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This creamy vegan broccoli cheddar soup is full of vitamins and taste! Made with easy elements, it’s a wholesome and satisfying meal that everybody will love.

Vegan broccoli soup

Right here’s a plant-based soup everybody across the desk will love: vegan broccoli soup! This cozy bowl is lusciously creamy and bursting with taste. However there isn’t a cheddar cheese or vegan dairy substitutes: simply easy elements! Your entire soup could be made in simply over half-hour, and all of the family and friends we examined it on wolfed it proper up! It’s a wholesome and satisfying meal that pleases nearly anybody.

Elements in vegan broccoli cheddar soup

There are various methods to make a vegan broccoli soup utilizing varied ingredient tips. This one is sort of a vegan broccoli cheddar soup, however makes use of no dairy cheese substitutes. How can we do it? Blended cashews assist to type the wealthy, creamy physique right here: we discover their subtly candy taste and wealthy mouthfeel are nearer to dairy than coconut milk, which might add a powerful coconut taste. The opposite key’s Yukon gold potatoes, which when blended assist to type that velvety texture. Add just a few spices and also you’re golden!

Right here’s what you’ll want for vegan broccoli soup:

  • Recent elements: Candy onion, garlic, Yukon gold potatoes, carrots, lemon
  • Frozen: Frozen broccoli
  • Pantry elements: Olive oil, vegetable broth, uncooked cashews, garlic powder, dried dill, onion powder, Dijon mustard, salt
Vegan broccoli cheddar soup

Suggestions for mixing

This vegan broccoli soup is simmered like a conventional soup, then blended earlier than including again to the pot and including extra broccoli and carrots. The mixing helps to make a creamy texture much like dairy, much like in our fan-favorite wild rice soup recipe. Listed below are just a few ideas for mixing this soup:

  • A high-speed blender is best and will get it the creamiest. It ought to solely take a minute or so in a big excessive pace blender.
  • A typical blender works too. It’s going to take longer, and it’s possible you’ll have to cease and scrape down the edges. You additionally could have to puree the soup in batches relying on the scale of your blender. Simply be sure to maintain mixing to get it extremely creamy.
  • If there are chunks of cashews, hold mixing! You’ll need the soup to be extraordinarily easy, so hold mixing in the event you see any chunks.

Season to style

One notice is that this soup, like every good soup, needs to be salted to style. Add kosher salt and contemporary floor pepper on the finish of simmering till the flavour pops. If it doesn’t style like a burst of taste in your mouth, add a bit extra. That is the important thing to an ideal soup recipe.

Vegan broccoli soup

Garnishing vegan broccoli soup

This vegan broccoli soup is tasty as is with out a garnish, however we like including a enjoyable garnish to amp the flavors much more. When you have them available, mix these elements in a small bowl:

  • 1 to 2 handfuls panko (breadcrumbs)
  • 1 handful crispy fried onions (bought)
  • 1 to 2 pinches smoked paprika
  • 1 to 2 pinches kosher salt

These elements make a crunchy, salty, and smoky garnish that tastes a bit like crumbled bacon when sprinkled throughout the highest of this vegan soup. It’s a tasty strategy to amp up the flavors on this soup, particularly once you’re serving it to company! You too can use different garnish concepts: croutons, pepitas, or different crunchy salty objects work nicely.

What to serve alongside

This vegan broccoli soup recipe is pretty filling from the protein within the cashews. Nevertheless, you’ll possible need to serve it with a facet or two to make it right into a filling meal. We frequently serve it with a tofu Caesar salad, which could be very satisfying. Listed below are just a few concepts of how one can serve this vegan soup:

Tell us how you intend to serve your vegan broccoli soup within the feedback under! We’ve been craving extra vegan recipes currently and this one has hit the spot for us right here within the new 12 months.

Vegan broccoli cheddar soup

Extra vegan soup recipes

Love vegan soups? Listed below are just a few extra to attempt:

This vegan broccoli cheddar soup recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.


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This creamy vegan broccoli cheddar soup is full of vitamins and taste! Made with easy elements, it’s a wholesome and satisfying meal that everybody will love.

  • 1 massive candy onion, diced
  • 3 garlic cloves, minced
  • 1 pound Yukon gold potatoes (about 3 medium), peeled and minimize into chunk sized items
  • 3 tablespoons olive oil
  • 1 quart vegetable broth
  • ½ cup uncooked unsalted cashews
  • 2 kilos frozen broccoli florets (or 8 cups small steamed broccoli florets*), divided
  • 1 ¼ teaspoons kosher salt, plus extra to style
  • 1 teaspoon garlic powder
  • ½ teaspoon dried dill
  • ½ teaspoon onion powder
  • 1 tablespoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1 massive carrot, shredded
  • For the garnish (optionally available): panko, crispy onions, smoked paprika, and kosher salt

  1. In a massive pot or Dutch oven, warmth the olive oil over medium excessive warmth. Add the onion and sauté till translucent, about 5 minutes. Add the garlic and sauté for 1 minute, till aromatic and golden. Add the vegetable broth, cashews and potatoes, 1 pound frozen broccoli, kosher salt, garlic powder, dill, and onion powder. Deliver to a boil then scale back to a fast simmer, and simmer about quarter-hour till the potatoes are tender and falling aside when pricked with a fork.
  2. When the potatoes are tender, use a ladle to switch all the pieces to a blender. Maintain the highest tight and mix all the pieces for a minute or two till absolutely creamy. (This amount simply suits in a typical blender.) Return to the pot over low warmth.
  3. In the meantime, rinse the opposite 1 pound of broccoli florets beneath heat water till defrosted. Chop finely with a knife.
  4. When the soup base has been blended and returned to the pot, stir within the chopped broccoli, Dijon mustard, lemon juice, ¼ teaspoon kosher salt and the shredded carrot. Cook dinner for five minutes.
  5. Style and add extra salt and contemporary floor pepper earlier than serving. If desired, for a garnish combine 1 handful every panko and crispy onions with 2 pinches smoked paprika and kosher salt. Sprinkle over the soup earlier than serving.

  • Class: Soup
  • Methodology: Stovetop
  • Delicacies: Soup
  • Food regimen: Vegetarian

Key phrases: Vegan broccoli soup



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