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The aroma of those smoky vegetarian fajitas will instantly win you over! Each chew is full of a number of caramelized greens, spicy seasonings, protein-packed black beans, gooey Mexican cheese, and a crispy corn tortilla. Prepared in half-hour and gluten-free, too!

vegetarian fajitas in a corn tortilla topped with cheese, avocado and cilantro, served in a blue bowl

There are only a few issues which can be higher than freshly cooked vegetarian fajitas. They’re actually considered one of my final favourite meals.

I really like making them for my family, or doubling the recipe and serving it when we now have associates over for dinner. It’s a good way to take pleasure in Mexican meals in a more healthy, plant-based manner with out sacrificing taste or satisfaction.

The truth that we rarely have leftovers tells you that they’re completely scrumptious! We will eat them time and again and by no means get uninterested in their daring flavors. This has grow to be considered one of our go-to vegetarian Mexican recipes, and I believe you’ll love them as a lot as we do!

This vegetarian fajitas recipe brings the entire household collectively for a scrumptious, scorching meal. Serve it as a primary course with a aspect of refried beans or pinto beans, or as a filling for a burrito bowl. The very best half? This recipe is so versatile you possibly can simply customise it along with your favourite fajita toppings and even change out the corn tortilla for a gentle tortilla or gluten-free tortilla.

These do-it-yourself fajitas beat those you’ll discover at a Mexican restaurant any day! I additionally love switching up the toppings once in a while. It’s how we take pleasure in taco Tuesdays at our place – everybody will get so as to add their favourite toppings like diced avocado, recent cilantro, and pico de gallo. 

So, whether or not you’re a seasoned vegetarian trying so as to add to your favourite recipes, otherwise you’re simply starting to discover vegetarian meals, these meatless fajitas are a scrumptious place to begin. They’re nice for meal prep or if you need to make one thing straightforward but particular for a busy weeknight.

👩🏽‍🍳 Why You’ll Love Vegetable Fajitas

  • Plant-Primarily based: This veggie fajitas recipe is nice for these following a plant-based weight loss plan. The mix of veggies, spices, and black beans makes it a filling and nutritious meal that’s totally freed from animal merchandise.
  • Fast And Simple Recipe: Prepared in a brief period of time, this is likely one of the best fajita recipes you’ll ever make and ideal if you’re quick on time. Easy prep work and an easy cooking course of makes this an excellent recipe for newbie cooks making fajitas for the primary time.
  • Selection Of Easy Elements: This recipe makes use of easy components you probably have already got in your kitchen. From the mix of spices to the recent veggies and black beans, you’ll discover you do not want to overcomplicate issues for a flavorful meal.
  • Higher Than Quick Meals: These meat-free fajitas are a lot more healthy than something you’d get at a fast-food Mexican restaurant. Plus, you may have the satisfaction of figuring out precisely what’s going into your meal.
  • Household-Pleasant: It is a nice recipe that the whole household will love. The veggies are kid-friendly, and everybody can customise their very own fajita with their favourite toppings, making it a enjoyable and interactive meal.

🥘 Elements

Making these smoky vegetarian fajitas is extremely straightforward, particularly with components which can be handy to seek out at your native grocery retailer. From the brilliant bell peppers to the fragrant spices, every part of this recipe provides to the general taste, making it a tasty Mexican meal everybody will take pleasure in.

vegetarian fajita ingredients displayed in various white bowls with corn tortillas and bell peppers on the counter
  • Additional Virgin Olive Oil: Used for sautéing the veggies, it provides a wealthy taste and helps to caramelize them completely.
  • Veggies: We used a mixture of pink onions, bell peppers and carrots. These recent veggies add a burst of coloration, barely candy taste, and good crunch to our vegetable and black bean fajitas.
  • Corn Tortillas: You’ll use corn tortillas because the wrap for the fajitas. They usually’re naturally gluten-free!
  • Mexican Shredded Cheese: This provides a creamy, gooey aspect to the fajitas, completely complementing the spicy, smoky flavors.
  • Black Beans: These protein-packed beans add a hearty aspect, making them extra filling.
  • Avocado & Recent Cilantro: These are used as toppings for the fajitas. The avocado provides a creamy texture, whereas the cilantro provides a refreshing taste.

Veggie Fajitas Seasoning

  • Smoked Paprika: This spice provides a smoky taste to the fajitas, enhancing the general style and giving it a singular twist. It’s an excellent addition to any Mexican dish! You can even use common paprika when you desire.
  • Dried Oregano: This herb gives a candy and barely spicy taste, including depth to the fajita seasoning mix.
  • Garlic Powder: Garlic powder delivers a strong garlic taste with out the necessity for recent cloves, making it a handy and important ingredient on this fajita combine. Be at liberty to make use of recent minced garlic as a substitute too (use about one clove for each quarter teaspoon of garlic powder).
  • Floor Cumin: This spice contributes an earthy taste, which is a key aspect in lots of Mexican dishes, together with these scrumptious fajitas.
  • Chili Powder & Taco Seasoning: These two spices add a kick of warmth, making this meatless fajita recipe flavorful and spicy. Modify the quantity to your liking.
  • Brown Sugar: A contact of brown sugar helps to stability the warmth from the chili powder and taco seasoning. Coconut sugar would additionally work.
  • Sea Salt & Floor Black Pepper: These primary seasonings improve all the opposite flavors within the dish. Modify to your style.
  • Cayenne Pepper: This provides an additional layer of warmth. Use sparingly when you aren’t a giant fan of spicy meals.

🍲 Ingredient Substitutions

  • Oil: Avocado oil or canola oil can be utilized as an alternative choice to olive oil.
  • Onion: For those who don’t have a pink onion, a Vidalia onion or some white onions will work simply as properly.
  • Bell Peppers: Be at liberty to make use of any mixture of inexperienced bell peppers, pink bell peppers, yellow bell peppers, or orange bell peppers.
  • Tortillas: Tender flour tortillas or gluten-free tortillas can be utilized instead of corn tortillas. Every kind of tortilla brings a barely totally different style and texture to the fajitas.
  • Cheese: Use your favourite cheese like sharp cheddar, colby jack, or plant-based cheese.
  • Beans: As a substitute of black beans, attempt utilizing pinto beans, white beans, pink kidney beans, and even chickpeas in your fajitas. Every kind of bean brings a barely totally different style and texture to the dish, so it’s a good way to combine issues up.

🔪 How To Make Vegetarian Fajitas

Able to whip up among the greatest vegetarian fajitas you’ve ever had? Comply with the step-by-step directions to information you thru the method! For a extra detailed breakdown and vitamin information, try the recipe card on the finish of this publish.

Warmth Skillet, Sauté Your Greens: Begin by warming a big skillet over medium warmth. Add in your olive oil to get issues scorching. Toss in your onions, peppers, and carrots and allow them to sauté for about three to 5 minutes.

bell peppers and carrots sauteeing in a pan

Add Your Spices & Black Beans: It’s time to spice issues up! Add your entire spices, from paprika proper via to cayenne pepper, to the veggie combination. Proceed to sauté for an additional ten minutes till the greens begin to caramelize. Now combine in your black beans and allow them to cook dinner for an additional 5 to 10 minutes till they’re heated via.

spices added to pan with black beans and veggies

Put together Your Tortillas: Divide your black bean and bell pepper combination evenly amongst your heat tortillas. 

vegetarian fajitas in a corn tortilla topped with cheese, avocado and cilantro, served in a blue bowl

Add Your Toppings: Prime every tortilla with two tablespoons of shredded cheese and one tablespoon of recent cilantro. You can even add salsa, guacamole, or avocado when you need. And there you may have it – scrumptious do-it-yourself vegetarian fajitas! Take pleasure in your meal!

top view of vegetarian fajitas in a corn tortilla topped with cheese, avocado and cilantro, served in a blue bowl

💭 Knowledgeable Suggestions

  • Caramelize Your Veggies: For the very best taste, be sure you cook dinner your greens till they’re caramelized. This course of enhances the pure sweetness of the veggies and offers your vegetarian fajitas a depth of taste. It’d take just a bit extra time, however it’s value it!
  • Reduce Veggies Into Skinny Strips: To ensure even cooking and nice taste absorption, reducing all the pieces into lengthy, skinny strips is a good suggestion. They’ll caramelize properly and match higher into the fajitas, working the size of your tortilla.
  • Drain Your Veggies: If there’s some residual liquid that hasn’t evaporated after the veggies & beans cook dinner, use tongs or a slotted spoon to take away the veggies from the pan. This helps keep away from including further liquid to your tortillas, making them soggy and messy.
  • Don’t Waste The Flavorful Liquid: The residual liquid left within the pan is filled with taste. As a substitute of throwing it out, add it to your salsa earlier than serving!
  • Meal Prep For Comfort: This vegetarian fajitas recipe is a good meal prep possibility. You possibly can put together the fajita veggies and black beans forward of time, retailer them within the fridge, and easily heat tortillas and assemble your fajitas when it’s time to eat. Alternatively, you need to use pre-cut greens or frozen fajita greens and a store-bought fajita seasoning combine.
  • Double Batch Spice Combine: Make a bigger batch of the fajita seasoning, mixing spices collectively in a small bowl to have available for the second time you make these! Retailer in a mason jar or spice container, and be happy to take pleasure in with different scorching meals, too!

📖 Variations

These fajitas with beans and veggies are extremely versatile and there are numerous other ways of having fun with it. Listed below are some enjoyable variation concepts to attempt:

  • Mushroom Fajitas: For a unique taste, attempt including some earthy portobello mushrooms or cremini mushrooms. Simply slice them up and sauté them together with the opposite veggies.
  • Different Veggies For Fajitas: Principally any mixture of greens will go in fajitas! Attempt roasted candy potatoes, diced butternut squash, or zucchini!
  • Spice It Up: For individuals who love a bit of warmth, add extra cayenne pepper or adobo sauce to your mix of spices. This may give your vegetarian fajitas an additional kick that may style nice. You can even add some inexperienced peppers like jalapeños or poblano peppers.
  • Totally different Plant Protein: Tofu works nice for this recipe instead of, or along with, the black beans. You possibly can marinate it in fajita seasoning to take in all of the flavors. Then, grill or sauté it in a frying pan or cast-iron skillet till golden brown. In addition to tofu and beans, seitan and tempeh are good choices.
  • Sheet Pan Vegetarian Fajitas: Toss the seasoned greens on a baking sheet and roast within the oven for a handy and hands-off method. You could need to combine them round about midway via the cooking course of. Alternatively, you can too cook dinner them in an air fryer. Simply control them, because the air fryer cooks shortly.
  • Grill It: For an excellent deeper smoky taste, attempt grilling your fajita veggies on an out of doors grill or a forged iron skillet subsequent time. Simply ensure that to maintain the veggies in a single layer for even cooking.
  • Subsequent-Day Burrito Bowl: When you have leftovers, attempt utilizing the fajita combine as a topping for a burrito bowl. Simply add some cooked rice and your favourite toppings, and also you’ve obtained a scrumptious, straightforward meal. That is considered one of my favourite issues to make for lunch the following day!

🍽 Serving Ideas

Listed below are another serving recommendations that can assist you take pleasure in this scrumptious recipe:

  • Fajita Toppings: Any toppings you’d add to Mexican meals would work with these vegetarian fajitas. Attempt bitter cream (or vegan bitter cream), pico de gallo, a squeeze of recent lime juice or lime wedges, shredded lettuce, and a sprinkle of recent cilantro. Mess around with it and get inventive!
  • Salads: Pair these vibrant fajitas with a refreshing aspect salad like a tangy Mexican corn salad, a zesty black bean and corn salad, or a tomato avocado cucumber salad. The cool, crisp textures of the salads completely complement the nice and cozy, spiced fajita filling. That is considered one of my favourite methods to take pleasure in fajitas!
  • Mains: This veggie fajita recipe will be the star of your meal, served alongside mains corresponding to a hearty vegan black bean chili, a black bean and candy potato enchilada casserole, or a flavorful vegetarian tamale pie.
  • Sides: Serve these fajitas with aspect dishes like a heat bowl of refried pinto beans, a serving of vegan Mexican rice, or a serving to of creamy wholesome guacamole. These sides add a contact of authenticity to your Mexican meal and maintain your style buds wanting extra.
  • For Taco Tuesday: Elevate your Taco Tuesday by including these vegetarian fajitas to the unfold. They pair splendidly with loaded veggie nachos or a spicy burrito.

🙌 Dietary Diversifications

This vegetarian fajita recipe has a couple of components that should be tailored for it to be vegan, gluten-free, and dairy-free. Right here’s how one can make these modifications:

  • Vegan And Dairy-Free Choice: To make these fajitas vegan and dairy-free, you possibly can substitute the cheese with a vegan cheese of your selection or perhaps a dollop of vegan bitter cream.
  • Gluten-Free Fajitas: This recipe is already gluten-free because it makes use of corn tortillas. Nonetheless, all the time double test the packaging of your corn tortillas on the grocery retailer to ensure they’re licensed gluten-free. Some manufacturers might have cross-contamination with gluten throughout the manufacturing course of.
  • Low Carb Choice: Use lettuce wraps, cauliflower tortillas, or coconut wraps as a substitute of corn tortillas for a low-carb possibility. You can even add extra low-carb greens like zucchini and cauliflower.
  • Sugar-Free Choice: This recipe makes use of a small quantity of brown sugar within the fajita seasoning. If you wish to make this recipe sugar-free, you possibly can both omit the brown sugar totally or change it with a sugar-free various, like stevia or monk fruit. Modify the quantity to style, as these sugar substitutes will be a lot sweeter than common sugar.

🫙 Storage Instructions

  • Refrigerating: Leftovers of those scrumptious vegetable fajitas will be saved within the fridge for as much as three days. I like to recommend storing the filling and tortillas individually. Be sure to maintain every in an hermetic container to take care of their freshness.
  • Freezing: Though you possibly can freeze the vegetable and black bean combination, it isn’t advisable to freeze the assembled fajitas with tortillas as they might grow to be soggy upon thawing. For those who do determine to freeze the vegetable combination, it may be saved in a freezer-safe container for as much as two months.
  • Reheating: Reheat the vegetarian fajitas in a big skillet on medium warmth, including a little bit of olive oil to forestall sticking. For those who’ve frozen the vegetable combination, thaw it within the fridge in a single day earlier than reheating. Heat tortillas individually in a scorching pan or instantly over the flame for a couple of seconds on all sides. Then, assemble your fajitas and luxuriate in!

❓Recipe FAQs

Can you place carrots in fajitas?

Completely! Thinly sliced carrots work nice in fajitas — they take up the spices properly, and have a pleasant gentle however agency texture when cooked.

CAN I MAKE MY OWN FAJITA SEASONING?

Sure, you possibly can! Making your personal fajita seasoning is a good way to regulate the quantity of salt and spice in your meals. Mix spices like chili powder, garlic powder, onion powder, and cayenne pepper for a do-it-yourself fajita combine, as proven on this recipe!

HOW DO YOU PREVENT VEGETABLES FROM GETTING SOGGY?

Cook dinner the greens over excessive warmth to keep away from sogginess. Preserve them barely crisp for higher texture. Overcooking the veggies will make them mushy.

HOW DO I PREVENT TORTILLAS FROM GETTING SOGGY WHEN SERVING FAJITAS?

Place a heat, barely damp fabric over the tortillas or wrap them in aluminum foil whereas conserving them heat within the oven. This may assist them preserve their texture and freshness. When serving, use a slotted spoon to keep away from extra liquid from the veggies, as talked about above!

Are veggie fajitas wholesome?

Sure! Veggie fajitas are actually good for you – they’re filled with fiber, nutritional vitamins and minerals from the combination of greens, and are sometimes low calorie, low fats too. Whenever you pair them with some plant protein like black beans or crumbled tofu, they make a filling, full meal!

Vegetarian fajitas in a corn tortilla topped with cheese, avocado and cilantro, served in a blue bowl.

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📋 Recipe Card

Vegetarian Fajitas

The aroma of those smoky vegetarian fajitas will instantly win you over! Each chew is full of a number of caramelized greens, spicy seasonings, protein-packed black beans, gooey Mexican cheese, and a crispy corn tortilla. Prepared in half-hour and gluten-free, too!

Prep Time10 minutes

Cook dinner Time25 minutes

Complete Time35 minutes

Course: Predominant Course

Delicacies: Mexican, vegetarian

Food plan: Gluten Free, Vegetarian

Servings: 4 servings

Energy: 346.5kcal

Fajitas Variations
  • Drizzle the fajitas with some recent lime juice. It’s a enjoyable and zesty manner so as to add extra allure to the meal. 
  • Prime the fajitas with some do-it-yourself guacamole. It’s so creamy and scrumptious and goes fantastically with the opposite components too. 
  • Black olives are a tasty shock that go properly on these do-it-yourself fajitas. Slice up a couple of and sprinkle them on high. 
  • Go wild with the toppings. Cheddar cheese, bitter cream, salsa, cilantro, and recent inexperienced onions would all yummy concepts to contemplate. 
  • As a substitute of black beans, attempt pinto beans, white beans, pink kidney beans, and even chickpeas or complete lentils.
  • Any tortilla will work properly: corn, complete wheat, sprouted wheat, and even gluten-free chickpea tortillas.
  • Attempt utilizing the leftover filling as a topping for nachos, burrito bowls, or crispy tacos.
Knowledgeable Suggestions For Making These Smoky Vegetarian Fajitas
  • Make sure you cook dinner the greens till they’re caramelized. They may have the very best taste when you do. 
  • You possibly can toast the tortillas by including them to a baking pan and spritzing with olive oil. Warmth within the oven at 375 for 5-10 minutes or till the feel you need. 
  • Add any of the toppings you usually add to Mexican meals (cheese, salsa, guacamole, bitter cream, and many others.)
  • Reduce all the pieces into lengthy, skinny strips – they’ll cook dinner extra evenly, and can caramelize properly when minimize on this manner. They’ll additionally take up the flavour of the spices, and can match higher into the fajitas (working the size of your tortilla simply)
  • If there’s some residual liquid that hasn’t evaporated after the veggies & beans cook dinner, be sure you take the veggies out of the pan utilizing tongs or a slotted spoon so that you don’t find yourself including that further liquid to your tortillas (making them soggy!) However don’t throw out that liquid! It’s tremendous flavorful, so add it to your salsa earlier than serving.

Serving: 2fajitas | Energy: 346.5kcal | Carbohydrates: 57.6g | Protein: 16g | Fats: 7.1g | Saturated Fats: 2.5g | Sodium: 329.6mg | Fiber: 13.5g | Sugar: 2.9g


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