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Learn to reduce collard greens plus the place to purchase them and find out how to choose, clear, and retailer contemporary collard greens on this information. Additionally, uncover the various causes and methods to eat them.

Collard greens are a staple in soul meals and in southern cooking. This hardy, nutritious inexperienced can take a while to wash and reduce them earlier than cooking. Plus, the best way you narrow you narrow your collards – how thick or skinny – impacts prepare dinner time.

The time it takes is price each second. I’m going to stroll you step-by-step via find out how to prep and reduce collard greens to make vegan collard greens, these straightforward honey cider collards, a wholesome weeknight aspect dish or so as to add to soup or stew.

You’ll see precisely find out how to clear, reduce, and prepare dinner this southern staple vegetable each in photos and a fast video!

Why are collard greens wholesome?

Collard greens are nutritious. They supply calcium, vitamin Ok, fiber, and many polyphenols that will contribute further well being advantages reminiscent of defending our physique’s cells from harm.

Collards are additionally versatile within the kitchen. I want them as a aspect dish however have additionally added them to soups and stews. You may blanch the leaves and use as a sandwich wrap or to steam fish inside. Although you need to use collards for a salad, they’re finest cooked in my view.

Collard greens are in season in the course of the cooler months and style finest in December and January. So, now could be the proper time to seize a bunch of those wholesome winter greens.

The place to purchase collards

Collard greens are plentiful within the winter. I search for small bunches of younger collard greens that are extra tender and take much less time to prepare dinner. The large bunches of collards with the extra mature leaves are additionally superb. Simply know that you simply’ll have to prepare dinner them longer and the cleansing and slicing course of generally is a bit extra cumbersome.

I like to recommend contemporary greens for many recipes and keep away from pre-cut bagged ones since these have a tendency be harder in texture.

Select collard greens which are a darkish inexperienced coloration with no limp, cracking, or yellowing leaves. The leaves and stems ought to really feel supple and agency not wilting, splitting or dry.

You may as well purchase frozen collard greens on the grocery store. These are good for tossing into soup, stew, stir-fry, one-pot rice dishes, or smoothies.

Cleansing collard greens

This may take a while. And there are two most important strategies. I want the primary technique however the second may save just a little water.

Technique One
– Separate the bunch of collard greens into particular person leaves.
– Rinse every leaf fastidiously beneath cool working water. Take care to rub away any soil or particles that may acquire on the leaf and particularly across the stem on the entrance and bottom. As soon as clear, put aside to arrange to slice.

Technique Two
– Swish and soak the greens in a big bowl of cool water (or a sanitized sink). The dust will settle to the underside of the bowl.
– Change the water a number of instances. You’ll know the greens are clear when the water is obvious.

Whether or not you employ cool working water or the soaking technique, you should definitely take a look at every leaf to ensure there’s no clinging dust or particles. Due to the best way they develop, collard greens will be troublesome to wash. And consider me nobody desires gritty greens!

Play some music and take the time to wash your greens. Prep an additional bunch when you’re at it!

Storing contemporary greens

Prep forward: Clear a few collard bunches at a time. The clear, sliced and dry greens will preserve for per week or longer within the fridge.

In case your greens are moist. Use a salad spinner to take away any clinging moisture earlier than inserting in an hermetic bag or container and into the fridge.

TIP: Prep your New 12 months’s Day collard greens the week earlier than on the similar time you’re cleansing and slicing your Christmas greens.

Finest solution to retailer greens

Contemporary, unwashed collard greens will final a few week within the fridge. The secret is ensuring the greens are dry. So wash them proper earlier than you’re able to prepare dinner them.

You may as well put together the greens this manner. Wash, reduce, and spin the greens dry. Retailer in a plastic bag with a paper towel to soak up any lingering water.

As soon as the greens are cooked, eat them inside 1-2 days.

Reducing collard greens step-by-step

As soon as your greens are clear, it’s time to chop them. Whereas a paring knife can work for essentially the most expert cooks, I exploit a slicing board and chef’s knife.

Step One: Stack the leaves inserting the biggest ones on the underside of the pile. I’ve eliminated the stems however you may preserve the thinner stems in, in the event you want.

Collard greens stacked and able to be rolled.

Step 2: Roll the greens into a good roll, being cautious to tuck all leaves inside. The ultimate roll ought to seem like a fats cigar.

Marisa rolling collard leaves
Rolling the leaves
Holding the leaves into a good roll

Step 3: Maintain the roll firmly in opposition to the slicing board. Use the knife to slice via the collards creating skinny strips.

For uniform cooking, slice your greens into evenly-sized ribbons.

Thinly slicing collard greens.

Use your sliced greens in your favourite collard recipes. This dimension slice is ideal for a fast saute. Use thicker slices for longer cooking recipes.

Thinly sliced collard greens (a chiffonade) able to prepare dinner.

Use your collard greens for a fast aspect dish recipe or conventional braised collard greens and extra!

The right way to Lower Collard Greens

Step-by-step information to selecting, cleansing, slicing and storing collard greens.

Prep Time15 minutes

Whole Time15 minutes

Course: Facet Dish

Delicacies: African, American, southern

Key phrase: collard greens

Servings: 1 small bunch

Value: $2


Bear in mind: For uniform cooking, slice your greens into evenly-sized ribbons.
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