possibly can add it, I simply haven’t tried it myself. Fold some into the filling, stuff with the crab combination, and bake as directed. Try these Crab Stuffed Mushrooms for inspiration.

Can You Eat Salmon Pores and skin?

Sure, it’s fit for human consumption salmon pores and skin should you really feel so inclined; nevertheless, except the pores and skin is crispy (as with Pan-Fried Salmon), it’s usually too chewy to eat. In the end it’s private choice (for this recipe, I’d discard it after cooking).

What’s the White Stuff When Salmon is Cooked?

In the event you’ve ready salmon earlier than, you’ll have discovered a white residue on the fish or on the pan as soon as it’s cooked. Whereas it could not look fairly, this residue is solely albumin (the identical factor in egg whites). It’s a protein present in fish that coagulates and turns stable and white when cooked.

  • 4 teaspoons additional virgin olive oil divided
  • 5 ounces recent child spinach about 5 cups
  • 1 clove garlic minced (about 1 teaspoon)
  • 3/4 teaspoon kosher salt divided
  • 1/2 teaspoon black pepper divided
  • Pinch pink pepper flakes
  • 1/4 cup reduced-fat cream cheese
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1/4 cup finely grated Parmesan
  • 4 6 ounce salmon fillets pores and skin off or on

  • Place a rack within the heart of your oven and preheat oven to 425 levels F. For simple clear up, line a big rimmed baking sheet with parchment paper.

  • Warmth 2 teaspoons of the oil in a medium non-stick skillet over medium-high warmth. Add an enormous handful of spinach and cook dinner, stirring typically, till it begins to wilt. Stir within the garlic, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and pink pepper flakes and let cook dinner 30 seconds. Proceed including the remaining spinach by giant handfuls, till it fully wilts down. Take away the pan from the warmth.

  • Stir within the cream cheese till it melts and easily combines with the spinach. Stir within the mozzarella cheese and Parmesan, till the cheeses soften and the combination appears like a scrumptious spinach and dip.

  • Place salmon fillets on a clear work floor and pat dry. With a small, sharp knife, make a lower lengthwise down the center of every fillet to create a pocket (don’t lower the fish throughout). Switch the salmon to the ready baking sheet. Sprinkle evenly with the remaining 1/2 teaspoon salt. With a small spoon, fill every fillet with 1 / 4 of the spinach combination.

  • Drizzle the remaining 2 teaspoons olive oil over the fillets and brush with a pastry brush or flippantly rub together with your fingers to coat. Sprinkle with the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper. Place the sheet pan within the oven and bake till the salmon is opaque within the heart and flakes simply with a fork, 8 to 10 minutes.

  • TO STORE: Place leftover salmon filets in an hermetic storage container within the fridge for as much as 1 day.
  • TO REHEAT: To maintain the salmon from drying out, gently reheat the salmon on a baking sheet, loosely tented with foil, in a 350 levels F oven till warmed by.

Serving: 1(of 4)Energy: 360kcalCarbohydrates: 3gProtein: 40gFats: 20gSaturated Fats: 5gLdl cholesterol: 110mgPotassium: 1068mgFiber: 1gSugar: 1gVitamin A: 3556IUVitamin C: 10mgCalcium: 206mgIron: 2mg

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